Description
A delicious and satisfying breakfast sandwich made with buttery croissants, scrambled eggs, bacon or sausage, and cheese.
Ingredients
Scale
- 2 large buttery croissants
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of cooked bacon or sausage patties
- 1 cup shredded cheddar cheese
- 1/2 avocado, sliced
- Fresh spinach or arugula (optional)
- Butter for greasing the skillet
Instructions
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the egg mixture into the heated skillet and cook, stirring gently, until the eggs are scrambled and just set, about 3-4 minutes. Remove from heat.
- Slice the croissants in half horizontally and place them on a baking sheet.
- Layer the bottom half of each croissant with scrambled eggs, followed by two slices of bacon or a sausage patty, and a generous sprinkle of cheddar cheese.
- Add avocado slices and fresh spinach or arugula if using.
- Place the top half of the croissant on each sandwich and optionally place them back in the skillet to warm through, about 1-2 minutes per side, or until the cheese melts.
- Serve immediately and enjoy your delicious breakfast sandwich!
Notes
- For a vegetarian option, replace bacon or sausage with sautéed mushrooms or roasted red peppers.
- Add a splash of hot sauce or your favorite seasoning to the scrambled eggs for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg