Description
Creamy Hamburger Stroganoff is a quick and delicious dinner option that combines ground beef, mushrooms, and a rich sour cream sauce served over egg noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the sliced mushrooms, salt, black pepper, paprika, and Worcestershire sauce. Cook for another 3-4 minutes until the mushrooms are tender.
- In a small bowl, mix the flour with a few tablespoons of the beef broth to create a slurry. Pour this mixture into the skillet along with the remaining beef broth. Stir well to combine.
- Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken.
- Reduce the heat to low and stir in the sour cream until well combined. Do not let it boil after adding the sour cream.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the creamy hamburger stroganoff over the cooked egg noodles and garnish with chopped parsley.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add a splash of white wine for extra flavor or toss in some frozen peas for added nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg