Description
A delightful and easy no-bake dessert that combines the classic flavors of a banana split in a cake form.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- ½ cup chocolate syrup
- ½ cup chopped walnuts (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
- In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of the whipped topping into the cream cheese mixture until well combined. Spread this mixture evenly over the graham cracker crust.
- Layer the sliced bananas evenly over the cream cheese layer, followed by the crushed pineapple.
- Add a layer of sliced strawberries on top of the pineapple.
- Drizzle chocolate syrup over the fruit layer, then spread the remaining whipped topping over the entire cake.
- If desired, sprinkle chopped walnuts on top for added crunch.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, drizzle additional chocolate syrup over the top if desired. Cut into squares and enjoy!
Notes
- For a twist, try using different fruits like blueberries or raspberries.
- You can also substitute the graham cracker crust with an Oreo crust for a chocolatey flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg