The scent of zesty oranges mingling with sweet-tart cranberries instantly transports me to festive gatherings surrounded by loved ones. Today, I’m thrilled to share my Cranberry Orange Layer Cake, a delightful dessert that perfectly combines those vibrant flavors. This cake not only dazzles with its stunning layers but is also incredibly easy to make, making it a perfect choice for both celebrations and quiet indulgences at home. With its rich, creamy citrus buttercream and luscious cranberry filling, it’s sure to impress even the most discerning palates. Plus, it’s vegetarian-friendly and can be made ahead of time, so you can savor every bite stress-free. Ready to whip up a slice of sunshine? Let’s bake together!
Why is this cake a must-try?
Delightful Flavors: The Cranberry Orange Layer Cake offers a unique blend of sweet and tart, making every bite a refreshing experience.
Easy to Make: Even novice bakers can confidently tackle this recipe, requiring no advanced skills or elaborate ingredients.
Festive Appeal: Whether it’s for holidays or an afternoon treat, this cake adds a festive touch to any occasion.
Make Ahead Friendly: Bake the layers in advance and assemble them just before serving to keep everything fresh and exciting, much like our Strawberry Cheesecake Bars or Buttermilk Pancakes Discover.
Visually Stunning: Its vibrant colors make it not just a dessert, but a centerpiece worthy of admiration!
Crowd-Pleasing: With servings for twelve, it’s perfect for gatherings, ensuring everyone gets a taste of this zesty delight!
Cranberry Orange Layer Cake Ingredients
For the Cake
- All-Purpose Flour – Provides structure and stability; substitute with gluten-free flour for a gluten-free option.
- Sugar – Adds sweetness and moisture; consider using coconut sugar for a less refined alternative.
- Baking Powder – Leavens the cake for a light texture; ensure it’s fresh for the best rise.
- Baking Soda – Works with acidic ingredients for additional lift.
- Salt – Enhances overall flavor.
- Butter (unsalted) – Contributes richness and moisture; use vegan butter for a dairy-free alternative.
- Eggs – Acts as a binder and moisture provider; substitute with a flax egg for a vegan option.
- Buttermilk – Adds tenderness; can make a substitute using milk + vinegar or lemon juice.
- Orange Zest & Juice – Infuses fresh citrus flavor; use fresh for the best aroma and taste.
For the Buttercream
- Powdered Sugar – Essential for the buttercream’s sweetness and smooth texture.
- Vanilla Extract – Enhances flavors in both cake and frosting.
For the Cranberry Filling
- Cranberries – Provide a sweet-tart burst that contrasts beautifully with the cake layers.
- Sugar – Balances the tartness of cranberries; adjust to taste.
- Orange Juice – Adds extra citrus flavor to the filling; freshly squeezed is best.
- Orange Zest – Enhances the aromatic profile of the filling.
With this vibrant array of ingredients, you’re well on your way to creating a stunning Cranberry Orange Layer Cake that is both festive and delicious! Enjoy the process and the lovely aromas filling your kitchen.
Step‑by‑Step Instructions for Cranberry Orange Layer Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take three 8-inch round cake pans and generously grease and flour them. This will ensure your layers slide out easily once baked, giving you a beautiful foundation for your Cranberry Orange Layer Cake.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it ensures the dry ingredients are evenly distributed, which contributes to a light and fluffy texture in your cake. Set this mixture aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until the mixture becomes light and fluffy, about 3-5 minutes. This process incorporates air, giving your cake a lovely rise. Once fluffy, add the eggs one at a time, mixing well after each addition, then stir in the orange zest, juice, and vanilla extract to enhance the cake’s citrus flavor.
Step 4: Mix in Dry Ingredients and Buttermilk
Gradually alternate adding the flour mixture and buttermilk to the butter mixture, mixing just until combined. Avoid overmixing to maintain a tender crumb in your Cranberry Orange Layer Cake. You’ll want a smooth batter that combines all the flavors beautifully, so scrape down the sides of the bowl as needed.
Step 5: Bake the Cake Layers
Divide the batter evenly among the prepared cake pans. Place them in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. Once baked, allow the layers to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Prepare the Cranberry Filling
In a medium saucepan over medium heat, combine cranberries, sugar, orange juice, and zest. Cook for about 10 minutes, stirring frequently, until the cranberries burst and the mixture thickens. Remove from heat and let it cool completely, allowing the flavors to meld beautifully for your filling.
Step 7: Make the Citrus Buttercream
To make the citrus buttercream, beat softened butter in a bowl until creamy. Gradually add powdered sugar, mixing until smooth. Then, stir in the orange zest, orange juice, and vanilla extract, blending until the frosting is light and fluffy. This zesty buttercream will bring the whole cake together with a delightful citrus punch.
Step 8: Assemble the Cake
Start assembling your Cranberry Orange Layer Cake once everything is cool. Place one layer on a serving platter, spread a generous layer of cranberry filling on top, then add a layer of buttercream. Repeat with the next layer, finishing with a final layer of cake on top. Frost the entire cake with the remaining buttercream for a beautiful finish.
Step 9: Garnish and Serve
To add a festive touch, garnish the top of your cake with fresh cranberries and a sprinkle of orange zest. Slice and serve your vibrant Cranberry Orange Layer Cake, enjoying the burst of flavors and the smiles it brings to your gathering.
What to Serve with Cranberry Orange Layer Cake
The perfect meal is never complete without delightful pairings that elevate your dessert experience to new heights.
- Creamy Mashed Potatoes: The rich butteriness of mashed potatoes creates a comforting contrast to the cake’s bright, citrus flavors.
- Herb-Roasted Chicken: Juicy chicken roasted with herbs offers a savory balance that complements the sweet and tart elements of the cake perfectly.
- Fresh Garden Salad: A crisp salad with mixed greens and a citrus vinaigrette enhances the refreshing notes of the cranberry orange cake while adding a crunchy texture.
- Sparkling Wine: A chilled glass of sparkling wine adds a festive touch and pairs well with the cake’s sweetness, creating a celebration in every sip.
- Vanilla Bean Ice Cream: Creamy ice cream can soften the cake’s rich flavors, adding a cool element that rounds out its brightness and sweetness.
- Chocolate-Covered Strawberries: These treats add an indulgent twist, offering a sweet juxtaposition that’s ideal for dessert enthusiasts.
- Lemonade: A tall glass of refreshing lemonade enhances the citrus profile of the cake, adding zing and invigorating your taste buds.
- Pecan Pie Bars: The crunchy pecan bars bring a nutty sweetness that contrasts beautifully with the tart cranberry filling, making for a delightful duo.
- Mint Tea: A soothing cup of mint tea not only aids digestion but balances the zesty flavors, creating a refreshing yet calming experience.
- Ginger Cookies: Soft ginger cookies provide a warm spice element, marrying beautifully with the zesty orange tones of the cake for a cozy finishing touch.
Tips for the Best Cranberry Orange Layer Cake
- Grease Pans Properly: Use a generous amount of butter or a non-stick spray followed by flour or parchment paper to prevent sticking.
- Avoid Overmixing: Combine the batter only until just blended. Overmixing can lead to a dense cake rather than the light, fluffy texture desired.
- Check Doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs, ensuring perfectly baked layers.
- Cool Completely: Allow the cake layers to cool fully before frosting. This prevents melting the buttercream and ensures neat layers.
- Garnish Thoughtfully: Fresh cranberries and orange zest not only enhance the look of the Cranberry Orange Layer Cake, but they also add a burst of extra flavor.
- Storage Tips: Keep any leftover cake in an airtight container in the fridge for up to 3-4 days to maintain freshness.
Cranberry Orange Layer Cake Variations
Feel free to let your creativity shine as you customize this delightful cake for your next gathering or cozy night in!
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free treat that everyone can enjoy.
- Vegan: Replace eggs with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) and use plant-based butter and milk for a completely vegan cake.
- Berry Swap: Experiment by using blueberries or raspberries in place of cranberries for a deliciously different filling that bursts with flavor.
- Nutty Crunch: Fold in chopped walnuts or pecans into the batter for a pleasing crunch that complements the cake’s softness beautifully.
- Chocolate Frosting: Switch up the citrus buttercream for dark chocolate ganache, creating a rich and indulgent frosting that pairs uniquely with cranberry.
- Citrus Twist: Add lemon juice and zest alongside the oranges for a zesty citrus trifecta that brightens the entire cake.
- Spiced Layers: Incorporate ground cinnamon and nutmeg into the batter for a warm, spiced flavor that is perfect for cozy gatherings.
- Lemon-Glazed: Drizzle a simple lemon glaze over the frosted cake for an extra burst of sweetness and acidity that elevates every slice.
As you explore these delightful variations, don’t forget to check out our festive Patriotic Poke Cake or the unique flavors of the Pistachio Carrot Cake. Each offers its twist on celebration-worthy treats!
How to Store and Freeze Cranberry Orange Layer Cake
Fridge: Store leftover cake in an airtight container for up to 3-4 days to keep it moist and fresh.
Freezer: If you’d like to freeze the cake, wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months.
Reheating: To enjoy, thaw overnight in the refrigerator, then let sit at room temperature for 30 minutes before serving. This helps retain the cake’s delightful texture and flavor.
Slicing: For best preservation, slice the cake only when ready to serve, preventing excess exposure to air.
Make Ahead Options
These delightful Cranberry Orange Layer Cake layers are perfect for meal prep, allowing you to simplify your dessert plans. You can bake the cake layers up to 24 hours in advance; just let them cool completely, wrap them tightly in plastic wrap, and refrigerate to keep them fresh and moist. The cranberry filling can also be made up to 3 days ahead—store it in an airtight container in the refrigerator to maintain its vibrant flavor. When you’re ready to serve, simply whip up the citrus buttercream and frost the cake layers, assembling it just before your gathering for that just-baked taste. With these make-ahead options, you’ll save time and still impress your guests!
Cranberry Orange Layer Cake Recipe FAQs
What type of cranberries should I use for the filling?
Absolutely! Fresh cranberries are ideal for this recipe as they provide that tart flavor that beautifully contrasts with the sweetness of the cake. Look for firm, plump berries without blemishes. If you’re using frozen cranberries, make sure to thaw them completely and drain any excess liquid before cooking.
How should I store leftover Cranberry Orange Layer Cake?
For the best storage, place any leftovers in an airtight container in the refrigerator. This will keep your cake moist for about 3 to 4 days. If you prefer, you can also wrap individual slices tightly with plastic wrap to enjoy later. Just remember to let it come to room temperature before serving for the best flavor.
Can I freeze the Cranberry Orange Layer Cake?
Yes, you can! To freeze the cake, start by wrapping it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It’s best frozen in layers rather than frosted. It can stay fresh for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then let it sit at room temperature for about 30 minutes before serving.
What should I do if my cake layers are uneven?
Very fortunately, this can be resolved easily! After baking, if you find your cake layers aren’t even, use a serrated knife to level them. Just gently slice off the domed top to create a flat surface. This will not only help with stacking but also make for a more visually appealing presentation. Just remember to cool them completely before you start leveling!
Is this recipe suitable for those with egg allergies?
Yes! If you’re looking for a vegan option, you can substitute the eggs with a flax egg. To make one flax egg, combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the cake just like traditional eggs would!
Can I use a different type of frosting?
Very much so! While the citrus buttercream is divine, you can switch it up by using cream cheese frosting or chocolate ganache for a different flavor profile. Just ensure that whatever frosting you choose complements the cranberry and orange flavors. I often toggle between multiple frostings depending on the occasion!
Cranberry Orange Layer Cake for Festive Flavor Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing well. Stir in orange zest, juice, and vanilla.
- Gradually alternate adding the flour mixture and buttermilk to the butter mixture.
- Divide batter evenly among prepared cake pans and bake for 22-25 minutes. Allow cooling in pans for 10 minutes.
- In a saucepan, combine cranberries, sugar, orange juice, and zest. Cook until cranberries burst and mixture thickens. Let cool.
- Beat softened butter for buttercream until creamy, then add powdered sugar. Stir in orange zest, juice, and vanilla until fluffy.
- Assemble the cake by layering the cranberry filling and buttercream between the cake layers, frosting the outside.
- Garnish with fresh cranberries and orange zest before serving.