Description
Garlic Butter Beef Cheeseburger Roll-Ups are a delicious and easy-to-make snack or meal that combines the flavors of a cheeseburger with the convenience of crescent roll dough.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (8 ounces) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F.
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat.
- Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Cook for an additional 2 minutes. Remove from heat and let cool slightly.
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle, then sprinkle with shredded cheddar cheese.
- Roll up each triangle starting from the wide end to the point.
- In a small bowl, mix melted butter, minced garlic, and chopped parsley. Brush the garlic butter mixture over each roll-up.
- Place the roll-ups on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add diced jalapeños to the beef mixture.
- You can substitute the cheddar cheese with pepper jack or mozzarella for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg