Description
A simple and delicious recipe for Air Fryer Chuck Roast that results in tender meat and flavorful vegetables.
Ingredients
Scale
- 2–3 pounds chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 cup beef broth
- 1 medium onion, quartered
- 3–4 carrots, cut into 2-inch pieces
- 3–4 potatoes, cut into chunks
Instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the chuck roast dry with paper towels. Rub the olive oil all over the roast, then season with salt, black pepper, garlic powder, onion powder, thyme, and smoked paprika.
- Place the seasoned roast in the air fryer basket. Cook for 25 minutes.
- While the roast is cooking, prepare the vegetables. In a bowl, toss the onion, carrots, and potatoes with a little olive oil, salt, and pepper.
- After 25 minutes, carefully remove the roast from the air fryer and add the vegetables around it. Pour the beef broth over the roast and vegetables.
- Return the basket to the air fryer and cook for an additional 30-35 minutes, or until the roast reaches an internal temperature of 145°F (63°C) for medium-rare.
- Once cooked, remove the roast and vegetables from the air fryer and let the roast rest for 10 minutes before slicing.
Notes
- For a richer flavor, marinate the chuck roast in the seasoning mixture for a few hours or overnight before cooking.
- You can also add other vegetables like bell peppers or mushrooms for variety.
- If you prefer a crispy exterior, increase the cooking time by a few minutes, checking frequently to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg