Description
A quick and delicious Beef and Broccoli Ramen Stir-Fry that combines tender beef, fresh broccoli, and flavorful ramen noodles.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 4 cups cooked ramen noodles
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, sliced for garnish
Instructions
- In a medium bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the broccoli, garlic, and ginger, and stir-fry for 2-3 minutes until the broccoli is bright green and tender-crisp.
- Return the beef to the skillet and add the cooked ramen noodles, beef broth, oyster sauce, sesame oil, and red pepper flakes if using. Toss everything together and cook for another 2-3 minutes until heated through.
- Serve hot, garnished with sliced green onions.
Notes
- For a spicier kick, add a tablespoon of sriracha sauce to the stir-fry.
- You can substitute the flank steak with chicken or tofu for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg