The scent of fresh-baked scones wafts through the house, wrapping us in warmth and nostalgia. These Christmas Morning Scones, flavored with vanilla bean, nutmeg, and rosemary, capture the magic of the holiday season like no other. Imagine gathering around the breakfast table with loved ones, indulging in these delightful treats that are as beautiful as they are delicious. Not only are they incredibly easy to whip up—perfect for busy holiday mornings—but they also make your home feel inviting with their comforting aroma. Their crispy exterior gives way to a soft, tender center, making every bite a celebration. Want to elevate your festive brunch? These scones are just what you need! Ready to embrace the holiday spirit with a scrumptious twist? Let’s dive into the recipe!
Why Will You Adore These Scones?
Festive Delight: These Christmas Morning Scones combine vanilla bean, nutmeg, and rosemary, creating a flavor experience that embodies the spirit of the season.
Time-Saving: Perfect for the busy holiday mornings, you can prepare the dough in advance and simply bake it fresh for your gathering.
Crowd-Pleasing Treat: Their delightful aroma and scrumptious taste will have your family and friends coming back for seconds, making them the star of your brunch table.
Versatile Variations: Feeling adventurous? Try swapping in your favorite dried fruits or experimenting with herbs and spices to create a personalized twist!
Easy Preparation: With minimal baking skills required, this recipe is approachable for everyone, from seasoned chefs to novice bakers. Check out my Rhubarb Scones Vanilla for another delightful baked treat to add to your holiday lineup!
Christmas Morning Scones Ingredients
For the Scone Dough
- All-Purpose Flour – Foundation for the scone structure; substitute with gluten-free flour for a gluten-free option.
- Granulated Sugar – Adds sweetness; can be replaced with brown sugar for a deeper flavor.
- Baking Powder – Provides leavening for a light texture; ensure it’s fresh for optimal rise.
- Salt – Enhances flavor; use kosher salt or sea salt for best results.
- Fresh-Grated Nutmeg – Adds a warm spice note; substitute with ground nutmeg or cinnamon if fresh is unavailable.
- Dried Cranberries – Provide bursts of fruity sweetness; opt for fresh cranberries or chopped dried cherries as alternatives.
- Fresh Rosemary – Infuses a piney aroma and pairs beautifully with the other flavors; swap with thyme for a different herbal note.
- Unsalted Butter – Supplies richness and moisture; replace with vegan butter or margarine for a dairy-free version.
- Half and Half or Heavy Cream – Creates tender scones; whole milk can be used if needed, but the results will be less rich.
- Vanilla Bean Paste – Adds intense vanilla flavor with specks; substitute with vanilla extract if necessary.
- Whole Milk – Used for brushing on top; can be replaced with a non-dairy milk for a dairy-free choice.
Indulge yourself in these Christmas Morning Scones that will surely brighten your holiday gatherings!
Step‑by‑Step Instructions for Christmas Morning Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). This high temperature is essential for achieving that charming golden crust on your Christmas Morning Scones. While the oven warms up, gather your baking sheet and line it with parchment paper to ensure your scones slide off easily after baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of fresh-grated nutmeg. These dry ingredients will create the flavorful base for your scones, so make sure they’re evenly mixed. Set this bowl aside as you prepare for the next step.
Step 3: Cut in the Butter
Take 1/3 cup of chilled unsalted butter and cut it into small cubes. Add these cubes to your dry mixture, using a pastry cutter or your fingers to blend until it resembles coarse meal, with some pea-sized lumps remaining. This process is key to achieving the perfect flaky texture in your Christmas Morning Scones.
Step 4: Stir in the Fruits and Herbs
Now, gently fold in 1 cup of dried cranberries and 2 tablespoons of fresh rosemary. As you incorporate these ingredients, you’ll start to smell their festive aromas mingling with the other ingredients. It’s important to stir just enough to evenly distribute, keeping the mixture light and airy.
Step 5: Combine Wet Ingredients
In a separate small bowl, mix together 1/2 cup of half and half or heavy cream with 1 tablespoon of vanilla bean paste until well combined. Once the mixture looks smooth, pour it into your flour mix, combining just until a shaggy dough forms. Be cautious not to overmix, as this can make your scones dense.
Step 6: Shape the Dough
Lightly flour your countertop and turn the dough out onto it. With clean hands, gently knead the dough just a few times until it holds together—aim for a soft, cohesive ball. Once you’ve done this, flatten the dough into a disk about 1 inch thick. The dough should feel slightly tacky but should not stick excessively.
Step 7: Cut the Scones
Using a sharp knife or a pizza cutter, slice the disk into 8 equal wedges (triangles) and transfer them to the prepared baking sheet. Arrange the scones with a small space between them so they have room to rise and spread as they bake.
Step 8: Brush and Bake
Before baking, brush the tops of your scones with a little whole milk for a lovely golden color. Place your baking sheet in the oven and bake for 15-18 minutes, or until the scones have puffed up and are beautifully golden brown. The smell wafting through your kitchen will be delightful!
Step 9: Cool and Glaze (Optional)
Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. If you wish, glaze them with a simple icing made from powdered sugar and milk for a sweet finish. These Christmas Morning Scones are now ready to be enjoyed!
Christmas Morning Scones Variations
Customize your baking experience with these delightful twists to make your Christmas Morning Scones even more memorable!
- Gluten-Free: Substitute all-purpose flour with a high-quality gluten-free blend for a flourless version that’s just as fluffy.
- Dairy-Free: Use vegan butter and almond milk instead of butter and whole milk for a delightful plant-based treat.
- Citrus Zing: Add the zest of an orange or lemon to the dough for a bright, refreshing pop of flavor that pairs wonderfully with the spices.
- Nutty Texture: Toss in some chopped pecans or walnuts for added crunch and a lovely earthy flavor.
- Spicy Kick: Replace the nutmeg with a pinch of cayenne pepper or chili powder for a surprising warm heat that toys with sweet and savory.
- Herb Infusion: Try using fresh thyme or even sage instead of rosemary for an herbaceous twist that brings depth to your scones.
- Sweet Swirl: Drizzle some honey or maple syrup into the mix for an extra layer of sweetness—perfect for serving with clotted cream.
- Festive Glaze: After baking, top the scones with a simple glaze made from powdered sugar and orange juice for a beautiful finishing touch.
Feeling inspired? Explore these adaptations and create a version of Rhubarb Scones Vanilla that fits your holiday style perfectly!
Storage Tips for Christmas Morning Scones
Room Temperature: Store your scones at room temperature in an airtight container for up to 2 days to retain their freshness and flavor.
Fridge: For longer storage, keep in the fridge in an airtight container for up to 3 days; this can help slightly extend their shelf life while maintaining taste.
Freezer: Freeze the baked scones for up to 1 month. Wrap each scone individually in plastic wrap and then place them in a freezer bag. Thaw at room temperature when ready to enjoy!
Reheating: Reheat your Christmas Morning Scones in the oven at 350°F (175°C) for about 5-10 minutes to restore their delightful freshness and softness.
Make Ahead Options
These Christmas Morning Scones are perfect for meal prep, saving you time and stress on those busy holiday mornings! You can prepare the dough up to 24 hours in advance and refrigerate it overnight, ensuring freshness while allowing flavors to meld. To maintain their delightful texture, keep the dough tightly wrapped in plastic wrap, preventing it from drying out. When you’re ready to serve, simply slice the dough into triangles, brush with milk, and bake as instructed. This way, you’ll have warm, flaky scones in no time, capturing the essence of Christmas right on your brunch table!
Expert Tips for Christmas Morning Scones
Make Ahead: Prepare the dough a day in advance and refrigerate overnight for quicker baking on Christmas morning.
Keep Butter Cold: Use chilled butter to ensure your scones are flaky and light. It’s the secret to a perfect texture!
Mind the Mixing: Avoid overmixing the dough; it should remain slightly shaggy for the best results. Overworked dough can lead to dense scones.
Enhance Flavor: Feel free to get creative with ingredient swaps like using brown sugar for a richer taste; personalizing your Christmas Morning Scones will impress everyone.
Serve Fresh: These scones are best enjoyed the same day. However, if you have leftovers, store them in an airtight container for up to two days for optimal freshness.
What to Serve with Christmas Morning Scones
Imagine the joy of gathering around a beautifully set table, enjoying flavors that are just as festive as the spirit of Christmas itself.
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Clotted Cream: This rich, creamy spread enhances the scones’ sweetness, making each bite feel indulgent. A dollop on a warm scone will take your brunch to the next level!
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Cranberry Jam: Vibrant and tangy, cranberry jam provides a delightful contrast to the scones’ sweetness and herbal notes, creating a balanced experience for your taste buds.
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Fresh Fruit Salad: Bursting with seasonal flavors, a medley of citrus and berries will add a refreshing, juicy touch that complements the warm, flaky scones beautifully.
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Herbed Omelette: Light and fluffy, a herb-infused omelette can round out the meal, providing savory contrasts to the sweet and floral notes of the scones.
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Hot Spiced Apple Cider: Serve this steaming drink beside your scones for a cozy beverage option. The spices in the cider resonate with the nutmeg and rosemary, enhancing the festive theme of your gathering.
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Eggnog: This classic holiday drink brings warmth and nostalgia. Whether spiked or non-alcoholic, its creamy texture beautifully pairs with the flavors of your Christmas Morning Scones.
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Coffee or Tea Selection: Offering a variety of brewed beverages can elevate the entire brunch experience. Choose rich, bold coffee or fragrant herbal teas for a warming sip alongside your scones.
Christmas Morning Scones Recipe FAQs
How do I choose the right cranberries for the scones?
Absolutely! When selecting dried cranberries, look for plump, bright-colored ones without any dark spots or signs of tampering on the packaging. If you prefer fresh cranberries, make sure they’re firm and shiny—avoid any that have dark blemishes. Dried cranberries are great for a sweet burst, while fresh ones can add a tart contrast if you’re feeling adventurous!
How should I store leftover Christmas Morning Scones?
To keep your scones fresh, store them at room temperature in an airtight container for up to 2 days. If you need to keep them longer, transferring them to the refrigerator in an airtight container can extend their shelf life to about 3 days. To maintain their delightful texture, you may want to reheat them briefly before serving.
Can I freeze Christmas Morning Scones, and how do I do it?
Yes! You can freeze your scones for up to 1 month. To do so, wrap each cooled scone tightly in plastic wrap and then place them in a resealable freezer bag. This double wrapping protects them from freezer burn. When you’re ready to enjoy them, simply thaw at room temperature or reheat in a warm oven at 350°F (175°C) for 5-10 minutes for that fresh-baked taste.
What can I do if my scones are too dry or crumbly?
Very! If your scones turn out dry, it’s possible you either overmixed the dough or added too much flour. Remember, a shaggy and slightly sticky dough is perfect! If they’re crumbly after baking, try adjusting your butter or cream quantities next time to get a moisture boost. Pairing dry scones with a delicious jam or glaze can also help!
Are there any dietary considerations I should be aware of for Christmas Morning Scones?
Absolutely! If you’re cooking for a group, keep in mind that some guests may have dietary restrictions. You can easily make these scones dairy-free by using vegan butter and a non-dairy milk. For gluten-free options, substitute all-purpose flour with a gluten-free blend. Always check labels on ingredients, especially with dried cranberries, as some brands may add allergens like nuts or gluten.
Delicious Christmas Morning Scones to Brighten Your Holiday
Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- Cut the chilled butter into the dry mixture until it resembles coarse meal.
- Gently fold in the cranberries and rosemary.
- In a separate bowl, mix the cream and vanilla bean paste, then combine with the dry ingredients until a shaggy dough forms.
- Turn dough onto a floured surface and knead gently. Flatten to about 1 inch thick.
- Cut the dough into 8 wedges and transfer to the baking sheet.
- Brush the tops with whole milk and bake for 15-18 minutes until golden brown.
- Cool on a wire rack. Optionally glaze with icing before serving.