Name: BBQ Chicken Bowls with Sweet Potatoes and Slaw: Try This Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts (about 1 pound total); 1 cup BBQ sauce (your favorite brand); 2 medium sweet potatoes, peeled and diced (about 2 cups); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 4 cups coleslaw mix (cabbage and carrots); 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1/4 teaspoon black pepper; 1/4 teaspoon salt; Fresh cilantro or green onions for garnish (optional)

Jump to Recipe·Print Recipe

Introduction to BBQ Chicken Bowls with Sweet Potatoes and Slaw

There’s something magical about a hearty meal that brings everyone together, and these BBQ Chicken Bowls with Sweet Potatoes and Slaw do just that. Whether you’re coming home after a long day or hosting friends for a casual dinner, this dish is a quick solution that doesn’t skimp on flavor. The combination of tender chicken, roasted sweet potatoes, and creamy slaw creates a symphony of tastes and textures. Plus, it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Let’s dive into this delicious recipe!

Why You’ll Love This BBQ Chicken Bowls with Sweet Potatoes and Slaw

These BBQ Chicken Bowls with Sweet Potatoes and Slaw are a game-changer for busy weeknights. They come together in just 45 minutes, making them perfect for those evenings when time is tight. The flavors are bold and satisfying, with the sweetness of the potatoes balancing the tangy BBQ sauce. Plus, the creamy slaw adds a refreshing crunch, making every bite a delightful experience. You’ll find yourself craving this dish again and again!

Ingredients for BBQ Chicken Bowls with Sweet Potatoes and Slaw

Gathering the right ingredients is the first step to creating these mouthwatering BBQ Chicken Bowls with Sweet Potatoes and Slaw. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! They’re juicy and cook quickly, making them perfect for this dish.
BBQ sauce: Choose your favorite brand for that smoky, tangy flavor. It’s what brings the chicken to life!
Sweet potatoes: These add a natural sweetness and a hearty texture. They’re also packed with nutrients.
Olive oil: A must for roasting the sweet potatoes, helping them caramelize beautifully.
Garlic powder: This adds a savory depth to the sweet potatoes. Fresh garlic works too if you prefer!
Paprika: A sprinkle of this spice gives a subtle smokiness and vibrant color.
Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.
Coleslaw mix: A blend of cabbage and carrots that adds crunch and freshness to the bowls.
Mayonnaise: This creamy base for the slaw brings everything together, making it rich and satisfying.
Apple cider vinegar: A splash of acidity to balance the richness of the mayo and sweet potatoes.
Honey: A touch of sweetness that complements the tangy slaw perfectly.
Dijon mustard: Adds a zesty kick to the slaw, elevating its flavor profile.
Fresh cilantro or green onions: Optional garnishes that add a pop of color and freshness to your bowls.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions! For instance, if you’re looking for a vegetarian option, grilled tofu or chickpeas can work wonders in place of chicken.

How to Make BBQ Chicken Bowls with Sweet Potatoes and Slaw

Creating these BBQ Chicken Bowls with Sweet Potatoes and Slaw is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a hearty meal ready in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This step is crucial for even cooking. A hot oven ensures that your sweet potatoes roast perfectly, developing that lovely caramelization that adds depth to their flavor.

Step 2: Prepare the Sweet Potatoes

Next, grab those diced sweet potatoes. In a bowl, toss them with olive oil, garlic powder, paprika, salt, and pepper. Make sure they’re well-coated. Spread them out on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through. This will help them caramelize beautifully, bringing out their natural sweetness.

Step 3: Cook the Chicken

While the sweet potatoes are roasting, it’s time to cook the chicken. Season the boneless, skinless chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side. You want it to reach an internal temperature of 165°F. Once cooked, brush the chicken with your favorite BBQ sauce, letting it caramelize slightly for that smoky flavor.

Step 4: Make the Slaw

In a separate bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, honey, Dijon mustard, black pepper, and salt. Mix everything until well combined. This creamy slaw adds a refreshing crunch that perfectly balances the richness of the BBQ chicken and sweet potatoes.

Step 5: Assemble the Bowls

Now comes the fun part—assembling your bowls! Start by dividing the roasted sweet potatoes among four bowls. Top each with sliced BBQ chicken, then add a generous scoop of slaw. For a finishing touch, garnish with fresh cilantro or green onions if you like. This not only adds flavor but also makes your dish look vibrant and inviting!

Tips for Success

Don’t skip preheating the oven; it’s key for perfect roasting.
For extra flavor, marinate the chicken in BBQ sauce for an hour before cooking.
Use a meat thermometer to ensure the chicken is cooked through.
Feel free to customize the slaw with your favorite add-ins like apples or nuts.
Leftovers? Store them separately to keep everything fresh and crunchy!

Equipment Needed

Baking sheet: A standard one works great, but a cast-iron skillet can also do the trick.
Skillet: Any non-stick or cast-iron skillet will suffice for cooking the chicken.
Mixing bowls: Use any size you have on hand for mixing ingredients.
Meat thermometer: Optional, but it ensures perfectly cooked chicken.

Variations

Spicy BBQ Chicken: Add a dash of cayenne pepper to the chicken or use a spicy BBQ sauce for an extra kick.
Vegetarian Option: Substitute the chicken with grilled tofu or chickpeas for a hearty plant-based meal.
Sweet Potato Alternatives: Try using butternut squash or regular potatoes if sweet potatoes aren’t your thing.
Different Slaw Mix: Experiment with different slaw mixes, like adding apples or nuts for added texture and flavor.
Grain Bowls: Serve the BBQ chicken and sweet potatoes over quinoa or brown rice for a filling grain bowl.

Serving Suggestions

Side Dishes: Pair with cornbread or a light green salad for a balanced meal.
Drinks: Enjoy with iced tea or a cold beer to complement the BBQ flavors.
Presentation: Serve in colorful bowls and garnish with extra cilantro for a vibrant look.

FAQs about BBQ Chicken Bowls with Sweet Potatoes and Slaw

Can I make BBQ Chicken Bowls with Sweet Potatoes and Slaw ahead of time?

Absolutely! You can prepare the sweet potatoes and chicken in advance. Just store them in airtight containers in the fridge. When you’re ready to eat, reheat them and assemble your bowls with fresh slaw for the best texture.

What can I substitute for BBQ sauce?

If you’re looking for alternatives, try teriyaki sauce or a homemade sauce made from ketchup, vinegar, and spices. These options can give your BBQ Chicken Bowls a unique twist while still delivering that delicious flavor.

How do I store leftovers?

To keep your BBQ Chicken Bowls fresh, store the components separately. Place the chicken, sweet potatoes, and slaw in different containers. This way, the slaw stays crunchy, and the chicken and sweet potatoes retain their flavors.

Can I use other vegetables in the bowls?

Definitely! Feel free to add roasted broccoli, bell peppers, or even corn for extra color and nutrition. The beauty of these BBQ Chicken Bowls is their versatility!

Is this recipe gluten-free?

Yes! As long as you choose a gluten-free BBQ sauce, these BBQ Chicken Bowls with Sweet Potatoes and Slaw are a delicious gluten-free option. Enjoy without worry!

Final Thoughts

Cooking these BBQ Chicken Bowls with Sweet Potatoes and Slaw is more than just preparing a meal; it’s about creating a moment. The aroma of roasted sweet potatoes mingling with smoky BBQ chicken fills your kitchen, inviting everyone to gather around the table. Each bite is a delightful blend of flavors and textures, making it a dish that satisfies both the palate and the soul. Whether it’s a weeknight dinner or a weekend gathering, this recipe brings joy and comfort, reminding us that good food has the power to connect us all. Enjoy every delicious moment!