Description
A fun and creative guide to making composition notebook cupcakes that are perfect for back-to-school celebrations or any occasion.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 cup of buttercream frosting
- Black fondant
- White fondant
- Edible markers
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions.
- Pour the batter into cupcake liners and bake for 18-20 minutes.
- Allow the cupcakes to cool completely.
- Frost the cooled cupcakes with buttercream frosting.
- Roll out the black fondant and cut it into rectangles to resemble the cover of a composition notebook.
- Use white fondant to create the lines and label on the notebook cover.
- Decorate the fondant with edible markers for added detail.
- Place the fondant pieces on top of the frosted cupcakes.
- Serve and enjoy your creative composition notebook cupcakes!
Notes
- Make sure the cupcakes are completely cool before decorating.
- Edible markers can be found at baking supply stores.
- Feel free to customize the flavors of the cake mix and frosting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg