Description
A fun and colorful recipe for Red, White, and Blue Fruit Kabobs, perfect for summer gatherings and celebrations.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup banana, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream (optional, for serving)
- Skewers (6-inch or 8-inch)
Instructions
- Begin by preparing your fruit: hull and halve the strawberries, slice the bananas, and rinse the blueberries.
- Take a skewer and start threading the fruit onto it. Begin with a strawberry half, followed by a blueberry, then a slice of banana, and repeat the pattern until the skewer is filled, leaving some space at the end for handling.
- Alternate the order of the fruit to create a colorful pattern: for example, you can start with a blueberry, then a banana, and then a strawberry.
- Once all the skewers are assembled, arrange them on a serving platter.
- If desired, serve with a side of whipped cream for dipping.
Notes
- For added flavor, drizzle a little honey or agave syrup over the assembled kabobs before serving.
- You can substitute the bananas with pineapple or kiwi for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg