There’s something magical about a warm bowl of Creamy Tomato Basil Soup on a chilly day. It wraps around you like a cozy blanket, instantly lifting your spirits. I remember my mom making this soup when I was a kid, filling the house with that irresistible aroma. It’s not just a meal; it’s a hug in a bowl. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this creamy delight is your go-to. Let’s dive into this comforting recipe that’s sure to become a family favorite!
Why You’ll Love This Creamy Tomato Basil Soup
This Creamy Tomato Basil Soup is a game-changer for busy weeknights. It’s quick to whip up, taking just 35 minutes from start to finish. The rich, velvety texture and vibrant flavors will have your taste buds dancing. Plus, it’s a versatile dish that pleases everyone at the table, from picky eaters to gourmet lovers. Trust me, once you try it, you’ll be hooked!
Ingredients for Creamy Tomato Basil Soup
Gathering the right ingredients is the first step to creating a delicious Creamy Tomato Basil Soup. Here’s what you’ll need:
Olive oil: A staple in many kitchens, it adds richness and depth to the soup.
Onion: Chopped onion brings sweetness and a savory base to the dish.
Garlic: Minced garlic infuses the soup with a fragrant kick that elevates the flavor.
Crushed tomatoes: The star of the show! They provide the soup’s vibrant color and tangy taste.
Vegetable broth: This adds a savory depth, making the soup hearty without meat.
Sugar: Just a teaspoon balances the acidity of the tomatoes, enhancing the overall flavor.
Dried basil: A classic herb that complements the tomatoes beautifully, giving that Italian flair.
Salt and black pepper: Essential seasonings that bring all the flavors together.
Heavy cream: This is what makes the soup creamy and luxurious, perfect for a comforting meal.
Fresh basil leaves: Chopped fresh basil adds a burst of freshness right before serving.
For those looking to lighten things up, consider substituting the heavy cream with coconut milk or a plant-based cream alternative. If you like a bit of heat, a pinch of red pepper flakes can spice things up. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Creamy Tomato Basil Soup
Creating a bowl of Creamy Tomato Basil Soup is easier than you might think. Follow these simple steps, and you’ll have a comforting dish ready in no time. Let’s get cooking!
Step 1: Sauté the Aromatics
Start by heating the olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion. Sauté it for about 5 minutes until it turns translucent. The aroma will fill your kitchen, making your mouth water. Next, add the minced garlic and cook for another minute. This step is crucial; it releases those fragrant oils that make the soup irresistible.
Step 2: Combine the Main Ingredients
Now, it’s time to bring in the stars of the show! Add the crushed tomatoes and vegetable broth to the pot. Sprinkle in the sugar, dried basil, salt, and black pepper. Stir everything together and bring the mixture to a boil. Once it’s bubbling, reduce the heat and let it simmer for 15 minutes. This allows the flavors to meld beautifully, creating a rich base for your soup.
Step 3: Blend the Soup
After simmering, remove the pot from heat. Here comes the fun part! If you have an immersion blender, use it to puree the soup until it’s smooth. If not, carefully transfer the soup in batches to a countertop blender. Just be cautious—hot soup can splatter! Blend until silky and return it to the pot.
Step 4: Add the Cream
With the soup blended, it’s time to make it creamy. Return the pot to low heat and stir in the heavy cream. Let it cook for another 5 minutes, stirring occasionally. This step transforms your soup into a luxurious, velvety delight. If you’re looking for a lighter option, now’s the time to swap in coconut milk or a plant-based cream.
Step 5: Finish with Fresh Basil
Finally, remove the pot from heat and stir in the chopped fresh basil leaves. This adds a burst of freshness that brightens the entire dish. Taste and adjust the seasoning if needed. Serve your Creamy Tomato Basil Soup hot, garnished with extra basil if you like. Enjoy every spoonful of this cozy creation!
Tips for Success
Use ripe, high-quality tomatoes for the best flavor.
Don’t skip the simmering step; it enhances the soup’s depth.
Adjust the seasoning to your taste; a little extra salt can make a big difference.
For a smoother texture, blend longer until silky.
Garnish with a drizzle of olive oil for an elegant touch.
Equipment Needed
Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too.
Immersion blender: Perfect for pureeing the soup directly in the pot. A countertop blender is a good alternative.
Wooden spoon: Ideal for stirring and mixing ingredients.
Measuring cups and spoons: For accurate ingredient measurements.
Variations
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a zesty twist.
Herb Infusion: Experiment with fresh herbs like thyme or oregano for a different flavor profile.
Roasted Veggies: Toss in some roasted red peppers or carrots for added sweetness and depth.
Cheesy Delight: Stir in some grated Parmesan or mozzarella for a cheesy version of this classic soup.
Vegan Option: Substitute heavy cream with coconut milk and use vegetable broth for a completely plant-based dish.
Serving Suggestions
Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
Salad Pairing: A fresh green salad with a light vinaigrette complements the soup perfectly.
Wine Selection: Enjoy with a glass of red wine, like Chianti, to enhance the flavors.
Garnish: Top with a swirl of cream and extra basil for a beautiful presentation.
FAQs about Creamy Tomato Basil Soup
Can I make Creamy Tomato Basil Soup ahead of time?
Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove before serving.
Can I freeze Creamy Tomato Basil Soup?
Yes, you can freeze it! Allow the soup to cool completely, then transfer it to freezer-safe containers. It will keep well for up to three months. Just thaw in the fridge overnight before reheating.
What can I serve with Creamy Tomato Basil Soup?
This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh salad. It’s a comforting meal that satisfies any craving!
Is this soup suitable for a vegetarian diet?
Yes! This Creamy Tomato Basil Soup is vegetarian-friendly, especially when you use vegetable broth. It’s a hearty option for anyone looking for a meatless meal.
Can I make this soup dairy-free?
Definitely! Substitute the heavy cream with coconut milk or a plant-based cream alternative. This way, you can enjoy a delicious, dairy-free version of this cozy soup.
Final Thoughts
There’s a certain joy that comes from a bowl of Creamy Tomato Basil Soup. It’s more than just a meal; it’s a moment of comfort and warmth. Each spoonful transports you back to simpler times, where the aroma of simmering tomatoes filled the air. This recipe is a reminder that cooking can be both easy and rewarding. Whether you’re sharing it with family or savoring it solo, this soup brings a sense of coziness that’s hard to beat. So, grab your ingredients and let the magic unfold in your kitchen!
A cozy and creamy tomato basil soup perfect for chilly days.
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 cups vegetable broth
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
1/4 cup fresh basil leaves, chopped
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the crushed tomatoes, vegetable broth, sugar, dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth.
Return the soup to low heat and stir in the heavy cream. Cook for another 5 minutes, stirring occasionally.
Remove from heat and stir in the fresh basil leaves. Adjust seasoning if necessary.
Serve hot, garnished with additional basil if desired.
Notes
For a lighter version, substitute the heavy cream with coconut milk or a plant-based cream alternative.
Add a pinch of red pepper flakes for a spicy kick or top with croutons for added texture.
