There’s something truly magical about the aroma of freshly baked biscuits wafting through the kitchen, evoking warm memories of family dinners and cozy evenings. This Luxurious Cheddar Bay Biscuit Seafood Pot Pie takes that nostalgia and elevates it to a whole new level! With succulent shrimp, tender langostino, and rich crabmeat enveloped in a creamy gravy, this delightful comfort food combines the best of land and sea—all topped with a flaky, cheesy Cheddar Bay Biscuit crust. The best part? It’s an easy recipe that you can whip together in no time, making it perfect for both weeknight dinners and special gatherings. Plus, there’s a gluten-free option to ensure no one misses out on this indulgent feast. Are you ready to dive into a bowl of bliss? Let’s make this seafood pot pie happen!
Why Is This Pot Pie So Special?
Mouthwatering flavors come alive with a rich blend of shrimp, langostino, and crabmeat, all enveloped in a creamy gravy that screams comfort. Easy to prepare, this recipe requires minimal prep time, making it a go-to for busy weeknights. Versatile ingredients mean you can tailor it to your preferences; whether you’re craving a gluten-free alternative or a hearty vegetarian twist, this dish adapts beautifully. Crowd-pleaser status guaranteed—impress your friends and family with this delightful seafood twist on the classic pot pie! For more comforting recipes, check out my Smoky Cheddar Mac or indulge in Shepherd’s Pie Ground.
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
• Everything you need for blissful bites!
For the Seafood Filling
- Shrimp – Adds a sweet and succulent flavor, but feel free to substitute with other shellfish or cooked chicken if preferred.
- Langostino Tails (or Lobster) – Contributes a luxurious taste and texture; scallops are a great alternative!
- Jumbo Lump Crabmeat – Enhances richness and captures the essence of seafood; just ensure it’s cooked before adding.
For the Vegetables
- Onions – Offers sweetness and depth to the filling; no substitutions necessary here!
- Bell Pepper – Adds crunch and vibrant color; any color will elevate your dish.
- Celery – Provides a fresh, mild flavor; can be omitted if you’re out.
For Seasoning and Cooking
- Salt/Pepper – These classic seasonings are essential for taste; adjust according to your preference.
- Olive Oil – Ideal for cooking and sautéing; avocado or canola oil also work well.
- Garlic – Elevates flavor; you can use either fresh cloves or jarred.
- Thyme/Tarragon (dried) – Imparts aromatic herbal notes; fresh herbs can add even more brilliance!
- Smoked Paprika – Infuses a mild smoky flavor; regular paprika is a fine substitute.
For the Creamy Gravy
- Chicken Broth – Serves as the flavorful base; swap for vegetable broth for a vegetarian-friendly option.
- Heavy Cream – Creates that rich texture you crave; half-and-half or a non-dairy cream can work perfectly too.
- Butter – Adds richness to both the gravy and biscuit topping; consider plant-based butter for a non-dairy variant.
- Flour – Essential for thickening your gravy; use gluten-free flour for a gluten-free Cheddar Bay Biscuit Seafood Pot Pie.
For the Biscuit Topping
- Cheddar Bay Biscuit Mix – Key to achieving that distinct, cheesy flavor; you can opt for other biscuit mixes if desired.
- Milk – Allows for the creation of the biscuit dough; any milk variant, even non-dairy, is suitable.
- Shredded Mild Cheddar Cheese – Adds an extra layer of flavor and creaminess to the biscuit topping.
- Melted Butter & Garlic Herb Seasoning – Drizzle on top for added flavor before serving—this is where the magic happens!
Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Sear the Seafood
Begin by heating a skillet over medium heat and adding a drizzle of olive oil. Once hot, add the shrimp and langostino, cooking for 2-3 minutes until the seafood turns opaque and slightly golden. Remove the seafood from the pan and set aside, allowing the flavors to linger in the skillet for the next step.
Step 2: Sauté Vegetables
In the same skillet, toss in the chopped onions, bell peppers, and celery. Sauté the vegetables for about 5 minutes until they soften and become fragrant, stirring occasionally. This step builds a flavorful base for your Cheddar Bay Biscuit Seafood Pot Pie, creating a harmonious blend of textures and tastes.
Step 3: Make the Gravy
Reduce the heat slightly and melt 3 tablespoons of butter in the skillet with the cooked vegetables. Whisk in an equal amount of flour, allowing it to bubble for about a minute. Gradually stir in the chicken broth and heavy cream, cooking until the mixture thickens and becomes creamy, around 4-5 minutes. Finally, mix in garlic, thyme, tarragon, salt, pepper, and smoked paprika for a tantalizing flavor boost.
Step 4: Combine
Return the seared shrimp and langostino to the skillet with the creamy gravy mixture, gently folding everything together. Continue cooking for an additional 2-3 minutes, ensuring the seafood is well-coated with the rich sauce. This savory filling is now ready to bring the comfort of a Cheddar Bay Biscuit Seafood Pot Pie to life.
Step 5: Prepare Biscuit Topping
In a mixing bowl, combine the Cheddar Bay Biscuit mix with milk and shredded cheddar cheese, stirring until a dough forms. Be careful not to overmix; stop once all ingredients are just combined. This delicious topping will create a flaky, cheesy layer over your pot pie, adding its irresistible charm.
Step 6: Assemble and Bake
Preheat your oven to 425°F (190°C) while you prepare. Transfer the seafood filling into individual ramekins or a single baking dish, spreading it evenly. Dollop generous mounds of biscuit dough on top, ensuring all the filling is covered. Bake in your preheated oven for 14-16 minutes, or until the biscuits puff up and turn a golden brown color.
Step 7: Finish
Once baked, remove from the oven and brush the golden biscuit tops with melted butter and garlic herb seasoning for an irresistible finish. Allow the Cheddar Bay Biscuit Seafood Pot Pie to cool slightly before serving, letting those tempting aromas fill your kitchen and make your heart sing with joy!
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
- Don’t Overfill: Avoid making the pot pie sides too high with gravy, as this can result in soggy biscuits. Keep it at a moderate level.
- Prep Ahead: To save time, prepare your seafood filling in advance. Store in the fridge and bake with biscuit dough just before serving!
- Proper Biscuit Mixing: Mix the biscuit dough gently; overmixing can lead to tough biscuits. Aim for a just-combined consistency for the best texture.
- Leftover Love: Store leftovers in an airtight container for up to three days. Reheating in the oven will help retain that delightful flaky texture.
- Dietary Flexibility: Don’t hesitate to modify; using gluten-free biscuit mix allows everyone to enjoy this Cheddar Bay Biscuit Seafood Pot Pie without worry.
Storage Tips for Cheddar Bay Biscuit Seafood Pot Pie
Fridge: Store leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For long-term storage, freeze the pot pie for up to 2 months. Ensure it’s well-wrapped or in a freezer-safe container to prevent freezer burn.
Reheating: Reheat in a preheated oven at 350°F (175°C) until hot throughout, about 20-25 minutes. This restores the biscuit’s flakiness while warming the creamy filling.
Make Ahead: Prepare the seafood filling in advance and refrigerate. Simply bake with biscuit dough just before serving for easy weeknight meals or gatherings.
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
Elevate your meal experience with delightful sides that perfectly complement the savory seafood pot pie and its golden biscuit topping.
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Crisp Green Salad: Adds freshness and a crunchy contrast to the rich, creamy pot pie; toss with a light vinaigrette for zing.
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Steamed Asparagus: This bright green vegetable brings a tender texture and a hint of earthiness, amplifying your meal’s flavor profile.
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Garlic Roasted Broccoli: The roasted flavor is not only delicious but also balances the richness of the pot pie; a veggie side everyone will love.
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Creamy Coleslaw: A tangy, creamy slaw brings a refreshing crunch, providing a delightful contrast to the warm, comforting pot pie.
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Herbed Quinoa: Packed with protein and a nutty flavor, this light side dish enhances the meal without overshadowing the pot pie’s richness.
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Chardonnay: A glass of chilled Chardonnay beautifully pairs with the seafood, enhancing the dish’s delectable flavors and bringing a touch of elegance.
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Garlic Breadsticks: Soft and buttery, these warm breadsticks are perfect for soaking up the creamy gravy, making every bite even more satisfying.
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Coconut Cream Pie: Finish the meal on a sweet note with a light and fluffy coconut cream pie that contrasts nicely with the savory seafood pot pie.
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to add your personal touch to this delicious dish and enjoy new flavor experiences!
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Gluten-Free: Substitute regular flour and biscuit mix with gluten-free versions to make this pot pie suitable for gluten-free diets.
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Vegetarian: Swap the seafood with a hearty mix of mushrooms, zucchini, and diced potatoes for a delicious vegetarian option. The creaminess remains, making every bite satisfying!
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Spicy: Add cayenne pepper or a splash of your favorite hot sauce directly into the gravy for an extra kick of flavor that spicy food lovers will adore.
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Creamy Add-ins: Stir in some fresh spinach or kale before baking for a nutritious boost and vibrant color, elevating both flavor and texture beautifully.
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Cheese Lover’s: Mix in a bit of herbed cream cheese into the seafood filling for added richness and a delightful tang that complements the cheddar biscuits perfectly.
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Smoky Twist: Enhance the depth of flavor by incorporating a teaspoon of smoked paprika into the seafood mixture—this adds a wonderful smoky essence that pairs beautifully with the sea flavors.
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Seafood Swap: Experiment with different seafood options like scallops or even crab instead of shrimp for a new spin on your seafood pot pie. Each choice brings a unique taste and texture that’s sure to delight!
For more comfort food inspiration, consider trying out Seafood Bisque Soup or get a taste of summer with my delightful Strawberry Icebox Pie that could make for a wonderful dessert after the savory indulgence!
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the seafood filling up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its creamy texture. Just sauté the seafood and vegetables, make the gravy, and combine everything—then refrigerate. When you’re ready to serve, simply dollop the biscuit topping over the cold filling and bake straight from the fridge for about 16-18 minutes until heated through and golden. Remember to brush with melted butter right before serving to keep those biscuits flaky and delicious—just as comforting as if you made them fresh!
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
How do I choose the seafood for my pot pie?
Absolutely! For the best flavor, select fresh shrimp, langostino, and jumbo lump crabmeat. Look for shrimp that’s firm and dewy, with a mild ocean scent. If you can’t find langostino, don’t worry! Scallops or even cooked chicken are fantastic substitutes.
What’s the best way to store leftovers?
Very important! Store your leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the fridge, where it will stay fresh for up to 3 days. Make sure to let it cool completely before sealing it up to maintain its wonderful texture.
Can I freeze the seafood pot pie?
Yes indeed! You can freeze the assembled pot pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. When you’re ready to enjoy it, reheat in a preheated oven at 350°F (175°C) until heated through, usually about 20-25 minutes.
What should I do if my biscuits turn out soggy?
Oh no! If your biscuits are soggy, it’s likely due to too much filling or gravy. To prevent soggy biscuits, ensure the filling is not piled too high, and consider using less gravy. If you face this issue after baking, simply bake them a bit longer to allow the excess moisture to evaporate.
Can I make this recipe gluten-free?
Yes! Simply replace the all-purpose flour and biscuit mix with gluten-free alternatives. I often use a gluten-free flour blend for the gravy and a gluten-free biscuit mix to maintain that delightful flavor and texture. This way, everyone can enjoy a slice of this comforting Cheddar Bay Biscuit Seafood Pot Pie!
Cheddar Bay Biscuit Seafood Pot Pie to Savor Every Bite
Ingredients
Equipment
Method
- Begin by heating a skillet over medium heat and adding a drizzle of olive oil. Add the shrimp and langostino, cooking for 2-3 minutes until the seafood turns opaque and slightly golden. Remove from the pan and set aside.
- In the same skillet, toss in the chopped onions, bell peppers, and celery. Sauté for about 5 minutes until softened and fragrant.
- Reduce the heat slightly and melt 3 tablespoons of butter in the skillet. Whisk in an equal amount of flour, then gradually stir in chicken broth and heavy cream. Cook until thick and creamy, around 4-5 minutes, then mix in garlic, thyme, tarragon, salt, pepper, and smoked paprika.
- Return the seared shrimp and langostino to the skillet, gently folding together. Cook for 2-3 minutes to ensure the seafood is coated with the sauce.
- In a mixing bowl, combine the biscuit mix with milk and shredded cheddar cheese, stirring until a dough forms. Be careful not to overmix.
- Preheat your oven to 425°F (190°C). Transfer the seafood filling into ramekins or a baking dish, spreading it evenly. Dollop biscuit dough on top to cover the filling. Bake for 14-16 minutes until biscuits are golden brown.
- Once baked, brush tops with melted butter and garlic herb seasoning. Allow to cool slightly before serving.