Name: Creamy Butternut Squash Lasagna Roll Ups for Cozy Fall Nights
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 noodles Lasagna Noodles (gluten-free option available); 2 cups Mashed Butternut Squash (canned pumpkin purée can be used); 1.75 cups Ricotta Cheese (adjust for easy spreading); 0.5 cups Grated Parmesan (extra for serving); 1 large Egg (acts as binder); 0.25 cups Chopped Sage (reserve some for garnishing); to taste Kosher Salt (adjust to taste); to taste Black Pepper (adjust to taste); 2 cups Shredded Mozzarella (use generously); 4 tablespoons Unsalted Butter (essential for béchamel base); 4 tablespoons All-Purpose Flour (whisk until golden); 3 cups Milk (warm it beforehand); 1 teaspoon Grated Nutmeg (use sparingly); 0.25 teaspoon Cayenne Pepper (use sparingly); 2 cloves Smashed Garlic (infuses depth and aroma); 1 tablespoon Neutral Oil (for frying sage leaves)

As the leaves turn and the air becomes crisp, I find myself yearning for cozy meals that embody the essence of fall. My latest discovery—Creamy Butternut Squash Lasagna Roll Ups—has quickly become a favorite in my kitchen. Not only are these vegetarian delights a colorful addition to your dinner table, but they also come together quickly for those busy weeknights, making them perfect for anyone looking to ditch fast food. Each roll features layers of sweet butternut squash and rich ricotta, all smothered in a velvety béchamel sauce that elevates the dish to pure comfort food bliss. Trust me, this recipe will make you feel all warm inside! Ready to dive into a plate of cheesy goodness? Let’s get cooking!

Why are these roll ups a must-try?

Creamy Comfort: Each bite of these roll-ups is an embrace of warmth, thanks to the smooth and rich béchamel sauce that enhances the sweet butternut squash filling.
Quick Preparation: With simple steps and a short baking time, these roll-ups fit perfectly into your busy weeknight schedule.
Seasonal Delight: Celebrate fall flavors with every layer—sweet squash, aromatic sage, and creamy ricotta come together to create a festive dish.
Versatile Meal: Ideal as a delicious main course or served as a side, these roll-ups pair beautifully with a fresh side salad or some crusty bread for a complete meal.
Crowd Pleaser: Perfect for gatherings, whether it’s a Friendsgiving feast or a cozy family dinner, everyone will be asking for seconds!

Creamy Butternut Squash Lasagna Roll Ups Ingredients

For the Roll Ups
• Lasagna Noodles – The backbone of this dish; feel free to use gluten-free noodles for a lighter option.
• Mashed Butternut Squash – The star of this filling; canned pumpkin purée works too, just add spices for added flavor.
• Ricotta Cheese – This brings creaminess and moisture; aim for 1¾ cups, adjusting to make spreading easier.
• Grated Parmesan – Adds a salty kick and richness; extra for serving is always a good idea!
• Large Egg – A natural binder to keep the filling together.
• Chopped Sage – Fresh flavor that enhances the dish; reserve some for garnishing!
• Kosher Salt and Black Pepper – Essential for balancing and enhancing flavors; taste and adjust as needed.
• Shredded Mozzarella – Provides that melty cheesiness; use generously for top-layer goodness.

For the Béchamel Sauce
• Unsalted Butter – Essential for the béchamel base; ensures a rich finish.
• All-Purpose Flour – Thickens the sauce; whisk until golden for the best flavor.
• Milk – Adds creaminess and helps achieve the desired sauce consistency; warm it beforehand!
• Grated Nutmeg and Cayenne Pepper – Spices that elevate the béchamel; use these sparingly for a hint of warmth.
• Smashed Garlic Cloves – Infuses the sauce with depth and aroma; perfect for adding richness.

Garnish
• Neutral Oil – For frying crispy sage leaves to top your rolls, adding a crunchy texture and an aromatic flourish.

With these ingredients, you’re set to create a delightful plate of Creamy Butternut Squash Lasagna Roll Ups that will warm your hearts and satisfy your taste buds this fall!

Step‑by‑Step Instructions for Creamy Butternut Squash Lasagna Roll Ups

Step 1: Cook Lasagna Noodles
Begin by boiling a large pot of salted water. Once the water is at a rolling boil, cook the lasagna noodles for about 8–10 minutes until al dente, stirring occasionally. Drain them carefully and lay them flat on a baking sheet, ensuring they don’t stick together while you prepare the filling.

Step 2: Make the Filling
In a spacious mixing bowl, combine the mashed butternut squash, ricotta cheese, grated Parmesan, egg, chopped sage, salt, and black pepper. Mix until the ingredients are well incorporated and the texture is smooth. If the mixture appears too thick, adjust with a bit more ricotta for easy spreading.

Step 3: Prepare Béchamel Sauce
In a saucepan over medium heat, melt 4 tablespoons of unsalted butter. Whisk in 4 tablespoons of all-purpose flour, cooking for about 2 minutes until golden. Gradually add 3 cups of warm milk while whisking continuously, and let the mixture thicken for 5–7 minutes. Stir in the chopped sage, smashed garlic, nutmeg, cayenne, salt, and pepper, ensuring a velvety consistency.

Step 4: Assemble Roll Ups
Preheat your oven to 375°F (190°C). Lay out a noodle and evenly spread a generous portion of the butternut squash filling on it. Top with a sprinkle of shredded mozzarella, then roll it up tightly, starting from one end. Place the roll in a greased baking dish, seam side down. Repeat with remaining noodles and filling.

Step 5: Bake
Once all your roll-ups are in the dish, pour the prepared béchamel sauce evenly over the top, ensuring every roll is covered. Sprinkle any remaining mozzarella cheese on top and place the dish in the preheated oven. Bake for 30 minutes, or until the sauce is bubbly and the edges of the noodles are slightly crisped.

Step 6: Garnish and Serve
Remove the baking dish from the oven and let it cool for about 5 minutes to allow the roll-ups to set slightly. If desired, fry some sage leaves in a little neutral oil until crispy for garnish. Serve your Creamy Butternut Squash Lasagna Roll Ups warm, drizzled with more béchamel and topped with crispy sage leaves for a delightful twist.

Creamy Butternut Squash Lasagna Roll Ups Variations

Feel free to explore these variations and personalize your lasagna roll-ups to fit your taste!

Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary needs without sacrificing flavor or texture.
Vegetable Medley: Incorporate cooked spinach or kale into the filling for added nutrition and a pop of color; it’s a delightful way to sneak in more greens!
Cheese Swap: Try using goat cheese or a dairy-free alternative for a unique flavor profile; this twist can make your dish stand out even more.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a spicy surprise; this bold move elevates the dish to new levels!
Nutty Crust: Consider topping your roll-ups with crushed nuts like walnuts or pine nuts; this adds a lovely crunch that contrasts beautifully with the creamy sauce.
Herbal Infusion: Experiment with fresh herbs like thyme or rosemary in place of sage; these aromatic additions can bring a new dimension to the classic flavors.
Extra Savory: Mix in sautéed mushrooms or roasted garlic in the filling for a hearty, earthy flavor; these ingredients harmonize perfectly with the sweetness of butternut squash.
Side Suggestions: Pair these roll-ups with a fresh side salad or a warm crusty bread; both complement the rich flavors of the lasagna while adding balance to the meal.

Feel inspired? You can whip up these delightful Creamy Butternut Squash Lasagna Roll Ups with any of these variations for a cozy family dinner or a gathering with friends! If you’re looking for more comforting options, check out Chicken Fettuccine Alfredo or Taco Lasagna Discover!

What to Serve with Creamy Butternut Squash Lasagna Roll Ups

These delightful roll-ups are bound to bring warmth and joy to your dining table, perfectly complementing the flavors of fall.

Crispy Side Salad: A fresh green salad with light vinaigrette adds a crunchy contrast, balancing the richness of the lasagna.
Garlic Bread: Soft and buttery garlic bread is wonderful for soaking up the creamy béchamel, enhancing every bite.
Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or sweet potatoes add a nutty flavor, enriching the meal experience.
Sautéed Greens: Lively sautéed kale or spinach provides vibrant color and a nutritious element, making the dish even more wholesome.
Wine Pairing: A crisp Chardonnay pairs beautifully, as its fruity notes harmonize with the sweetness of butternut squash.
Dessert Option: Pumpkin pie or an apple crisp delivers a sweet ending, echoing the fall theme while satisfying your dessert cravings.

Serve these alongside your Creamy Butternut Squash Lasagna Roll Ups for a cozy, heartwarming meal that celebrates the flavors of the season!

Make Ahead Options

These Creamy Butternut Squash Lasagna Roll Ups are a fantastic option for meal prep enthusiasts! You can assemble the roll-ups up to 24 hours in advance and store them covered in the refrigerator. Simply prepare the béchamel sauce and fill the noodles as directed, then wrap and refrigerate. For best quality, wait to add the béchamel sauce until just before baking. When you’re ready to serve, preheat your oven and pour the sauce over the assembled roll-ups, then bake as instructed. This way, you reap the time-saving benefits of prepped meals without sacrificing flavor—your cozy dinner will be just as delicious and comforting when it’s time to enjoy!

How to Store and Freeze Creamy Butternut Squash Lasagna Roll Ups

Fridge: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until heated through for best results.
Freezer: Freeze unbaked roll-ups in a tightly sealed freezer-safe dish for up to 3 months. When ready, bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
Make-Ahead Tip: Assemble Creamy Butternut Squash Lasagna Roll Ups a day in advance. Cover and store in the fridge; simply bake when ready to serve for a stress-free meal.
Reheating: For reheating, cover with foil in the oven to prevent drying out. Bake at 350°F until warmed through, about 20-25 minutes.

Expert Tips for Creamy Butternut Squash Lasagna Roll Ups

Perfectly Cooked Noodles: Ensure your lasagna noodles are al dente to prevent them from tearing during assembly; overcooking makes them too soft.
Adjust Filling Consistency: If your butternut squash filling is too thick to spread, add extra ricotta gradually until it reaches a smooth, spreadable texture.
Béchamel Bliss: Whisk continuously while making the béchamel; this avoids lumps and guarantees a velvety sauce that beautifully complements the roll ups.
Flavor Enhancements: Feel free to add a dash of cinnamon or more sage to the béchamel for an additional layer of flavor in your creamy butternut squash lasagna roll ups.
Even Baking: Cover the baking dish with foil during the first half of baking to allow the filling to heat through without over-browning the top.
Make-Ahead Options: Prepare and assemble the roll ups a day in advance, storing them in the refrigerator; just pop them in the oven before serving for fuss-free entertaining.

Creamy Butternut Squash Lasagna Roll Ups Recipe FAQs

What type of lasagna noodles should I use?
You can use traditional lasagna noodles or opt for gluten-free noodles if needed. Ensure they are cooked al dente to prevent them from tearing while assembling the roll-ups.

How should I store leftover roll-ups?
Store any leftover Creamy Butternut Squash Lasagna Roll Ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until heated through, about 15-20 minutes for the best texture.

Can I freeze the roll-ups?
Absolutely! You can freeze unbaked roll-ups in a tightly sealed, freezer-safe dish for up to 3 months. When you’re ready to enjoy, bake them directly from frozen, adding an extra 10-15 minutes to the cooking time at 375°F (190°C).

What if my béchamel sauce isn’t thickening?
If the béchamel sauce isn’t thickening as desired, continue to whisk over medium heat for a few more minutes. It may help to gradually add more flour, about a tablespoon at a time, while whisking continuously until you achieve a smooth, velvety consistency.

Can I use a different filling instead of butternut squash?
Certainly! You can substitute the butternut squash with other seasonal vegetables like sweet potatoes or zucchini. Adding cooked spinach or kale not only boosts nutrition but also adds flavor and color to your dish.

Are these roll-ups suitable for vegetarians or people with allergies?
These Creamy Butternut Squash Lasagna Roll Ups are vegetarian-friendly! However, if you have dairy allergies, you can explore using dairy-free cheeses and plant-based alternatives for the béchamel sauce to suit your dietary needs.