Description
A quick and delicious Savory Skillet Beef Pot Pie that the whole family will love.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (frozen peas, carrots, and corn)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 pre-made pie crust (store-bought)
- 1 egg, beaten (for egg wash)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the mixed vegetables, beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer.
- Sprinkle the flour over the mixture and stir to combine, cooking for an additional 2 minutes until thickened.
- Pour in the milk and stir until the mixture is creamy and heated through. Remove from heat.
- Preheat your oven to 400°F.
- Roll out the pie crust over the beef mixture in the skillet, tucking the edges down into the sides of the skillet. Cut a few slits in the crust to allow steam to escape.
- Brush the top of the crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- Allow to cool for 5 minutes before serving.
Notes
- For a healthier version, substitute ground turkey or chicken for the beef.
- Add fresh herbs like parsley or rosemary for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg