Description
A delicious recipe for Miso Glazed Salmon served with Garlic Green Beans, perfect for a healthy meal.
Ingredients
Scale
- 1 pound salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Place the salmon fillets on the prepared baking sheet and brush the miso glaze generously over the top of each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet, season with salt and pepper, and sauté for 5-7 minutes until tender-crisp.
- Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve the salmon with the garlic green beans on the side.
- Garnish with sesame seeds and chopped green onions if desired.
Notes
- For a spicier kick, add a teaspoon of sriracha to the miso glaze.
- Substitute the green beans with asparagus or broccoli for a different vegetable option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet with green beans
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg