Description
A quick and delicious recipe for creamy broccoli cheddar soup, perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 4 cups vegetable or chicken broth
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional for thickening)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the broccoli florets and broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender.
- Using an immersion blender, carefully blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Stir in the whole milk and shredded cheddar cheese until melted and well combined. Season with salt, black pepper, and red pepper flakes if using.
- If you prefer a thicker soup, stir in the cornstarch mixture and cook for an additional 2-3 minutes until the soup thickens.
- Taste and adjust seasoning as needed before serving.
Notes
- For a lighter version, substitute whole milk with unsweetened almond milk.
- Add cooked chicken or turkey for extra protein and heartiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg