Description
Creamy Classic Macaroni Salad is a delightful and refreshing dish perfect for summer gatherings, featuring a creamy dressing and a variety of colorful vegetables.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 cup diced red onion
- 1/2 cup frozen peas (thawed)
- 2 hard-boiled eggs, chopped
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cooled macaroni and mix until well combined.
- Add the diced celery, red bell pepper, red onion, peas, and chopped hard-boiled eggs to the macaroni. Gently fold in the ingredients until evenly distributed.
- If using, sprinkle the chopped parsley on top for garnish.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For a healthier twist, substitute Greek yogurt for half of the mayonnaise.
- Add diced pickles or relish for an extra tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg