Description
Crispy Chili Beef is a delicious dish featuring thinly sliced flank steak coated in a crispy batter and tossed in a flavorful chili sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil (for frying)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon chili paste (adjust to taste)
- 1 teaspoon sesame oil
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers (any color)
- 1/2 cup sliced green onions
Instructions
- In a large bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, and onion powder. Toss the sliced flank steak in the mixture until well coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated beef in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- In the same skillet, remove excess oil, leaving about 1 tablespoon. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Pour in the soy sauce, brown sugar, rice vinegar, chili paste, and sesame oil. Stir well and bring to a simmer.
- Add the sliced bell peppers and cook for an additional 2-3 minutes until slightly softened.
- Return the crispy beef to the skillet, tossing to coat it in the sauce. Add the sliced green onions and stir for another minute.
- Serve immediately over steamed rice or noodles.
Notes
- For a spicier kick, increase the amount of chili paste or add sliced fresh chilies.
- For a healthier twist, substitute the beef with chicken or tofu and use an air fryer to achieve crispiness without deep frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg