Name: Crispy Salt and Pepper Squid: Quick, Crunchy Perfection
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 grams Squid (Fresh is best, but frozen can work if properly thawed.); 2 tablespoons Shaoxing Wine (Substitute with dry sherry if unavailable.); 1 teaspoon Sea Salt (No substitutions are recommended.); 1 teaspoon White Pepper (Black pepper can be used as an alternative.); 1 cup Flour (Coating base that provides structure and crunch.); 1/2 cup Cornstarch (Use for a gluten-free version.); 2 cups Vegetable Oil (Necessary for frying.); 3 cloves Garlic (Slice thinly for even cooking.); 1 piece Fresh Chili (Deseed for milder flavor.); 1 cup Fresh Basil Leaves (Essential aromatic flavor.)

As I took my first bite of the golden, crispy morsels, a wave of satisfaction washed over me—Crispy Salt and Pepper Squid was the game-changer I didn’t know I needed in my kitchen. Inspired by the vibrant flavors of Taiwanese cuisine, this dish marries tender calamari with aromatic garlic and fresh basil, all ready in under 30 minutes. Not only is this recipe a crowd-pleaser that transforms any gathering into a culinary celebration, but it’s also a gluten-free delight, perfect for anyone looking to ditch fast food without sacrificing flavor. Whether you’re serving it as a fancy appetizer or a casual snack, I promise your taste buds will be dancing with joy. Are you ready to impress your friends and family with this irresistible treat?

Why is this squid recipe a must-try?

Quick Preparation: This gorgeous dish comes together in under 30 minutes, making it perfect for last-minute gatherings or busy weeknights.

Endless Customization: Whether you love spice or prefer a milder flavor, the recipe allows room for personal touches—try adding more chili or even coconut flakes for a tropical twist.

Gluten-Free Option: Enjoy a crispy delight without worry; the recipe includes instructions to swap regular flour for rice flour, ensuring everyone can indulge.

Crowd-Pleasing Appeal: Serve it up at parties or intimate dinners, and watch as your guests rave about the light, crunchy exterior and tender calamari.

Perfect Pairing: Enjoy your Crispy Salt and Pepper Squid alongside a refreshing spicy mango salad or crisp Szechuan broccoli; it complements a variety of dishes beautifully.

Crispy Salt and Pepper Squid Ingredients

For the Squid
• Squid – Tender seafood; fresh is best, but frozen can work if properly thawed.
• Shaoxing Wine – Flavor enhancer for marinating; substitute with dry sherry if unavailable.

For the Coating
• Sea Salt – Essential for seasoning; no substitutions are recommended.
• White Pepper – Adds mild spiciness; black pepper can be used as an alternative.
• Flour – Coating base that provides structure and crunch for your crispy salt and pepper squid.
• Cornstarch – Use for a gluten-free version; it adds extra crispness to the coating.

For Frying
• Vegetable Oil – Necessary for frying, ensuring even cooking and a perfect fry.

For the Aromatics
• Garlic – Add aromatic richness; slice thinly for even cooking.
• Fresh Chili – Brings heat to the dish; deseed it for a milder flavor.
• Fresh Basil Leaves – Offers essential aromatic flavor; don’t skip this ingredient!

Step‑by‑Step Instructions for Crispy Salt and Pepper Squid

Step 1: Prepare the Squid
Begin by gently scoring the squid in a crosshatch pattern to allow flavors to penetrate, then cut it into bite-sized pieces. This step is essential for achieving a tender texture later on. Set aside your prepared squid and make sure to have all your other ingredients ready to go to streamline the cooking process.

Step 2: Marinate the Squid
In a mixing bowl, combine the squid with shaoxing wine, sea salt, and white pepper. Stir well to ensure that each piece is coated evenly. Allow the squid to marinate for about 15 minutes at room temperature; this helps enhance the flavors, making your Crispy Salt and Pepper Squid truly irresistible.

Step 3: Prepare the Coating Mixture
While the squid marinates, grab another bowl and whisk together flour, cornstarch, additional sea salt, and white pepper. This mixture will create the gorgeous, crunchy coating for your squid. Ensure it’s mixed evenly; a well-combined coating is key to achieving that delightful crunch on your Crispy Salt and Pepper Squid.

Step 4: Heat the Oil
In a deep pot, heat vegetable oil to 180°C (350°F). Use a thermometer to check the temperature, as it’s crucial for obtaining the perfect crispy texture. If you don’t have a thermometer, test the oil by dropping in a small piece of squid; it should sizzle vigorously when oil is ready.

Step 5: Dredge the Squid
Once the oil is hot enough, carefully dredge your marinated squid pieces in the coating mixture. Ensure each piece is well-covered; this coating creates a beautiful crunch when fried. Work in batches if necessary to avoid overcrowding the pot, which can lower the oil temperature and affect crispiness.

Step 6: Fry the Squid
Gently lower the coated squid into the hot oil, frying for about 2 minutes. Use a slotted spoon to flip the pieces halfway through to ensure even cooking and a beautiful golden-brown color. Keep a close eye on them to avoid overcooking, which can make the squid tough.

Step 7: Add Aromatics
After the squid has reached a crisp, golden perfection, add the sliced garlic, chili, and fresh basil leaves to the pot. Fry everything together for an additional minute until the aromatics are fragrant and lightly golden, infusing the oil with delicious flavors that will elevate your Crispy Salt and Pepper Squid.

Step 8: Drain and Serve
Once cooked, use a slotted spoon to remove the squid along with the aromatics from the pot. Let them drain on paper towels to absorb excess oil. Serve immediately while they’re still hot and crunchy, showcasing your delectable Crispy Salt and Pepper Squid as an appetizer or snack that everyone will love.

How to Store and Freeze Crispy Salt and Pepper Squid

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and crunch.

Freezer: For longer storage, freeze the fried squid in a single layer on a baking sheet before transferring to a freezer-safe bag. They’ll stay good for up to 1 month.

Reheating: To reheat, place the frozen crispy salt and pepper squid in a preheated oven at 200°C (400°F) for about 10-15 minutes to restore their original crispiness.

What to Serve with Crispy Salt and Pepper Squid

Pairing this delightful appetizer with complementary dishes will elevate your dining experience and satisfy those taste buds.

Steamed Jasmine Rice: A fluffy base that balances the savory squid with its delicate texture, soaking up the flavors beautifully.
Spicy Mango Salad: The bright, fresh notes of this salad add a zesty contrast, enhancing the squid’s rich crunch with a sweet and spicy kick.
Szechuan Broccoli: This vibrant veggie dish offers a crunchy texture and a bite of heat, making it a dynamic pairing for the squid’s flavor profile.
Garlic Noodles: Buttery noodles tossed with garlic harmonize wonderfully with the aromatic flavors of the squid, creating a comforting side that’s hard to resist.
Lychee Martini: This refreshing cocktail brings a sweet and tangy twist, perfect for cleansing the palate between bites of crispy perfection.
Coconut Sorbet: A light, tropical dessert that complements the squid’s spiced crunch. Its creaminess will feel like a vacation in your mouth after the savory delights!

Expert Tips for Crispy Salt and Pepper Squid

• Oil Temperature Check: Ensure the oil is hot enough before adding the squid; use a thermometer or test with a small piece of squid for the perfect crispy texture.

• Don’t Overcrowd: Fry the squid in small batches to maintain the oil temperature and achieve an evenly crispy coating on each piece of your crispy salt and pepper squid.

• Marination Time: Allow the squid to marinate for at least 15 minutes. This step enhances flavor and tenderness—don’t rush it!

• Cooking Time: Aim for about 2 minutes of frying. Overcooking can lead to a chewy texture, so keep a close eye on your squid.

• Try Fresh Lime: For an interesting twist, squeeze fresh lime juice over the crispy squid just before serving; it adds a delightful brightness that enhances flavors beautifully.

Crispy Salt and Pepper Squid Variations

Feel free to play around with these delicious twists that can take your Crispy Salt and Pepper Squid to the next level of customization.

Spicy Kick: Increase the amount of fresh chili for an added punch of heat that awakens your taste buds.
Shrimp Switch: Swap out calamari for shrimp for a delightful seafood twist that offers a sweet bite.
Herb Infusion: Add fresh herbs like coriander or mint to provide a refreshing, vibrant flavor profile.
Coconut Crunch: Mix shredded coconut into the coating for a tropical twist that adds a delightful sweetness.
Nutty Flavor: Incorporate toasted sesame seeds into the flour mixture for a hint of nuttiness and texture.
Gluten-Free Delight: Use rice flour instead of all-purpose flour to keep your dish gluten-free without sacrificing crunch.
Zesty Addition: Drizzle fresh lime juice over the crispy squid just before serving, bringing brightness and tanginess that dances on your palate.
Asian Influence: Add a dash of soy sauce or a sprinkle of furikake seasoning after frying for a savory umami boost.

For more tasty inspirations, check out my recipes for Crispy Zucchini Creamy Leek Fritters and Fryer Chicken Wings, perfect for pairing with your squid!

Make Ahead Options

These Crispy Salt and Pepper Squid are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the squid by cleaning, scoring, and marinating it in shaoxing wine, sea salt, and white pepper up to 24 hours in advance—just keep it in the refrigerator to maintain freshness. The coating mixture of flour and cornstarch can also be mixed ahead and stored in an airtight container for up to 3 days. When you’re ready to serve, simply dredge the marinated squid in the coating and fry as instructed. This way, you’ll enjoy a delightful appetizer with minimal effort, just as delicious as if made fresh!

Crispy Salt and Pepper Squid Recipe FAQs

How do I choose the best squid for this recipe?
Absolutely! Selecting the right squid is key to achieving a tender result. Fresh squid is ideal, so look for a clean, slightly sweet smell with a firm texture. Make sure it’s free from dark spots all over, which can indicate it’s no longer fresh. If using frozen squid, ensure to properly thaw it in the refrigerator overnight before preparing.

What’s the best way to store leftover crispy salt and pepper squid?
To keep your leftovers fresh, store any crispy salt and pepper squid in an airtight container in the refrigerator for up to 3 days. This method helps retain some crunch; however, I recommend enjoying them fresh for the best taste.

Can I freeze crispy salt and pepper squid?
Yes, you can! For longer storage, freeze the fried squid in a single layer on a baking sheet for about an hour until they’re frozen solid. Once individual pieces are firm, transfer them to a freezer-safe bag and keep them for up to 1 month. When you’re ready to enjoy, reheat them in a preheated oven at 200°C (400°F) for about 10-15 minutes to get them crispy again.

What are some common troubles when making crispy salt and pepper squid?
Very! The most common issue is overcooking, which can lead to a rubbery texture. Make sure to fry for about 2 minutes and keep a close eye on them. Additionally, if the coating doesn’t stick well, ensure the squid is fully coated in the marinating mixture before dredging in the flour. For optimal crunch, don’t overcrowd the frying pot, as this can drop the oil temperature.

Is this recipe suitable for those with allergies?
Absolutely! However, be cautious with the coating. For those avoiding gluten, you can easily substitute cornstarch or rice flour instead of regular flour. As for seafood allergies, consider using shrimp instead, as they provide a similar delightful crunch and flavor in this dish. Always check product labels to ensure they meet your dietary needs.