Name: Savor Every Bite of Bang Bang Fried Rice Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups Day-old rice; 1 lb Chicken breast (Diced); 2 large Eggs (Lightly beaten); 1 cup Carrots (Diced small); 1 cup Green peas; 3 cloves Garlic (Minced); 3 Tbsp Soy sauce (Use tamari for gluten-free); 1/2 cup Bang Bang Sauce (Mayonnaise, Sriracha, sweet chili sauce, rice vinegar); 2 Tbsp Oil (Neutral oil like vegetable or canola); 1/4 cup Green onions (Sliced)

One evening, as I rummaged through my fridge, I spotted some day-old rice just waiting to be transformed. That’s when I decided to whip up a quick and easy Bang Bang Fried Rice, the perfect solution for my cravings—comforting, satisfying, and oh-so-simple. This dish is not only a one-pan wonder that’s ready in under 30 minutes, but it’s also customizable for all your dietary needs, whether you’re vegan or gluten-free (just swap in tamari). The delightful blend of textures and flavors—crispy rice, tender chicken (or shrimp, if you prefer!), and vibrant veggies—will have your loved ones begging for seconds. What would you add to make this dish your own?

Why is Bang Bang Fried Rice a must-try?

Comforting and Customizable: You can adapt this dish to fit any dietary preference, whether gluten-free or vegan, ensuring everyone at the table enjoys it.
Quick Preparation: With a total cooking time of under 30 minutes, it’s the ideal choice for weeknight dinners.
One-Pan Wonder: Cleanup is a breeze—cook everything in one skillet for less hassle!
Bursting with Flavor: The combo of spicy-sweet bang bang sauce and colorful veggies makes every bite exciting.
Creative Variations: Feel free to substitute proteins or add extra veggies to make it your own, just like I did with my Corn Chicken Rice for a fun twist!
Crowd-Pleasing Appeal: This vibrant dish is sure to impress family and friends—perfect for gatherings!

Bang Bang Fried Rice Ingredients

For the Base
• Cooked Rice – Day-old rice works best for achieving a crispy texture without getting mushy.
• Chicken Breast – Diced for quick cooking; feel free to substitute shrimp or tofu for variety.
• Eggs – Lightly beaten to add protein and a soft texture to the dish.

For the Vegetables
• Carrots – Diced small for sweetness and crunch; frozen carrots can be a convenient substitute.
• Green Peas – Adds a touch of color and balance; frozen peas work perfectly in this recipe.
• Garlic – Minced to enhance the savory flavor profile.

For the Sauce
• Soy Sauce – Provides essential umami; use tamari to keep it gluten-free.
• Bang Bang Sauce – A mix of mayonnaise (or a vegan alternative), Sriracha, sweet chili sauce, and rice vinegar for that classic creamy and spicy drizzle.

For Cooking
• Oil – A neutral oil like vegetable or canola oil to fry the ingredients without overpowering their flavors.

For Garnish
• Green Onions – Sliced to add freshness; stir-fry them briefly for extra aroma in the dish.

Now, you’re all set to create a sensational Bang Bang Fried Rice that’s endlessly customizable!

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Prepare the Bang Bang Sauce
In a small bowl, whisk together equal parts mayonnaise (or vegan alternative), sweet chili sauce, Sriracha, and a splash of rice vinegar until smooth and creamy. Set this delicious bang bang sauce aside as it will elevate your dish with its spicy-sweet flavor. This step sets the tone for the delightful taste of your Bang Bang Fried Rice.

Step 2: Sauté the Chicken
Heat 2 tablespoons of neutral oil in a large skillet over medium-high heat. Once hot, add the diced chicken breast to the skillet, cooking for about 5-6 minutes until it’s nicely browned and fully cooked. Stir occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set it aside to keep warm.

Step 3: Scramble the Eggs
In the same skillet, add a little more oil if needed, then pour in the lightly beaten eggs. Cook them, stirring gently for about 2 minutes or until just set. You want fluffy scrambled eggs without browning. Once done, transfer the scrambled eggs to a plate and set aside alongside the chicken, letting the flavors mingle.

Step 4: Cook the Vegetables
Next, in the same skillet, add diced carrots and minced garlic, sautéing for 2-3 minutes until they are softened and aromatic. Add the green peas and continue cooking for another minute to heat them through. This mixture provides a lovely crunch and sweetness that complements the other ingredients in your Bang Bang Fried Rice.

Step 5: Stir-Fry the Rice
Now, add the chilled, day-old rice to the skillet, breaking up any clumps with your spatula. Stir-fry on high heat for about 3-4 minutes until the rice is heated through and develops slight crispiness. This step is crucial for achieving the perfect texture, making your Bang Bang Fried Rice indulgently delicious.

Step 6: Combine Ingredients
Return the cooked chicken and scrambled eggs to the skillet with the stir-fried rice and vegetables. Pour in the soy sauce, stirring everything together to combine well. Cook for an additional minute to allow all flavors to meld, creating a cohesive and flavorful blend for your Bang Bang Fried Rice.

Step 7: Add the Bang Bang Sauce
Drizzle the prepared bang bang sauce over the rice mixture, making sure to coat everything evenly. Stir gently until heated through, about 1-2 minutes. The sauce should cling to every grain of rice, enhancing the overall deliciousness of your dish.

Step 8: Garnish and Serve
Finally, remove the skillet from heat and garnish with sliced green onions for a pop of freshness. Serve your vibrant Bang Bang Fried Rice hot, and enjoy the blend of flavors that will surely satisfy everyone at the table.

What to Serve with Bang Bang Fried Rice?

Enhance your dining experience by pairing this vibrant dish with complementary sides that will tantalize your taste buds.

Cool Cucumber Salad: A refreshing salad balances the rich, spicy flavors of the fried rice, adding a crisp texture with every bite.
Steamed Broccoli: Its slight bitterness and tender crunch create a delightful contrast, boosting the meal’s overall nutrition.
Egg Drop Soup: This light, savory soup enriches your dinner with warmth, enhancing the comfort food experience of Bang Bang Fried Rice.
Sweet and Spicy Pickles: These tangy bites bring a zing to the palate, perfectly offsetting the creamy bang bang sauce.
Teriyaki Chicken Skewers: Succulent and slightly sweet, these can serve as protein-packed additions alongside your fried rice for a satisfying meal.
Lychee or Mango Sorbet: Finish off your dinner with a light, fruity dessert that cleanses the palate while echoing the tropical flavors.

Pairing these delicious options will ensure a well-rounded meal that’s sure to impress!

Make Ahead Options

Preparing Bang Bang Fried Rice in advance makes mealtime a breeze! You can prep all your vegetables and the bang bang sauce up to 3 days before serving. Just chop the carrots, mince the garlic, and store them in an airtight container in the fridge. Additionally, cook the chicken and scrambled eggs up to 24 hours ahead, refrigerating them separately. When you’re ready to serve, stir-fry the prepped ingredients along with cold, day-old rice, and finish by adding the sauce. This method ensures that your dish maintains its vibrant flavors and textures, delivering the same satisfying taste as freshly made Bang Bang Fried Rice, all while saving you precious time on busy nights!

Expert Tips for Bang Bang Fried Rice

• Use Cold Rice: Using day-old, chilled rice helps achieve that perfect crispy texture; fresh rice can lead to mushiness.

• Cook in Stages: Saute ingredients separately before mixing to keep everything from getting soggy and losing its flavor.

• Adjust Spice Level: If you’re sensitive to heat, start with less Sriracha in the bang bang sauce, then adjust to taste.

• Don’t Rush the Stir-Fry: Allow the rice to sit in the pan for a few minutes to develop that essential crunchy texture in your Bang Bang Fried Rice.

• Experiment with Veggies: Feel free to add more vegetables like bell peppers or broccoli for extra nutrition and flavor.

• Leftover Magic: This dish stores well in the fridge for 3 days, making it perfect for quick meals later in the week.

How to Store and Freeze Bang Bang Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water for moisture.

Freezer: For longer storage, freeze in portions using airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, use a skillet for even heating, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring to avoid hot spots.

Wrapping: Make sure to let the Bang Bang Fried Rice cool completely before sealing it in containers to prevent condensation and sogginess.

Bang Bang Fried Rice Variations

Feel free to get creative and make this delightful dish your own with these fun twists and swaps!

Plant-Based: Swap chicken for tofu or chickpeas for a vegan-friendly option. This gives your fried rice a hearty, protein-packed punch while keeping it in the comfort zone!
Veggie-Loaded: Add bell peppers, broccoli, or snow peas for extra crunch and nutrients. A colorful mix of veggies not only elevates flavor but also makes for a beautiful presentation.
Spice Level: Adjust Sriracha to your liking; reduce it for a milder bite or double it for a fiery kick. Spice lovers will appreciate the extra heat!
Rice Variation: Use brown rice or cauliflower rice for a healthier alternative. This simple swap retains the essence but adds nutrition to the mix.
Sweet Twist: For a unique flavor, incorporate a dash of pineapple or mango. The sweet fruit pairs wonderfully with the savory components, creating a perfect balance.
Nuts for Crunch: Sprinkle cashews or peanuts on top before serving for an added crunchy texture. They bring a delightful nutty flavor and an unexpected twist!
Bang Bang Sauce Alternatives: Experiment with different sauces; try a homemade peanut sauce for a different flavor profile, or use tahini for a creamy twist.
Savory Herbs: Add fresh herbs like cilantro or basil right before serving for a burst of freshness that brightens up the dish!

If you’re looking for a vibrant variety, why not check out my delightful White Blue Rice dish for another twist to your meal experience? This Bang Bang Fried Rice is endlessly adaptable—let your culinary creativity shine!

Bang Bang Fried Rice Recipe FAQs

What type of rice is best for Bang Bang Fried Rice?
Absolutely! Day-old, chilled rice is ideal for this recipe as it helps achieve a crispy texture. Freshly cooked rice can become mushy during stir-frying, which is not what we want in this dish.

How should I store leftover Bang Bang Fried Rice?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. It’s best to reheat it in a skillet over medium heat, adding a splash of water to maintain moisture—this keeps it from getting dry.

Can I freeze Bang Bang Fried Rice?
Yes, you can! Portion out your Bang Bang Fried Rice into airtight containers or freezer bags. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, and then reheat in a skillet or microwave, stirring occasionally for even heating.

What substitutions can I make for proteins and vegetables?
The more the merrier! Feel free to swap out chicken for shrimp, tofu, or even tempeh. For vegetables, you can add bell peppers, broccoli, or mushrooms for added nutrition and flavor. Just remember to adjust cooking times based on your alternatives to ensure everything is properly cooked.

Are there any dietary considerations for Bang Bang Fried Rice?
Very! This dish can easily accommodate various dietary restrictions. To make it gluten-free, simply substitute soy sauce with tamari. For a vegan option, use a plant-based mayonnaise in the bang bang sauce and replace any animal proteins with tofu or additional veggies.

What should I do if my rice is clumpy?
No worries at all! If your rice is clumping together, try breaking it apart gently with a spatula while stir-frying. You can also sprinkle a little water over the clumps and cover the pan briefly to steam and loosen them up, making it easier to handle.