There’s something magical about breakfast sliders that brings back memories of lazy Sunday mornings. These delightful little sandwiches are not just a meal; they’re a warm hug on a plate. Perfect for busy weekdays or a weekend brunch with friends, breakfast sliders are a quick solution that packs a punch of flavor. Imagine biting into a soft roll filled with savory sausage, fluffy eggs, and melted cheese. It’s a dish that impresses without the fuss. Trust me, once you try these breakfast sliders, they’ll become a staple in your morning routine!
Why You’ll Love This Breakfast Sliders
Breakfast sliders are the ultimate game-changer for your morning routine. They’re incredibly easy to whip up, taking just 40 minutes from start to finish. The combination of savory sausage, creamy eggs, and gooey cheese nestled in sweet rolls creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for meal prep, making busy mornings a breeze. Who wouldn’t love a hearty breakfast that’s both delicious and convenient?
Ingredients for Breakfast Sliders
Gathering the right ingredients is the first step to creating these mouthwatering breakfast sliders. Here’s what you’ll need:
Breakfast sausage: This is the star of the show, bringing savory goodness to each bite. You can use pork sausage or opt for turkey sausage for a lighter twist.
Large eggs: They add fluffiness and protein, making these sliders a filling breakfast option.
Shredded cheddar cheese: The melty, gooey cheese binds everything together and adds a rich flavor. Feel free to experiment with other cheeses like pepper jack for a spicy kick.
Milk: A splash of milk in the egg mixture makes the eggs creamier and more delicious.
Salt and black pepper: Essential seasonings that enhance the flavors of the sausage and eggs.
Hawaiian sweet rolls: These soft, slightly sweet rolls are perfect for breakfast sliders. Their texture complements the savory filling beautifully.
Unsalted butter: Brushing the tops of the rolls with melted butter adds a golden finish and extra flavor.
Garlic powder and dried parsley: These add a touch of aromatic flavor and a pop of color to the sliders.
For those looking to spice things up, consider adding diced jalapeños or a dash of hot sauce to the egg mixture. If you prefer a plant-based option, swap the sausage for a meat alternative. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Breakfast Sliders
Creating breakfast sliders is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a hearty breakfast ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. Preheating is crucial because it ensures even cooking. You want those sliders to bake perfectly, achieving that golden-brown finish we all crave.
Step 2: Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Use a spatula to break it apart as it cooks. You want it browned and fully cooked, which usually takes about 5-7 minutes. Once done, drain any excess grease. This step is key to keeping your sliders from becoming too greasy.
Step 3: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour this mixture into the skillet with the cooked sausage. Stir gently over medium heat until the eggs are just set, about 5 minutes. The goal is fluffy eggs that blend seamlessly with the sausage. Once done, stir in the shredded cheddar cheese until it melts into the mixture.
Step 4: Assemble the Sliders
Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a greased 9×13-inch baking dish. Spoon the sausage and egg mixture evenly over the rolls. Then, place the top halves of the rolls on top. This layering ensures every bite is packed with flavor!
Step 5: Brush with Butter Mixture
In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the top of the rolls. This step not only adds flavor but also gives the sliders a beautiful, golden finish when baked.
Step 6: Bake the Sliders
Cover the baking dish with aluminum foil and bake for 15 minutes. After that, remove the foil and bake for an additional 10 minutes. This two-step baking process helps the tops get that perfect golden brown color while keeping the insides nice and warm.
Step 7: Cool and Slice
Once baked, let the sliders cool for a few minutes. This cooling time is essential for easier slicing. If you dive in too soon, you might end up with a messy situation. After cooling, slice into individual sliders and serve!
Tips for Success
Use a non-stick skillet for easy cooking and cleanup.
Don’t rush the sausage cooking; browning adds flavor.
Whisk the eggs thoroughly for a fluffier texture.
Let the sliders cool slightly before slicing to avoid mess.
Experiment with different cheeses for unique flavors.
Make extra sliders for quick breakfasts throughout the week!
Equipment Needed
Large skillet: A non-stick skillet works best, but any skillet will do.
Mixing bowl: Use any bowl you have on hand for whisking the egg mixture.
Spatula: A sturdy spatula is essential for cooking and serving.
Baking dish: A 9×13-inch dish is ideal, but any similar-sized dish will work.
Aluminum foil: This helps with even baking; parchment paper is a good alternative.
Variations
Spicy Breakfast Sliders: Add diced jalapeños or a splash of hot sauce to the egg mixture for a fiery kick.
Veggie Delight: Substitute the sausage with sautéed bell peppers, onions, and spinach for a delicious vegetarian option.
Cheese Lovers: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavor profiles.
Herb Infusion: Mix in fresh herbs like chives or cilantro into the egg mixture for a fresh taste.
Gluten-Free Option: Use gluten-free rolls to make these sliders suitable for those with dietary restrictions.
Serving Suggestions
Fresh Fruit Salad: Pair your sliders with a refreshing fruit salad for a balanced meal.
Crispy Hash Browns: Serve alongside crispy hash browns for that classic breakfast feel.
Hot Sauce: Offer a variety of hot sauces for those who like a spicy kick.
Freshly Brewed Coffee: Complement with a cup of strong coffee or a mimosa for brunch.
Presentation: Arrange sliders on a platter with toothpicks for easy serving at gatherings.
FAQs about Breakfast Sliders
Can I make breakfast sliders ahead of time?
Absolutely! You can prepare the sausage and egg mixture the night before. Just assemble the sliders and store them in the fridge. In the morning, pop them in the oven for a quick breakfast.
What can I substitute for breakfast sausage?
If you’re looking for alternatives, turkey sausage or plant-based sausage work great. You can also use sautéed vegetables for a vegetarian option that’s just as satisfying.
How do I store leftover breakfast sliders?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave for a quick breakfast fix.
Can I freeze breakfast sliders?
Yes! These sliders freeze well. Just wrap them individually in plastic wrap and place them in a freezer bag. When you’re ready to eat, thaw and reheat in the oven.
What drinks pair well with breakfast sliders?
Breakfast sliders go wonderfully with freshly brewed coffee, orange juice, or even a mimosa for a festive brunch. Choose your favorite to complement the flavors!
Final Thoughts
Making breakfast sliders is more than just cooking; it’s about creating moments. The aroma of sizzling sausage and melting cheese fills the kitchen, inviting everyone to gather around the table. These sliders are perfect for busy mornings or leisurely brunches, bringing joy and satisfaction with every bite. They’re versatile, easy to prepare, and sure to impress family and friends alike. Whether you’re enjoying them solo or sharing with loved ones, breakfast sliders are a delightful way to start the day. Trust me, once you make them, they’ll become a cherished part of your breakfast repertoire!
Delicious breakfast sliders made with sausage, eggs, and cheese, perfect for a hearty morning meal.
Ingredients
Scale
1 pound breakfast sausage
8 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (12 count) Hawaiian sweet rolls
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon dried parsley
Instructions
Preheat the oven to 350°F.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the egg mixture into the skillet with the sausage and cook over medium heat, stirring gently until the eggs are just set, about 5 minutes. Remove from heat and stir in the shredded cheddar cheese until melted.
Slice the Hawaiian rolls in half horizontally and place the bottom halves in a greased 9×13-inch baking dish. Spoon the sausage and egg mixture evenly over the rolls, then place the top halves of the rolls on top.
In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush the mixture over the top of the rolls.
Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
Let cool for a few minutes before slicing into individual sliders.
Notes
For a spicy kick, add diced jalapeños or hot sauce to the egg mixture.
You can substitute the breakfast sausage with turkey sausage or a plant-based alternative for a lighter option.
