When I think of comfort food, Creamy Hamburger Stroganoff always comes to mind. It’s that warm hug on a plate, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
This dish combines ground beef, mushrooms, and a rich sour cream sauce, all served over tender egg noodles. It’s a quick solution for a hectic day or a delightful way to impress your loved ones. Trust me, once you try this recipe, it’ll become a staple in your home, bringing smiles and satisfied bellies around the dinner table.
Why You’ll Love This Creamy Hamburger Stroganoff
This Creamy Hamburger Stroganoff is a lifesaver for anyone juggling a busy schedule.
It’s not just quick to make; it’s also incredibly satisfying.
The rich flavors meld together beautifully, creating a dish that feels gourmet without the fuss.
Plus, it’s versatile enough to please even the pickiest eaters.
In just 30 minutes, you can serve up a meal that warms the heart and fills the stomach.
Ingredients for Creamy Hamburger Stroganoff
Gathering the right ingredients is the first step to creating this delightful dish.
Here’s what you’ll need:
Ground beef: The star of the show, providing rich flavor and protein. You can also use ground turkey or chicken for a lighter option.
Onion: Adds sweetness and depth. A medium onion, chopped, will do the trick.
Garlic: Just a couple of cloves, minced, to bring a fragrant kick to the dish.
Mushrooms: Sliced mushrooms add an earthy flavor and a nice texture. Fresh or canned work well.
Salt and black pepper: Essential seasonings to enhance all the flavors. Adjust to your taste.
Paprika: This spice adds warmth and a hint of smokiness, elevating the dish.
Worcestershire sauce: A splash of this sauce brings umami and complexity to the sauce.
Beef broth: The base for your sauce, adding richness. You can use low-sodium broth for a healthier option.
Sour cream: This is what makes the stroganoff creamy and tangy. Full-fat or light versions both work.
All-purpose flour: Used to thicken the sauce, creating that luscious texture.
Egg noodles: The perfect vehicle for your creamy sauce. They cook quickly and soak up all the flavors.
Olive oil: For sautéing the aromatics, adding a touch of healthy fat.
Fresh parsley: A sprinkle on top for color and freshness. It’s optional but highly recommended!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
With these ingredients in hand, you’re well on your way to whipping up a comforting bowl of Creamy Hamburger Stroganoff!
How to Make Creamy Hamburger Stroganoff
Creating this Creamy Hamburger Stroganoff is a breeze.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large skillet over medium heat.
Add the chopped onion and minced garlic.
Sauté them for about 3-4 minutes until the onion turns translucent.
This step builds a flavorful base for your dish.
Step 2: Brown the Ground Beef
Next, add the ground beef to the skillet.
Break it apart with a spatula as it cooks.
You want it browned, which should take about 5-7 minutes.
If there’s excess fat, drain it off to keep the dish from being greasy.
Step 3: Add the Mushrooms and Seasonings
Now, stir in the sliced mushrooms, salt, black pepper, paprika, and Worcestershire sauce.
Cook this mixture for another 3-4 minutes until the mushrooms are tender.
The aroma will be irresistible, and your kitchen will feel like a cozy bistro.
Step 4: Create the Sauce
In a small bowl, mix the flour with a few tablespoons of beef broth to create a slurry.
Pour this slurry into the skillet along with the remaining beef broth.
Stir well to combine everything.
Bring the mixture to a simmer and let it cook for about 5 minutes.
This allows the sauce to thicken beautifully.
Step 5: Combine with Sour Cream
Reduce the heat to low and gently stir in the sour cream.
Make sure it’s well combined, but don’t let it boil after adding the sour cream.
This step is crucial for that creamy texture we all love in stroganoff.
Step 6: Cook the Egg Noodles
While the sauce is simmering, cook the egg noodles according to the package instructions.
Once they’re done, drain them and set aside.
These noodles will soak up all that delicious sauce, making every bite heavenly.
Step 7: Serve and Garnish
Now it’s time to bring it all together.
Serve the creamy hamburger stroganoff over the cooked egg noodles.
Don’t forget to garnish with chopped parsley for a pop of color and freshness.
Enjoy your meal, and watch as everyone digs in with smiles on their faces!
Tips for Success
Always taste as you go! Adjust seasonings to suit your palate.
For extra creaminess, use full-fat sour cream.
Don’t rush the browning of the beef; it adds depth of flavor.
Consider adding a splash of white wine for a gourmet touch.
Leftovers? This dish reheats beautifully for lunch the next day!
Equipment Needed
Large skillet: A non-stick skillet works great, but any large pan will do.
Spatula: For breaking up the ground beef and stirring.
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re confident.
Pot: For cooking the egg noodles; a medium-sized pot is perfect.
Variations
Swap the Protein: Use ground turkey or chicken for a lighter version. You can even try plant-based ground meat for a vegetarian option.
Add Veggies: Toss in some frozen peas, spinach, or bell peppers for added nutrition and color. They’ll blend right in with the creamy sauce.
Spice it Up: For a kick, add a pinch of red pepper flakes or a dash of hot sauce. It’ll elevate the flavor profile beautifully.
Herb Infusion: Experiment with fresh herbs like thyme or dill for a unique twist. They add freshness and complexity to the dish.
Cheesy Goodness: Stir in some grated Parmesan or cheddar cheese for an extra creamy and cheesy stroganoff experience.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the stroganoff.
Garlic Bread: Serve with warm garlic bread for a delightful crunch and extra flavor.
Wine Pairing: A glass of red wine, like Merlot, enhances the meal beautifully.
Presentation: Serve in shallow bowls and sprinkle with extra parsley for a pop of color.
FAQs about Creamy Hamburger Stroganoff
Can I make Creamy Hamburger Stroganoff ahead of time?
Absolutely! You can prepare the stroganoff in advance and store it in the fridge for up to three days. Just reheat gently on the stove, adding a splash of beef broth if it thickens too much.
What can I substitute for sour cream?
If you’re out of sour cream, Greek yogurt works as a great substitute. It’ll give you that creamy texture with a bit of tang, just like the original recipe.
Can I freeze Creamy Hamburger Stroganoff?
Yes, you can freeze it! Just make sure to cool it completely before transferring it to an airtight container. It should last for about two months in the freezer. Thaw overnight in the fridge before reheating.
What can I serve with Creamy Hamburger Stroganoff?
This dish pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal.
Is this recipe suitable for picky eaters?
Definitely! The creamy sauce and familiar flavors make it a hit with even the pickiest eaters. Plus, you can customize it with their favorite veggies or proteins!
Final Thoughts
Cooking Creamy Hamburger Stroganoff is more than just preparing a meal; it’s about creating moments.
The rich, creamy sauce enveloping the tender egg noodles brings a sense of warmth and comfort that’s hard to beat.
Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish has a way of making any day feel special.
With its quick prep and delightful flavors, it’s a recipe that invites you to gather around the table.
So, roll up your sleeves, embrace the joy of cooking, and let this stroganoff become a cherished part of your culinary repertoire!
Creamy Hamburger Stroganoff is a quick and delicious dinner option that combines ground beef, mushrooms, and a rich sour cream sauce served over egg noodles.
Ingredients
Scale
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream
2 tablespoons all-purpose flour
8 ounces egg noodles
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Stir in the sliced mushrooms, salt, black pepper, paprika, and Worcestershire sauce. Cook for another 3-4 minutes until the mushrooms are tender.
In a small bowl, mix the flour with a few tablespoons of the beef broth to create a slurry. Pour this mixture into the skillet along with the remaining beef broth. Stir well to combine.
Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken.
Reduce the heat to low and stir in the sour cream until well combined. Do not let it boil after adding the sour cream.
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
Serve the creamy hamburger stroganoff over the cooked egg noodles and garnish with chopped parsley.
Notes
For a healthier option, substitute ground turkey or chicken for the beef.
Add a splash of white wine for extra flavor or toss in some frozen peas for added nutrition and color.
