Description
A creative and fun recipe for Peanut Butter and Jelly Tacos that combines classic flavors in a unique way.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup grape or strawberry jelly
- 4 large flour tortillas
- 1 medium banana, sliced
- 1/2 cup granola
- 1 tablespoon honey (optional)
- 1/4 cup mini chocolate chips (optional)
Instructions
- In a small bowl, mix the peanut butter and jelly together until well combined.
- Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side until soft and pliable.
- Spread a generous layer of the peanut butter and jelly mixture onto each tortilla.
- Top with sliced bananas and sprinkle granola evenly over the top.
- If desired, drizzle honey and sprinkle mini chocolate chips on top for added sweetness.
- Fold the tortillas in half to create a taco shape and serve immediately.
Notes
- For a healthier option, use whole wheat tortillas and natural peanut butter with no added sugar.
- Experiment with different types of jelly or jam, such as raspberry or apricot, for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg