Description
A healthy and tasty twist on traditional pizza using whole wheat pita bread and a variety of fresh veggies.
Ingredients
Scale
- 1 cup marinara sauce
- 4 whole wheat pita breads
- 1 cup shredded mozzarella cheese
- 1 cup assorted veggies (bell peppers, onions, mushrooms, spinach)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F.
- Spread ¼ cup of marinara sauce on each pita bread.
- Sprinkle ¼ cup of shredded mozzarella cheese evenly over the sauce on each pita.
- Top each pita with a mix of your chosen veggies, distributing them evenly.
- Sprinkle oregano, garlic powder, salt, and pepper over the toppings.
- Drizzle a little olive oil over each pizza for added flavor.
- Place the pitas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a couple of minutes before slicing.
Notes
- For a spicier kick, add sliced jalapeños or crushed red pepper flakes on top before baking.
- Try using different cheeses like feta or goat cheese for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg