Name: Spicy Korean Chicken Stew: A 30-Min Comfort Food Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 kg bone-in chicken (skin-on pieces for richer flavor); 1 medium onion (chopped into chunks); 2 medium potatoes (cut into large chunks); 1 large carrot (chopped to match potatoes' cooking time); 4 cups water or stock (consider using anchovy stock or dashi for umami); 2 tablespoons gochugaru (Korean chili flakes, adjust for spice level); 3 tablespoons soy sauce; 4 cloves garlic (minced); 1 tablespoon honey (or sugar); 2 tablespoons gochujang (Korean chili paste); 1 teaspoon black pepper (freshly ground); 2 stalks green onions (chopped); 1 medium green chili pepper (sliced, adjust to spice level)

As the chilly evening air creeps in, there’s nothing quite like curling up with a bowl of heartwarming stew. This Easy Dakdoritang, or Spicy Korean Chicken Stew, is my go-to recipe for those cozy nights. With its robust blend of savory, spicy, and subtly sweet flavors all simmered in a rich, chili-infused broth, it’s the ultimate comfort food ready in just 30 minutes. Tender pieces of chicken mingle with soft potatoes and colorful carrots, transforming into a deliciously satisfying dish that instantly warms the soul. Plus, it’s a fabulous one-pot meal that makes cleanup a breeze! So, what are you waiting for? Let’s dive into making this delightfully spicy stew that could easily become your new favorite. Are you ready to cook up some warmth?

Why is This Stew a Must-Try?

Comforting Warmth: This Easy Dakdoritang is like a warm hug on a cold evening, combining tender chicken with heartwarming potatoes and carrots in a rich broth.

Quick and Simple: In just 30 minutes, you’ll have a delicious meal that doesn’t compromise on flavor, making it perfect for those busy weeknights.

Flavor Explosion: The balance of savory, spicy, and sweet notes from gochugaru and gochujang creates a complex taste that will have your taste buds dancing.

One-Pot Wonder: Say goodbye to excessive cleanup! This stew lets you focus on savoring your meal instead of worrying about dishes, similar to other one-pot favorites like Spicy Thai Basil or Chicken Cashew Broccoli.

Versatile Ingredients: Feel free to modify components, whether you’re swapping chicken for tofu or using seasonal veggies, ensuring there’s always something new to try.

Get ready to warm your heart and home with this deliciously spicy stew!

Spicy Korean Chicken Stew Ingredients

• Get ready to gather what you need for this comforting dish!

For the Stew Base

Chicken – Use bone-in, skin-on pieces for a richer flavor in your spicy Korean chicken stew.
Onion – Chopped into chunks to enhance sweetness and depth in the broth.
Potatoes – Cut into large chunks to absorb the delicious chili flavors; sweet potatoes work as a great substitute!
Carrot – Add vibrant color and sweetness, chopped to match the potatoes’ cooking time.
Water (or stock) – Acts as the stew’s base; try using anchovy stock or dashi for an umami boost.

For the Seasoning

Gochugaru (Korean chili flakes) – Essential for that signature spice, adjust according to your heat preference.
Soy Sauce – This adds a rich umami and salty element that rounds out the flavors.
Garlic – Minced for a better mix in the stew, it amplifies the overall aroma.
Honey (or sugar) – Balances the heat beautifully with a pinch of sweetness; maple syrup is a nice alternative.
Gochujang (Korean chili paste) – Adds complexity and depth to this comforting stew.
Black Pepper – Freshly ground is best for that extra layer of flavor.

For the Finish

Green Onions – Chopped and added right at the end for a fresh, bright touch.
Green Chili Pepper – Adjust to your spice level; it brings an additional kick to the stew.

Gather these ingredients, and you’ll be well on your way to creating this delightful Spicy Korean Chicken Stew!

Step‑by‑Step Instructions for Spicy Korean Chicken Stew

Step 1: Prepare Sauce
In a small bowl, combine the gochugaru, soy sauce, minced garlic, honey (or sugar), gochujang, and black pepper. Stir the ingredients together until you achieve a smooth, cohesive mixture. This flavorful sauce is the heart of the Spicy Korean Chicken Stew, so ensure it’s well blended and set aside to concentrate while you sauté.

Step 2: Sauté Base
In a large pot or Dutch oven, add the bone-in, skin-on chicken pieces along with the chopped onion. Pour the prepared sauce over the chicken and onion, then heat over medium heat. Sauté for about 2 minutes, allowing the sauce to coat the chicken thoroughly and infuse its flavors, creating a delightful aromatic base for your stew.

Step 3: Simmer Chicken
Next, pour enough water or stock into the pot to fully submerge the chicken pieces. Gently stir to combine and cover the pot. Increase the heat to bring it to a simmer, then reduce to medium-low and cook for about 10 minutes. Stir occasionally, and watch for the chicken to be cooked through and tender, ensuring the broth is beautifully seasoned.

Step 4: Add Vegetables
Now, add the large chunks of potatoes and carrots to the pot, stirring well to ensure they are submerged in the stew. Cover the pot again, reduce the heat to low, and allow it to simmer for 20 minutes, stirring occasionally. The vegetables should become tender while maintaining their shape, soaking up the rich flavors of your spicy Korean chicken stew.

Step 5: Finalize and Serve
Before serving, incorporate the chopped green onions and sliced green chili pepper into the stew, stirring gently. Allow it to simmer for an additional minute. Once everything is hot and fragrant, ladle the Spicy Korean Chicken Stew into bowls and serve with steamed rice, ready to warm your heart and satisfy your hunger!

Make Ahead Options

These Easy Dakdoritang (Spicy Korean Chicken Stew) are a lifesaver for busy weeknights! You can prep the sauce and chop all the vegetables (onion, potatoes, carrots) up to 24 hours in advance, just be sure to store them in airtight containers to maintain freshness. Additionally, you can marinate the chicken in the sauce for up to 3 days in the refrigerator; this will enhance the flavors. When you’re ready to cook, simply combine the marinated chicken and sauté it with onion, add the prepped vegetables, and follow the simmering steps. This way, you’ll have a deliciously comforting stew on the table with minimal effort, perfectly suited for your hectic schedule!

What to Serve with Easy Dakdoritang?

The perfect accompaniment can elevate your spicy Korean chicken stew to a whole new experience of warmth and flavor.

Steamed White Rice: Light and fluffy, it perfectly absorbs the rich, chili-infused broth, making every bite delightful. Every spoonful of stew accompanied by rice is a hug for your taste buds.
Kimchi: This traditional Korean side brings a tangy crunch that contrasts beautifully with the stew’s warmth, adding a zingy kick that enhances the overall meal.
Crispy Asian Slaw: A fresh, vibrant mix of cabbage, carrots, and sesame dressing adds texture and balances the spiciness, making it a refreshing partner to the Dakdoritang.
Pickled Vegetables: These tangy bites offer a crisp contrast, cleansing the palate while enhancing the flavors of the stew.
Korean Pancakes (Pajeon): These savory pancakes provide a delightful crispy texture and are great for dunking into the spicy stew, creating a fun dining experience.
Sesame Oil Drizzled Broccoli: Lightly steamed and dressed with sesame oil, this green side dish adds a nutty flavor and extra nutrients, harmonizing with the heartiness of the stew.
Mango Salad: Sweet and slightly tart, a mango salad can bring a refreshing brightness that pairs wonderfully with warm, spicy dishes.

Enjoy crafting a well-rounded meal with your Dakdoritang that satisfies both heart and palate!

Expert Tips for Spicy Korean Chicken Stew

Perfect Chicken Sear: Ensure the chicken pieces are thoroughly seared before adding the sauce to lock in flavors and moisture.

Stir Occasionally: To prevent sticking and burning, stir the stew every few minutes during the simmering phase.

Adjust Spice Level: Modify the amount of gochugaru and green chili pepper according to your heat tolerance, so everyone can enjoy this spicy Korean chicken stew.

Let it Rest: Allow the stew to sit for a few minutes after cooking; this allows flavors to meld beautifully.

Fresh Ingredients: Use fresh vegetables and high-quality gochujang for the best taste; stale ingredients can lead to a flat flavor profile.

Substitution Flexibility: Feel free to swap out ingredients to suit dietary preferences, like using tofu instead of chicken for a vegetarian option.

Spicy Korean Chicken Stew Variations & Substitutions

Feel free to make this dish truly your own with these fun and flexible variations!

Vegetarian: Swap chicken for tofu or seitan for a hearty, plant-based twist that retains the rich flavors of the stew.
Sweet Potato: Replace traditional potatoes with sweet potatoes for a naturally sweeter taste and a pop of color.
Heat Booster: Add more green chili pepper or a pinch of cayenne for those who crave an extra kick in their stew.
Umami Lift: Incorporate mushrooms for added depth and a savory component that beautifully complements the other flavors.
Seasonal Twist: Use butternut squash instead of potatoes during autumn for a festive flavor, enhancing the stew’s creaminess.
Coconut Cream: Stir in a dollop of coconut cream just before serving for a rich, tropical undertone that balances the spice perfectly.
Thai Fusion: Experiment by adding a splash of fish sauce or Thai basil, turning your stew into a delightful blend of Korean and Thai flavors, reminiscent of dishes like Spicy Thai Basil.
Cold Weather Extra: Toss in a handful of kale or spinach at the end for a nutritious boost, reminiscent of hearty choices like Chicken Cashew Broccoli that warm you right up.

With these variations, there’s no end to the delicious possibilities for your Spicy Korean Chicken Stew—let your culinary creativity flourish!

How to Store and Freeze Easy Dakdoritang

Fridge: Leftover Spicy Korean Chicken Stew can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it cools down before sealing to prevent condensation.

Freezer: For longer storage, this stew freezes wonderfully! Place it in a freezer-safe container and it will maintain its flavor for up to 3 months.

Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop until heated through. You may want to add a splash of water or stock to restore its original consistency.

Serving Suggestions: Enjoy your reheated stew with fresh steamed rice or garnish with extra green onions for a delightful touch!

Easy Dakdoritang (Spicy Korean Chicken Stew) Recipe FAQs

How do I select the right chicken for Dakdoritang?
Absolutely! For the best flavor and texture in your Easy Dakdoritang, opt for bone-in, skin-on chicken pieces. This combination ensures the chicken stays moist and infuses the stew with a rich, savory depth. If you’re in a pinch, boneless chicken thighs can work too, just be aware that they may cook a bit quicker.

What’s the best way to store leftovers?
Very simple! Leftover Spicy Korean Chicken Stew can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before sealing to avoid condensation and sogginess.

Can I freeze Easy Dakdoritang?
Yes, indeed! Dakdoritang freezes beautifully. To freeze, allow the stew to cool completely, then transfer it to a freezer-safe container, ensuring there’s some room for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.

What if the stew is too spicy for my taste?
If you find your Spicy Korean Chicken Stew has turned out hotter than you’d like—no worries! You can easily tone down the spice by adding a splash of coconut milk or even a touch of cream. Another option is to add more vegetables or some extra water or broth to dilute the heat. Remember, always taste as you go!

Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary restrictions or allergies, make sure to adjust your ingredients accordingly. For gluten-free needs, use tamari instead of soy sauce. Additionally, if someone in your household has a garlic allergy, you could use garlic powder or omit it altogether, just be aware it will affect the flavor profile.

How can I ensure all ingredients cook evenly?
Great question! To ensure that your potatoes and carrots cook evenly, cut them into similarly sized chunks—about 1 to 2 inches each. This helps them cook through at the same rate as the chicken. Stir occasionally while simmering to redistribute the heat and flavors throughout the stew for a harmonious result!