Description
A delightful and refreshing Banana Split Fluff Salad that combines fruits, marshmallows, and whipped topping for a sweet treat.
Ingredients
Scale
- 2 cups mini marshmallows
- 1 cup sliced strawberries
- 1 cup sliced bananas
- 1 cup crushed pineapple, drained
- 1 cup whipped topping (like Cool Whip)
- ½ cup chopped walnuts (optional)
- ¼ cup chocolate syrup
- ¼ cup maraschino cherries, for garnish
Instructions
- In a large mixing bowl, combine the mini marshmallows, sliced strawberries, sliced bananas, and crushed pineapple. Gently fold the ingredients together until well mixed.
- Add the whipped topping to the fruit mixture and fold it in carefully to maintain the fluffiness.
- If using, stir in the chopped walnuts for added crunch.
- Drizzle the chocolate syrup over the salad and gently mix to combine.
- Transfer the salad to a serving dish or individual bowls.
- Garnish with maraschino cherries on top.
- Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a tropical twist, substitute the strawberries with diced mango or kiwi.
- To make it lighter, use a sugar-free whipped topping and reduce the amount of chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg