Description
Savory Turkey Patties with Herbs are a delicious and easy recipe made with ground turkey and fresh herbs.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, and oregano. Mix until all ingredients are well combined, but do not overmix.
- Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the turkey patties to the skillet.
- Cook the patties for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
- Remove the patties from the skillet and let them rest for a few minutes before serving.
Notes
- For added flavor, mix in some chopped sun-dried tomatoes or feta cheese into the turkey mixture.
- Serve the patties on whole-grain buns with your favorite toppings, such as lettuce, tomato, and avocado for a delicious turkey burger option.
- Prep Time: 10 minutes
- Rest Time: 3 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg