Name: Creamed Chicken Over Biscuits: Your Cozy Comfort Food Fix
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 tablespoons unsalted butter (Provides richness and flavor; substitute with oil for a dairy-free version.); 1 medium onion (Adds depth and sweetness; can use shallots as a milder alternative.); 1/4 cup all-purpose flour (Thickens the gravy; gluten-free all-purpose flour can be used as a substitute.); salt and pepper (Enhances flavor; adjust to personal taste.); 2 cups chicken stock (Forms the base of the gravy; vegetable broth can be used for a vegetarian version.); 1 cup half-and-half (Adds creaminess and richness; whole milk or heavy cream can be substituted.); 1 teaspoon dried tarragon (Provides a unique flavor that complements chicken; replace with dried dill or oregano if needed.); 1 cup peas (Adds color and texture; fresh or frozen peas work well.); 2 cups cooked chicken (Main protein source; leftover rotisserie chicken can save prep time.); 1 batch country biscuits (Serves as the base; store-bought biscuits can make this even easier.)

As I flipped through my recipe box, a familiar scent of savory nostalgia wafted through the air—Creamed Chicken Over Biscuits, my ultimate comfort food! This delightful dish brings together tender chicken, rich homemade gravy, and fluffy biscuits in a way that instantly warms the soul. With just 20 minutes of prep, it’s a game-changer for busy weeknights. Not only does it bring family together around the table, but it’s also a fantastic way to use up leftovers, especially during the holidays! Whether you’re serving it for dinner on a chilly evening or whipping it up for a cozy gathering, this recipe promises satisfaction with every bite. Are you ready to transform your kitchen into a haven of deliciousness?

Why is Creamed Chicken Over Biscuits a Must-Try?

Comforting flavors of this heartwarming dish offer a nostalgic experience, reminiscent of grandma’s cooking. Quick and easy, it takes just 20 minutes to prepare, making it perfect for busy weeknights. Versatile enough to adapt with turkey leftovers or your choice of veggies, it caters to your kitchen creativity. Homemade gravy without any canned soup means pure, wholesome ingredients. Finally, family-friendly appeal guarantees smiles around the dinner table—and don’t forget, it pairs beautifully with a side of steamed vegetables or a simple salad!

Creamed Chicken Over Biscuits Ingredients

For the Gravy

Unsalted Butter – Provides richness and flavor; substitute with oil for a dairy-free version.
Onion – Adds depth and sweetness to the dish; can use shallots as a milder alternative.
All-Purpose Flour – Thickens the gravy; gluten-free all-purpose flour can be used as a substitute.
Salt and Pepper – Enhances flavor; adjust to personal taste.
Chicken Stock – Forms the base of the gravy; vegetable broth can be used for a vegetarian version.
Half-and-Half – Adds creaminess and richness; whole milk or heavy cream can be substituted.
Dried Tarragon – Provides a unique flavor that complements chicken; replace with dried dill or oregano if needed.
Peas – Adds color and texture; fresh or frozen peas work well; you can also use corn for variation.

For the Dish

Cooked Chicken – Main protein source; leftover rotisserie chicken can save prep time.
Country Biscuits – Serves as the base; store-bought biscuits can make this even easier.

Whether you’re enjoying Creamed Chicken Over Biscuits for a cozy weeknight dinner or a family gathering, these ingredients come together to create a deliciously comforting dish!

Step‑by‑Step Instructions for Creamed Chicken Over Biscuits

Step 1: Sauté Onions
In a deep skillet, melt 3 tablespoons of unsalted butter over medium heat. Add one diced onion and sauté until it becomes translucent and slightly caramelized, about 3–5 minutes. The aroma will fill your kitchen, inviting you to continue with this comforting dish.

Step 2: Make Roux
Sprinkle 1/4 cup of all-purpose flour into the skillet, stirring continuously to create a smooth roux. Add salt and pepper to taste, mixing well for about 1–2 minutes. You’ll notice the mixture thickening, forming a luscious base for your homemade gravy.

Step 3: Add Stock and Cream
Pour in 2 cups of chicken stock while whisking vigorously to combine. Gradually add 1 cup of half-and-half, stirring frequently as the heat increases. Keep cooking for 1–2 minutes until the gravy thickens and bubbles gently, ensuring a creamy consistency for your Creamed Chicken Over Biscuits.

Step 4: Combine Ingredients
Stir in 1 teaspoon of dried tarragon, 1 cup of frozen peas, and 2 cups of diced cooked chicken, mixing well to combine. Allow the mixture to simmer for an additional 3–5 minutes on low heat until the chicken is heated through and the peas are tender but vibrant.

Step 5: Serve
Remove the skillet from heat and prepare your fluffy country biscuits. Ladle the rich creamed chicken over the warm biscuits, letting the gravy seep into the fluffy layers. Serve immediately for a heartwarming meal that will satisfy the whole family.

What to Serve with Creamed Chicken Over Biscuits

Nourishing sides will elevate your cozy meal, turning comfort into a delightful feast that all will love.

Steamed Green Beans: Fresh, tender green beans add a crisp contrast that brightens the plate and balances the creamy texture.
Garlic Mashed Potatoes: The smooth, buttery potatoes soak up the rich gravy, creating a delicious harmony that feels indulgent yet comforting.
Simple Garden Salad: Crisp greens tossed with a light vinaigrette provides a refreshing crunch, cutting through the richness of the dish.
Roasted Brussels Sprouts: Their slight bitterness enhances the savory notes of the meal while adding a delightful caramelized depth when roasted perfectly.
Buttered Corn on the Cob: Sweet, juicy corn offers a pop of sweetness that complements the savory flavors, making for a deliciously comforting combination.
Homemade Biscuit Gravy: For those who can’t resist, serve an extra side of rich gravy for those who want to take their biscuit experience to the next level.
Apple Crisp: A warm, slightly tart dessert can be the perfect finish, adding a touch of sweetness to round out the meal.
Chardonnay: A crisp, chilled glass of Chardonnay ties this all together beautifully, enhancing the dish’s flavors while keeping the experience light and refreshing.
Fruit-Infused Water: A refreshing drink, like cucumber or citrus-infused water, cleanses the palate and keeps the meal feeling fresh and light.

With these delightful pairings, your Creamed Chicken Over Biscuits will shine even brighter at your dinner table!

Make Ahead Options

Creamed Chicken Over Biscuits is a fantastic choice for meal prep, saving you precious time during busy weeknights! You can prepare the creamy chicken mixture (minus the biscuits) up to 3 days in advance, storing it in an airtight container in the refrigerator. To keep the flavors fresh, make sure to reheat it gently on the stove, stirring occasionally until heated through. The biscuits can be made ahead as well, baked and stored in an airtight container for up to 24 hours. Simply reheat them in the oven for a few minutes before serving. This way, you’ll enjoy a quick, comforting meal with just a little finishing touch when hunger strikes!

How to Store and Freeze Creamed Chicken Over Biscuits

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the microwave or on the stovetop until steaming hot at 165°F.

Freezer: While it’s not recommended to freeze this dish due to the creamy texture possible graininess, if you must, use vacuum-sealed bags to minimize freezer burn for up to 2 months.

Reheating: When reheating, add a splash of chicken stock or half-and-half to retain creaminess, stirring gently on low heat until warmed through.

Leftovers: Elevate your next meal by using leftover creamed chicken as a filling for savory pot pies or transformed into a hearty soup.

Creamed Chicken Over Biscuits Variations

Ready to put your own spin on this comforting classic? Let your creativity shine in the kitchen!

Turkey Twist: Substitute cooked chicken with leftover turkey for a delightful post-holiday dish. This option makes use of those cherished Thanksgiving leftovers, transforming them into something delightful.
Vegetable Medley: Incorporate diced carrots, sliced mushrooms, or celery into the gravy for a nutritious boost. Each vegetable adds its own flavor, creating a colorful, savory experience.
Cheesy Bliss: Stir in shredded cheddar or mozzarella cheese just before serving. The melty goodness will elevate your dish, giving a rich, creamy texture that family will rave about.
Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for some heat. This tweak introduces a delightful zing that transforms your comforting meal into a flavor-packed adventure.
Biscuits Upgrade: Instead of traditional biscuits, try serving over cornbread or even warm, crusty bread. Each bite delivers a unique touch that’ll have everyone asking for seconds!
Coconut Cream: Substitute half-and-half with coconut cream for a dairy-free alternative. This variation introduces a subtle sweetness and creaminess, making it perfect for those avoiding dairy.
Asian Infusion: Swap out tarragon for ginger or sesame oil, and include green peas and diced bell peppers. An innovative twist that leans toward Asian flavors, this version freshens up the classic recipe beautifully.

Looking for more inspiration? Try using leftover chicken in these scrumptious recipes: Air Fryer Chicken or whip up a flavorful Thai Chicken Meatball. Your taste buds will thank you!

Expert Tips for Creamed Chicken Over Biscuits

Use Leftovers Wisely: Save time by using leftover rotisserie chicken; it adds convenience and depth to your Creamed Chicken Over Biscuits.
Season Thoughtfully: Taste your gravy at each step, especially after adding salt and pepper, to ensure robust flavor without being overly salty.
Avoid Freezing: Don’t freeze this dish, as the cream may separate upon thawing, resulting in a less pleasant texture when reheated.
Use Fresh Ingredients: Opt for fresh or frozen peas over canned for better texture and natural sweetness in your comforting dish.
Adjust Consistency: If your gravy becomes too thick, simply whisk in a bit more chicken stock or half-and-half to reach your desired creaminess.
Experiment with Herbs: If you don’t have tarragon on hand, switch it up with dried dill or oregano for a new twist on this classic recipe.

Creamed Chicken Over Biscuits Recipe FAQs

How do I select the best chicken for my recipe?
Absolutely! When choosing chicken for Creamed Chicken Over Biscuits, look for cooked chicken that’s tender and juicy. I often recommend using leftover rotisserie chicken—it saves prep time and adds excellent flavor. If you’re cooking from scratch, ensure it’s well-seasoned and properly cooked to keep the dish flavorful.

What’s the best way to store leftovers?
You can store your Creamed Chicken Over Biscuits leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s cooled down before sealing it tight. When reheating, bring it to an internal temperature of 165°F either in the microwave or stovetop for a delicious meal all over again!

Can I freeze Creamed Chicken Over Biscuits?
Generally, I don’t recommend freezing this dish as the creamy texture may become grainy upon thawing. However, if you decide to freeze it, place it in vacuum-sealed bags to minimize freezer burn. It should keep well for up to 2 months, but do be prepared for a different texture when reheating.

What should I do if my gravy is too thick?
If you find your gravy has thickened more than you’d like, don’t worry! Simply whisk in a little more chicken stock or half-and-half gradually until you reach your desired consistency. Heat it gently to warm it back up. This way, you maintain that luscious creaminess we all love.

Are there any dietary considerations with this recipe?
Yes, if you’re cooking for someone with dietary restrictions, you can make several adjustments! You can use gluten-free all-purpose flour for a gluten-free option and substitute half-and-half with a non-dairy cream for a dairy-free version. Be sure to check any pre-cooked chicken for hidden allergens and tailor the recipe further by swapping in veggies your guests prefer.