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Creamy Mushroom Pasta: A Delightful Recipe You’ll Love!


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  • Author: Ranis
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and delicious pasta dish made with mushrooms, perfect for a comforting meal.


Ingredients

Scale
  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced (such as cremini or button)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
  4. Stir in the dried thyme, salt, and black pepper. Cook for an additional minute to combine the flavors.
  5. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
  6. Add the cooked pasta to the skillet, tossing to coat in the creamy mushroom sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  7. Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning if necessary.
  8. Serve immediately, garnished with fresh parsley.

Notes

  • For added protein, consider adding cooked chicken or shrimp to the pasta before serving.
  • Substitute half-and-half for the heavy cream for a lighter version, or use a dairy-free cream alternative for a vegan option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg