Description
A refreshing and crunchy salad made with cucumbers, carrots, and celery, perfect as a side dish.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup carrots, shredded
- 1 cup celery, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced cucumber, shredded carrots, chopped celery, diced red bell pepper, finely chopped red onion, and chopped parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, garlic powder, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Notes
- For added crunch, consider including chopped nuts such as almonds or walnuts.
- Substitute the honey with maple syrup for a vegan-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg