Name: Delicious Baked Pumpkin Donuts for a Cozy Fall Treat
Prep time: 10 min
Cook time: 16 min
Total time: 36 min
Ingredients: 1 cup pumpkin puree (use canned or homemade); 1/2 cup milk (substitute with almond milk for dairy-free); 1/4 cup vegetable oil (can be replaced with melted coconut oil); 1 cup all-purpose flour (use gluten-free flour if needed); 1/2 cup brown sugar (substitute with coconut sugar if preferred); 1 tbsp pumpkin pie spice (or blend cinnamon, nutmeg, and ginger); 2 tsp baking powder (ensure it's fresh); 1 tsp cinnamon (add more for a stronger flavor if desired); 1/4 tsp salt (balances sweetness); 1/4 tsp nutmeg (can be omitted if unavailable); 1/4 cup granulated sugar (can substitute with a sugar alternative); 1/4 cup butter (use dairy-free margarine for a vegan version); 1 tbsp cinnamon (to complement the sugar)

As the leaves turn golden and the air fills with crispness, there’s nothing quite like the warm embrace of Easy Baked Pumpkin Donuts to celebrate the season. These delightful treats are not just about taste; they embody the spirit of autumn with their moist texture, infused with rich pumpkin puree and a comforting cinnamon sugar coating. Unlike traditional fried donuts, this healthy baking approach allows anyone—from novice bakers to seasoned chefs—to whip up a batch with ease, all while savoring that fall flavor without the guilt. They’re perfect for cozy breakfasts, afternoon pick-me-ups, or sharing with friends at fall gatherings. Who wouldn’t smile at the thought of a freshly baked pumpkin donut enjoyed with a steaming cup of coffee? Let’s dive in and bring that autumn joy to your kitchen!

Why are baked pumpkin donuts a must-try?

Irresistible Flavor: These donuts are packed with rich, spiced pumpkin flavor, creating a cozy autumn experience in every bite.

Healthier Alternative: Baked, not fried, they offer a guilt-free indulgence perfect for anyone looking to enjoy fall treats without the excess calories.

Quick and Easy: Whipping up a batch is a breeze! With simple ingredients and easy-to-follow steps, even novice bakers can shine.

Perfectly Versatile: Feel free to customize with chocolate chips, nuts, or spices to cater to your taste buds—great for any gathering or cozy morning at home.

Great for Sharing: These treats are bound to impress friends and family, sparking smiles at any gathering—much like our Air Fryer Baked goodies!

Baked Pumpkin Donuts Ingredients

For the Donuts

Pumpkin Puree – Adds moisture and rich flavor; use canned or homemade for convenience.
Milk – Provides hydration and a tender texture; substitute with almond milk for a dairy-free option.
Vegetable Oil – Contributes to moistness; can be replaced with melted coconut oil for a healthier fat choice.
All-Purpose Flour – Forms the structure of the donuts; use gluten-free flour if needed.
Brown Sugar – Adds sweetness and a hint of molasses; substitute with coconut sugar for a less processed option.
Pumpkin Pie Spice – Brings warm, autumn flavors; blend cinnamon, nutmeg, and ginger as an alternative.
Baking Powder – Acts as a leavening agent for fluffy donuts; ensure it’s fresh for best results.
Cinnamon – Enhances flavor profile and aroma; add more for a stronger spice flavor if desired.
Salt – Balances sweetness and elevates overall flavor.
Nutmeg – Adds warmth and depth; can be omitted if unavailable.

For the Coating

Granulated Sugar – Sweetens the exterior; can substitute with a sugar alternative for a lighter option.
Butter – Provides a base for the sugar to stick; use dairy-free margarine for a vegan version.
Cinnamon – Complements sugar and elevates the fall flavor profile.

These delectable Baked Pumpkin Donuts are perfect for celebrating the flavors of autumn! Enjoy baking!

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a donut pan by spraying it lightly with non-stick cooking spray. This step is essential for ensuring your donuts release effortlessly after baking.

Step 2: Mix Wet Ingredients
In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until the mixture is smooth and well combined. This should take about 2-3 minutes. The batter will become fragrant with that warm, inviting scent of pumpkin, giving you a taste of the delightful Baked Pumpkin Donuts to come.

Step 3: Combine Dry Ingredients
In a separate bowl, blend together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Whisk these dry ingredients thoroughly for about a minute, making sure there are no clumps. This step is crucial for achieving the perfect texture in your donuts.

Step 4: Incorporate Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, folding them together gently. Aim to combine them until just incorporated, about 1-2 minutes. It’s important to avoid over-mixing to keep the donuts light and fluffy, ensuring each bite of your Baked Pumpkin Donuts is airy and delicious.

Step 5: Fill the Donut Pan
Transfer your batter into a piping bag or a ziplock bag with one corner snipped off for clean filling. Carefully squeeze the batter into each cavity of the donut pan, filling them about three-quarters full. This method helps maintain the classic donut shape and ensures even baking.

Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 15-16 minutes. The donuts are done when they are lightly golden and a toothpick inserted into the center comes out clean. Keep an eye on them to prevent over-baking, as you want them tender and moist.

Step 7: Cool the Donuts
Once baked, remove the donut pan from the oven and let them cool in the pan for about 10 minutes. Afterward, gently transfer the donuts to a cooling rack. Allowing them to cool properly ensures they maintain their structure and don’t become soggy.

Step 8: Coat with Cinnamon Sugar
For a delightful finish, melt some butter in a small bowl. Once the donuts are cool, dip each one into the melted butter, then roll them in a mixture of granulated sugar and cinnamon to coat them evenly. This sweet topping adds an irresistible crunch to your delicious Baked Pumpkin Donuts.

What to Serve with Easy Baked Pumpkin Donuts

As the aroma of freshly baked donuts fills your kitchen, it’s the perfect time to think about what delightful pairings will elevate your cozy meal experience.

Creamy Hot Chocolate: The rich chocolate flavor complements the spiced pumpkin, creating a comforting beverage that warms your soul on chilly autumn days.
Spiced Apple Cider: This warm concoction enhances the seasonal flavors, with notes of cinnamon and nutmeg that harmonize beautifully with the donuts’ essence.
Maple Glazed Bacon: The savory punch of caramelized bacon adds a delightful contrast, making each donut bite more indulgent with a sweet and salty twist.
Vanilla Ice Cream: A scoop of creamy vanilla atop a warm donut creates a heavenly dessert experience. The cold ice cream paired with the spiced warmth is simply irresistible.
Chai Tea: Its aromatic spices resonate with the flavors of the donuts, making for a soothing drink that brightens your afternoon break or cozy breakfast.
Fresh Fruit Salad: A medley of crisp apples, pears, or citrus fruits offers a refreshing bite, balancing the sweet and spiced donuts while adding a bright, vibrant touch.
Whipped Cream: Light and airy, this easy topping enhances the flavors of the donuts without overwhelming them. It’s a delicious addition that encourages indulgence.
Spiced Nut Mix: A crunchy blend of nuts roasted with cinnamon and maple adds texture and depth, turning your donut treat into a satisfying snack experience.

How to Store and Freeze Baked Pumpkin Donuts

Room Temperature: Store cooled donuts in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.

Fridge: If you prefer, Baked Pumpkin Donuts can be stored in the fridge for up to 5 days. Just ensure they are in an airtight container to keep them fresh.

Freezer: For longer storage, freeze uncoated donuts in a single layer on a baking sheet, then once frozen, transfer them to a freezer-safe bag. They will keep for up to 3 months.

Reheating: To enjoy, thaw the required number of donuts, then warm them in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes.

Expert Tips for Baked Pumpkin Donuts

Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better blending and a smoother batter, which results in lighter Baked Pumpkin Donuts.
Avoid Over-Mixing: Mix the batter gently until just combined to prevent dense donuts. Over-mixing can lead to tough texture, so be kind to your dough!
Proper Cooling: Let the donuts cool completely before coating them in cinnamon sugar. This helps prevent sogginess and ensures a delightful crunch.
Consistent Size: Use a piping bag or ziplock bag to fill the donut pan evenly. This not only helps with shape but also ensures even baking for all your Baked Pumpkin Donuts.
Experiment with Flavors: Don’t hesitate to add your favorite mix-ins like chocolate chips or nuts for added flavor and texture. Customize your donuts to make them truly yours!

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance. Simply mix the wet and dry ingredients separately, then combine them just before baking. For added convenience, fill the donut pan with the batter and cover it tightly with plastic wrap before refrigerating. This ensures the flavors meld beautifully while keeping the donuts just as delicious when baked. When ready to serve, simply pop the donut pan in the oven and bake as instructed. Let cool, and coat with the cinnamon sugar mixture for a delightful treat, saving you valuable time on busy mornings!

Baked Pumpkin Donuts Variations & Substitutions

Feel free to play around with these delightful baked pumpkin donuts to make them uniquely yours!

Dairy-Free: Use almond or oat milk instead of regular milk, and replace butter with coconut oil for a completely dairy-free experience.
A simple swap, but it opens up the sweet joy for everyone, ensuring your pumpkin donuts remain delicious without dairy!
Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free baking blend.
This way, those with gluten sensitivities can still indulge in the cozy flavors of autumn with ease.
Spiced Up: Swap pumpkin pie spice for a combination of cinnamon, nutmeg, and a pinch of clove for an extra flavor kick.
The complexity adds a delightful twist that heightens the autumn experience with every bite.
Nutty Additions: Toss in ½ cup of chopped pecans or walnuts to the batter for added texture and a nutty flavor boost.
The crunch complements the soft donut, balancing the flavors beautifully.
Chocolaty Delight: Fold in ½ cup of chocolate chips to the batter for rich, melty pockets of chocolate.
Nothing beats the combination of pumpkin and chocolate—ideal for a cozy dessert or snack!
Maple Glaze: Instead of a cinnamon sugar coating, dress your donuts with a simple maple glaze for a sweet finish.
This treat brings an irresistible, sticky sweetness that’s simply delightful, especially if you’re a fan of maple flavors.
Vegan Option: Replace eggs (if used) with ¼ cup of unsweetened applesauce for a scrumptious vegan twist.
This replacement ensures your donuts stay fluffy while accommodating those following a plant-based lifestyle.

Don’t forget, you can serve these delicious baked donuts alongside a warm cup of coffee or tea for an even cozier experience. For a little extra fun, why not try them with the savory delights from our Baked Vegetable Egg recipe for a delightful brunch?

Easy Baked Pumpkin Donuts Recipe FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you prefer fresh pumpkin, roast a small pumpkin until tender, then scoop out the flesh and puree it in a blender or food processor. For every cup of canned pumpkin puree, you can substitute with one cup of fresh pumpkin puree. The key is to ensure it’s smooth, as this will maintain the tender texture of your Baked Pumpkin Donuts.

What’s the best way to store Baked Pumpkin Donuts?
For optimal freshness, store your cooled Baked Pumpkin Donuts in an airtight container at room temperature for about 2 days. If you’d like, you can extend their shelf life by refrigerating them for up to 5 days. Just remember to keep them sealed tight to prevent them from drying out!

Can I freeze leftover donuts, and how?
Definitely! To freeze your Baked Pumpkin Donuts, place them in a single layer on a baking sheet to freeze individually. Once they’re solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the microwave for 15-20 seconds!

What can I add if I want to customize my donut recipe?
The more, the merrier! You can add chocolate chips or chopped nuts to the batter for extra flavor and crunch. Another fabulous idea is to experiment with different spices like allspice or cardamom for a more complex taste. If you’re feeling adventurous, drizzle a maple glaze instead of rolling them in cinnamon sugar for a festive twist!

How can I ensure my donuts don’t turn out dense?
To achieve light and fluffy Baked Pumpkin Donuts, avoid over-mixing the batter. Combine the wet and dry ingredients just until they’re incorporated—roughly 1-2 minutes is ample time. Also, make sure your ingredients are at room temperature to help create a smooth and airy dough. Lastly, allow them to cool completely before coating to keep that delightful crunch intact.

Can I make these donuts dairy-free or gluten-free?
Very much so! To make them dairy-free, substitute regular milk with almond milk or another plant-based milk of your preference, and use dairy-free margarine for the coating. For a gluten-free version, simply replace all-purpose flour with a gluten-free all-purpose blend. Just be sure to check that your baking powder is also gluten-free for best results!