There’s something magical about the aroma of freshly baked goods wafting through the kitchen. Rhubarb scones with vanilla glaze are not just a treat; they’re a warm hug on a plate. Whether you’re looking to impress guests at brunch or simply want a quick solution for a busy day, these scones fit the bill perfectly. The tartness of rhubarb paired with a sweet vanilla glaze creates a delightful balance that will have everyone coming back for seconds. Trust me, once you try these, they’ll become a staple in your baking repertoire!
Why You’ll Love This Rhubarb Scones with Vanilla Glaze
These rhubarb scones with vanilla glaze are a game-changer in the kitchen. They come together in just 35 minutes, making them perfect for those busy mornings or spontaneous gatherings. The combination of sweet and tart flavors is simply irresistible. Plus, they’re versatile enough to enjoy any time of day—whether with coffee in the morning or as a delightful afternoon snack. You’ll love how easy they are to whip up!
Ingredients for Rhubarb Scones with Vanilla Glaze
Gathering the right ingredients is the first step to creating these delightful rhubarb scones with vanilla glaze. Here’s what you’ll need:
All-purpose flour: The backbone of your scones, providing structure and a light texture.
Granulated sugar: Adds sweetness to balance the tartness of the rhubarb.
Baking powder: This leavening agent helps the scones rise, giving them that fluffy quality.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Unsalted butter: Cold and cubed, it creates a tender crumb when worked into the flour.
Rhubarb: Fresh or frozen, this tangy fruit is the star of the show, adding a unique flavor.
Heavy cream: Provides moisture and richness, making the scones tender.
Large egg: Binds the ingredients together and adds richness.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
For the glaze, you’ll need:
Powdered sugar: This sweetener gives the glaze its smooth texture.
Heavy cream: Used again here to create a silky glaze that drizzles beautifully.
Vanilla extract: A touch of this elevates the glaze, making it irresistible.
Feel free to experiment! You can substitute rhubarb with fresh strawberries or blueberries for a different flavor. If you want to kick it up a notch, consider adding chocolate chips to the dough. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Rhubarb Scones with Vanilla Glaze
Now that you have your ingredients ready, let’s dive into the fun part—making these delightful rhubarb scones with vanilla glaze! Follow these simple steps, and you’ll have a batch of warm, flaky scones in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This ensures your scones bake evenly and rise beautifully. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This step is crucial as it combines the dry ingredients evenly, setting the stage for your scones. The sugar will balance the tartness of the rhubarb, while the baking powder will give them that lovely lift.
Step 3: Incorporate Butter
Next, add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. This is where the magic happens! The cold butter creates those flaky layers we all love in a good scone.
Step 4: Add Rhubarb
Now, gently fold in the diced rhubarb. Be careful not to overmix; you want those beautiful chunks of rhubarb to remain intact. Their tartness will shine through in every bite, making your scones truly special.
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract. This mixture adds moisture and richness to your scones. The vanilla will infuse a warm, inviting flavor that complements the rhubarb perfectly.
Step 6: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Remember, don’t overmix! A few lumps are perfectly fine. This will keep your scones tender and light.
Step 7: Shape the Dough
Turn the dough out onto a lightly floured surface. Shape it into a circle about 1 inch thick. Then, cut it into 8 wedges and place them on the prepared baking sheet. This is where you can get creative—feel free to shape them however you like!
Step 8: Bake the Scones
Pop the scones into the oven and bake for 15-20 minutes or until they are golden brown. The aroma will fill your kitchen, and trust me, it’s hard to resist sneaking a taste before they cool!
Step 9: Prepare the Glaze
While the scones are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. This glaze is the cherry on top, adding a sweet finish to your scones.
Step 10: Drizzle and Serve
Once the scones are done, allow them to cool for a few minutes. Then, drizzle the glaze over the warm scones. The glaze will melt slightly, creating a deliciously sweet topping. Serve them warm, and watch them disappear!
Tips for Success
Use cold butter for flaky scones; it makes all the difference.
Don’t overmix the dough; a few lumps are okay for tenderness.
Chill the dough for 10 minutes before baking for extra fluffiness.
Experiment with different fruits like strawberries or blueberries for variety.
Store leftover scones in an airtight container to keep them fresh.
Equipment Needed
Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
Pastry cutter: Great for cutting in butter; a fork or your fingers work too.
Baking sheet: A standard one will do; line it with parchment paper for easy cleanup.
Whisk: Essential for mixing; a fork can substitute in a pinch.
Variations
Berry Bliss: Substitute rhubarb with fresh strawberries or blueberries for a sweeter twist.
Chocolate Delight: Add a handful of chocolate chips to the dough for a decadent treat.
Nutty Crunch: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these scones suitable for gluten-sensitive diets.
Herb Infusion: Add a teaspoon of finely chopped fresh herbs like rosemary or thyme for a savory touch.
Serving Suggestions
Pair with Coffee: Enjoy these scones with a hot cup of coffee or tea for a delightful breakfast.
Fresh Fruit: Serve alongside fresh berries or a fruit salad for a refreshing contrast.
Presentation: Arrange on a beautiful platter and dust with extra powdered sugar for an elegant touch.
Whipped Cream: Add a dollop of whipped cream for a decadent afternoon treat.
FAQs about Rhubarb Scones with Vanilla Glaze
Can I use frozen rhubarb for this recipe?
Absolutely! Frozen rhubarb works just as well as fresh. Just make sure to thaw and drain any excess moisture before adding it to the dough. This will help maintain the right texture in your rhubarb scones with vanilla glaze.
How do I store leftover scones?
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just wrap each scone tightly in plastic wrap and place them in a freezer bag.
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, simply shape and cut the scones, then bake as directed. This makes it super convenient for busy mornings!
What can I substitute for heavy cream?
If you don’t have heavy cream on hand, you can use half-and-half or whole milk. Keep in mind that the scones may be slightly less rich, but they’ll still turn out delicious!
How can I make these scones sweeter?
If you prefer a sweeter scone, feel free to add an extra tablespoon of sugar to the dough. You can also drizzle more glaze on top for an extra touch of sweetness. Enjoy experimenting with flavors!
Final Thoughts
Baking rhubarb scones with vanilla glaze is more than just a recipe; it’s an experience that fills your kitchen with warmth and joy. The delightful combination of tart rhubarb and sweet glaze creates a treat that’s perfect for any occasion. Whether you’re sharing them with friends over coffee or enjoying a quiet moment with a warm scone, these little bites of happiness are sure to bring smiles. Plus, the simplicity of the recipe makes it accessible for everyone, even those new to baking. So, roll up your sleeves and let the magic of these scones brighten your day!
Delicious Rhubarb Scones topped with a sweet vanilla glaze, perfect for any occasion.
Ingredients
Scale
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup rhubarb, diced (fresh or frozen)
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons heavy cream
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gently fold in the diced rhubarb.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
Bake for 15-20 minutes or until the scones are golden brown.
While the scones are baking, prepare the glaze by whisking together the powdered sugar, heavy cream, and vanilla extract in a small bowl until smooth.
Once the scones are done, allow them to cool for a few minutes before drizzling with the glaze.
Notes
For a sweeter scone, add an extra tablespoon of sugar to the dough.
You can substitute the rhubarb with fresh strawberries or blueberries for a different flavor.
For a more decadent treat, add chocolate chips to the dough before baking.
