There’s something magical about a homemade dessert that brings back memories of family gatherings and laughter. Dolly’s Butterscotch Pie is one of those recipes that feels like a warm hug on a plate. With its creamy filling and rich butterscotch flavor, it’s perfect for impressing your loved ones or simply treating yourself after a long day. This pie is not just a dessert; it’s a quick solution for busy days when you want to whip up something special without spending hours in the kitchen. Trust me, once you try it, you’ll be hooked!
Why You’ll Love This Dolly’s Butterscotch Pie
Dolly’s Butterscotch Pie is a delightful blend of simplicity and flavor. It comes together quickly, making it an ideal choice for those busy weeknights or last-minute gatherings. The creamy texture and rich butterscotch taste will have everyone asking for seconds. Plus, it’s a dessert that feels indulgent without requiring advanced baking skills. You’ll impress your friends and family, all while enjoying the process of making it!
Ingredients for Dolly’s Butterscotch Pie
Gathering the right ingredients is the first step to creating Dolly’s Butterscotch Pie. Each component plays a vital role in achieving that creamy, dreamy texture and rich flavor. Here’s what you’ll need:
Packed brown sugar: This is the star of the show, providing that deep, caramel-like sweetness that defines butterscotch.
Cornstarch: A thickening agent that helps create that luscious filling. It’s essential for achieving the perfect consistency.
Salt: Just a pinch enhances the flavors, balancing the sweetness beautifully.
Whole milk: The creamy base of the filling. It adds richness and helps create that smooth texture.
Large egg yolks: These add richness and help thicken the filling further, giving it that custard-like quality.
Unsalted butter: For a touch of richness and flavor, butter is a must. It adds a silky finish to the filling.
Vanilla extract: A splash of vanilla elevates the flavor profile, adding warmth and depth.
Pre-baked 9-inch pie crust: You can use store-bought or homemade. A flaky crust is the perfect vessel for this creamy filling.
Whipped cream (optional): For those who love a little extra indulgence, topping your pie with whipped cream is a delightful touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Dolly’s Butterscotch Pie
Step 1: Prepare the Base
Start by whisking together the packed brown sugar, cornstarch, and salt in a medium saucepan. This combination is crucial for that rich butterscotch flavor. Gradually pour in the whole milk while whisking continuously to avoid lumps. The mixture should be smooth and well combined. This step sets the foundation for your creamy filling. Make sure to scrape the bottom of the pan to incorporate all the ingredients. Once everything is mixed, you’re ready to move on to the cooking process!
Step 2: Cook the Mixture
Place the saucepan over medium heat and keep stirring constantly. This is where the magic happens! As the mixture heats up, it will begin to thicken and bubble. This process usually takes about 8 to 10 minutes. Be patient and don’t walk away; stirring ensures a smooth texture without any lumps. You want it to reach a pudding-like consistency. Once it thickens, remove it from the heat. Your kitchen will start to smell like a sweet dream at this point!
Step 3: Temper the Egg Yolks
Now, it’s time to incorporate the egg yolks. First, beat the yolks in a separate bowl. To temper them, slowly add a small amount of the hot butterscotch mixture to the yolks while whisking vigorously. This step prevents the eggs from scrambling. Once combined, pour the egg yolk mixture back into the saucepan. Return it to the heat and cook for an additional 2 minutes, stirring constantly. This will ensure your filling is rich and creamy, just like Dolly intended!
Step 4: Finalize the Filling
Remove the saucepan from the heat one last time. Stir in the unsalted butter and vanilla extract until fully melted and combined. This adds a silky richness to your filling. Now, carefully pour the luscious butterscotch mixture into your pre-baked pie crust. Use a spatula to smooth the top, ensuring an even layer. This is where the pie starts to take shape, and you can almost taste the deliciousness already!
Step 5: Chill and Serve
Let the pie cool at room temperature for about 30 minutes. This allows it to set slightly before chilling. After that, pop it in the refrigerator for at least 2 hours. This chilling time is essential for the filling to firm up perfectly. When you’re ready to serve, you can top it with whipped cream if you like. The contrast of the creamy filling and the light whipped cream is simply divine. Enjoy every bite of your homemade Dolly’s Butterscotch Pie!
Tips for Success
Use fresh ingredients for the best flavor, especially the eggs and milk.
Whisk constantly while cooking to prevent lumps and ensure a smooth filling.
Don’t rush the chilling process; it’s key for the perfect texture.
For a richer taste, opt for dark brown sugar instead of light.
Experiment with toppings like sea salt for a salted butterscotch twist!
Equipment Needed
Medium saucepan: A sturdy pot works well; just ensure it has a thick bottom to prevent scorching.
Whisk: A hand whisk is perfect, but a fork can do the job in a pinch.
Mixing bowl: Any bowl will suffice for beating the egg yolks.
Spatula: A silicone spatula is great for scraping and smoothing the filling.
Pie dish: A 9-inch pie plate is ideal, but any similar-sized dish will work.
Variations
Chocolate Butterscotch Pie: Add melted chocolate to the filling for a decadent twist. Just mix in about 1/2 cup of semi-sweet chocolate chips when you stir in the butter and vanilla.
Nutty Butterscotch Pie: Incorporate chopped nuts like pecans or walnuts into the filling for added texture and flavor. Toast them lightly for an extra crunch!
Vegan Butterscotch Pie: Substitute the milk with almond or coconut milk and use a vegan butter alternative. Replace the egg yolks with a mixture of cornstarch and water for thickening.
Spiced Butterscotch Pie: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the butterscotch beautifully.
Salted Caramel Butterscotch Pie: Drizzle homemade or store-bought caramel sauce over the top before serving for a sweet and salty contrast.
Serving Suggestions
Pair with a scoop of vanilla ice cream for a classic dessert experience.
Serve alongside a cup of freshly brewed coffee or a rich espresso.
Garnish with chocolate shavings or a sprinkle of crushed nuts for added texture.
Present on a decorative cake stand for an elegant touch.
FAQs about Dolly’s Butterscotch Pie
Can I make Dolly’s Butterscotch Pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure you cover it well in the refrigerator to keep it fresh. The flavors will even deepen overnight!
What can I use instead of brown sugar?
If you don’t have brown sugar on hand, you can use white sugar mixed with a bit of molasses. For every cup of white sugar, add about one tablespoon of molasses to mimic that rich butterscotch flavor.
How do I store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for about 3-4 days, but trust me, it won’t last that long!
Can I freeze Dolly’s Butterscotch Pie?
Yes, you can freeze the pie! Just make sure it’s well-wrapped in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.
What’s the best way to serve Dolly’s Butterscotch Pie?
For the best experience, serve it chilled with a dollop of whipped cream on top. A sprinkle of sea salt can also enhance the butterscotch flavor beautifully!
Final Thoughts
Dolly’s Butterscotch Pie is more than just a dessert; it’s a celebration of flavors and memories. Each slice offers a creamy, dreamy experience that transports you back to simpler times, where the kitchen was filled with laughter and the sweet aroma of baking. Whether you’re sharing it with family or savoring it solo, this pie brings joy to every occasion. The ease of preparation means you can whip it up anytime, making it a go-to recipe for both special gatherings and quiet evenings at home. Trust me, once you taste it, you’ll want to make it again and again!
Dolly’s Butterscotch Pie is a creamy and delicious dessert that combines rich butterscotch flavor with a smooth filling, all nestled in a flaky pie crust.
Ingredients
Scale
1 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 3/4 cups whole milk
3 large egg yolks, beaten
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 pre-baked 9-inch pie crust
Whipped cream for topping (optional)
Instructions
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt. Gradually add the milk while whisking to combine.
Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble, about 8-10 minutes.
Once thickened, remove the saucepan from the heat. Slowly stir a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg yolk mixture to the saucepan.
Cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract until fully combined.
Pour the butterscotch filling into the pre-baked pie crust, smoothing the top with a spatula.
Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
Before serving, top with whipped cream if desired.
Notes
For a richer flavor, use dark brown sugar instead of light brown sugar.
Add a sprinkle of sea salt on top of the whipped cream for a salted butterscotch twist.
