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Tzatziki Chicken Naan Pizza: A Flavorful Delight!


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  • Author: Ranis
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Tzatziki Chicken Naan Pizza is a delicious and easy-to-make dish that combines the flavors of tzatziki sauce with shredded chicken on a warm naan bread.


Ingredients

Scale
  • 2 large naan breads
  • 1 cup cooked chicken, shredded
  • 1 cup cucumber, finely diced
  • 1 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the Greek yogurt, minced garlic, lemon juice, dill, olive oil, salt, and pepper. Mix well to create the tzatziki sauce.
  3. Spread half of the tzatziki sauce evenly over each naan bread.
  4. Top each naan with shredded chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese.
  5. Place the naan pizzas on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the toppings are heated through.
  6. Remove from the oven and drizzle with any remaining tzatziki sauce before serving.

Notes

  • For a vegetarian option, substitute the chicken with roasted vegetables like bell peppers and zucchini.
  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pizza
  • Calories: 550
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg