Description
Creamy Mac and Cheese Soup is a cozy comfort food delight that combines the classic flavors of mac and cheese in a warm, hearty soup.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.
- Stir in the chicken broth and bring to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- Reduce the heat to low and stir in the milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Gradually add the shredded cheddar and mozzarella cheese, stirring until melted and creamy.
- Taste and adjust seasoning if necessary. If the soup is too thick, add a little more milk or broth to reach your desired consistency.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce while cooking.
- You can substitute the elbow macaroni with any pasta shape you prefer, such as shells or penne.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg