Description
A delicious and nutritious skillet dish featuring zucchini, sweet potatoes, and beef, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, diced
- 1 large sweet potato, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add ground beef, cook until browned.
- Stir in diced sweet potatoes, cover, and cook for about 10 minutes.
- Add diced zucchini, paprika, salt, and pepper, and cook for an additional 5-7 minutes until vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead and reheated for leftovers.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg