Description
Delicious Apple Oreo Truffles made with crushed Oreo cookies, cream cheese, and dried apples, coated in white chocolate.
Ingredients
Scale
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1 cup finely chopped dried apples
- 1 teaspoon cinnamon
- 8 ounces white chocolate, chopped
- 1 tablespoon coconut oil
- 1/4 cup crushed pecans (optional)
Instructions
- In a mixing bowl, combine the crushed Oreo cookies, softened cream cheese, chopped dried apples, and cinnamon. Mix until well combined and a dough forms.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes, until firm.
- While the balls are chilling, melt the white chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each chilled ball into the melted white chocolate, using a fork to remove excess chocolate. Place them back on the parchment-lined baking sheet.
- If desired, sprinkle crushed pecans on top of the chocolate before it sets.
- Refrigerate the truffles for at least 30 minutes to allow the chocolate to harden.
Notes
- For a caramel flavor, drizzle melted caramel over the truffles after dipping them in white chocolate.
- Substitute the dried apples with other dried fruits like cranberries or cherries for a different taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg