Description
A delicious and healthy Turkey Taco Salad Bowl packed with flavor and nutrients.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn (canned or frozen)
- 1 cup black beans, drained and rinsed
- 1 avocado, diced
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- Tortilla chips for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.
- Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the spices are well combined with the turkey. Remove from heat.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and diced avocado.
- Add the cooked turkey mixture to the salad and toss gently to combine.
- Top with shredded cheddar cheese, salsa, and sour cream.
- Serve with tortilla chips on the side for added crunch.
Notes
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the turkey mixture.
- Substitute ground turkey with ground beef or a plant-based meat alternative for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg