As the leaves start to turn gold and the crisp autumn air settles in, the cozy flavors of fall inspire every gathering. That’s exactly what you’ll find in this Easy Creamy Pumpkin Tiramisu—a delightful twist on a classic dessert that’s perfect for entertaining or just indulging after a long day. No need for a hot oven here; this no-bake marvel is a crowd-pleaser that marries the creamy decadence of mascarpone cheese with the warm spices of pumpkin, all layered between delightful coffee-soaked ladyfingers. Bonus: it’s vegetarian and can easily be tweaked to accommodate dairy-free or vegan diets without sacrificing any of its rich flavor. Are you ready to whip up a dessert that will make everyone swoon? Let’s dive into this fall favorite!

What makes this dessert unforgettable?

Versatile and Customizable: This Easy Creamy Pumpkin Tiramisu allows you to play with flavors, whether you prefer classic pumpkin or want to experiment with a chocolate twist. No-Bake Convenience: Perfect for busy hosts, this dessert requires no baking, letting you focus more on the fun of entertaining. Irresistibly Creamy: The mascarpone cheese creates an indulgent, creamy texture that’s simply divine. Crowd-Pleasing Appeal: Ideal for gatherings, your guests will rave about this fall-themed treat. Serve it alongside a cup of spiced apple cider for a complete autumn experience!

Creamy Pumpkin Tiramisu Ingredients

For the Cream Mixture
• Mascarpone Cheese (15.87 oz) – Provides a creamy and rich base for the dessert; opt for high-quality brands for the best texture.
• Pumpkin Puree (1/2 cup) – Infuses seasonal flavor; ensure you’re using pure puree, not pie filling.
• Granulated Sugar (2/3 cup) – Sweetens the cream; feel free to reduce if you’re using sweetened whipped cream.
• Brown Sugar (1/3 cup) – Adds depth of flavor; can be swapped with coconut sugar if desired.
• Pumpkin Pie Spice (2 teaspoons) – Delivers warmth and spice notes; consider DIYing it using cinnamon, nutmeg, and ginger if your pantry needs restocking.
• Kosher Salt (1/4 teaspoon) – Balances sweetness; fine sea salt works just as well.
• Heavy Cream (2 cups, cold) – Creates a light texture that’s essential; substitute with whipped coconut cream for a dairy-free option.

For the Layers
• Ladyfingers (28 pieces) – Key for layering; homemade or sponge cake works as a great substitute.
• Espresso or Strong Coffee (2 cups, cooled) – Soaks the ladyfingers, infusing them with coffee flavor; cold brew is also a viable option.
• Cocoa Powder – Used for dusting before serving, balancing the dessert’s sweetness with a touch of decadence.

This Easy Creamy Pumpkin Tiramisu is not only a celebration of fall flavors but also a flexible recipe that can adapt to different dietary needs without losing its amazing taste. Happy cooking!

Step‑by‑Step Instructions for Creamy Pumpkin Tiramisu

Step 1: Brew the Coffee
Start by brewing 2 cups of strong espresso or coffee. Once brewed, allow it to cool to room temperature, which should take about 15-20 minutes. This step is crucial to prevent the ladyfingers from becoming overly soggy when you soak them. Set aside your cooled coffee in a shallow dish for easy dipping later.

Step 2: Prepare the Cream Mixture
In a large mixing bowl, combine 15.87 oz of mascarpone cheese, 2/3 cup granulated sugar, 1/3 cup brown sugar, 1/4 teaspoon kosher salt, and 2 teaspoons pumpkin pie spice. Using a hand mixer, beat the mixture on medium speed until it is smooth and creamy, about 2-3 minutes. The creamy pumpkin tiramisu filling should be velvety and well-combined before moving to the next step.

Step 3: Add Pumpkin and Whip the Cream
Next, add 1/2 cup of pumpkin puree to the creamy mixture and continue mixing until fully incorporated. In a separate bowl, pour 2 cups of cold heavy cream and whip it until thick and mousse-like, around 3-4 minutes. Carefully fold the whipped cream into the pumpkin mascarpone mixture using a spatula, ensuring you maintain a light and airy texture.

Step 4: Layer the Ladyfingers
Now it’s time to layer your creamy pumpkin tiramisu. Quickly dip each ladyfinger into the cooled coffee for just 1-2 seconds – they should be moist but not soggy. Arrange half of the dipped ladyfingers in a single layer at the bottom of a 13×9 inch dish, ensuring they cover the base completely.

Step 5: Spread the Cream Mixture
Spread half of the creamy pumpkin mascarpone mixture over the first layer of ladyfingers. Use a spatula to smooth the mixture evenly across the ladyfingers, ensuring every corner is covered. This layer adds a comforting and rich texture that perfectly complements the coffee-soaked base.

Step 6: Repeat the Layers
Repeat the process with the remaining ladyfingers, dipping them in coffee and layering them on top of the first cream layer. Once the ladyfingers are in place, cover them with the remaining pumpkin mascarpone mixture, smoothing it out gently. This second layer enhances the creamy pumpkin tiramisu experience, creating a delightful contrast.

Step 7: Chill the Tiramisu
Cover the dish with plastic wrap and place it in the refrigerator to chill for at least 4 hours, but ideally overnight. Chilling allows the flavors to meld beautifully and the dessert to set, ensuring that when you slice into your creamy pumpkin tiramisu, it holds its layers beautifully.

Step 8: Dust with Cocoa Powder
Just before serving, remove the tiramisu from the refrigerator and dust the top generously with cocoa powder for a beautiful finish. This step adds a touch of sophistication and balances the sweetness of the creamy filling. Your stunning creamy pumpkin tiramisu is now ready to delight your guests!

How to Store and Freeze Creamy Pumpkin Tiramisu

Fridge: Store your creamy pumpkin tiramisu in an airtight container for up to 4 days. Ensure it’s covered well to prevent any absorption of odors from the refrigerator.
Make-Ahead: This dessert can be prepared up to 2 days in advance. In fact, chilling it overnight enhances the flavors, making it even more delicious.
Freezer: Freezing is not recommended for creamy pumpkin tiramisu due to texture changes; thawing can make the ladyfingers soggy and compromise the dessert’s lovely layers.
Reheating: There’s no need to reheat this dessert! Enjoy it cold for the best experience, preserving its creamy texture and flavors.

What to Serve with Easy Creamy Pumpkin Tiramisu

As you savor the delightful layers of your pumpkin tiramisu, consider pairing it with these delicious accompaniments to complete the experience.

Spiced Apple Cider: The warm spices in the cider echo those in the tiramisu, creating a cozy and festive vibe perfect for fall.
Gingersnap Cookies: Their crunchy texture and spicy flavor contrast beautifully with the creamy smoothness of the tiramisu. Plus, they make for fun dipping!
Whipped Cream: A dollop of fresh whipped cream adds a lightness that enhances each rich bite of the tiramisu, making it even more indulgent.
Toasted Pecans: Sprinkle some toasted pecans on top for a delightful crunch and a nutty flavor that pairs wonderfully with the pumpkin.
Dark Chocolate Shavings: Adding a touch of dark chocolate not only elevates the dessert’s flavor profile but also adds a lovely touch of sophistication.
Hazelnut Liqueur: Serve a side of hazelnut liqueur to sip alongside the dessert, enhancing the flavors of coffee and pumpkin deliciously.
Chai Latte: The aromatic spices in a chai latte complement the pumpkin nuances perfectly, creating a warm and inviting pairing.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side provides a contrast in temperature and texture, making every bite truly unforgettable.
Pumpkin Spice Hot Cocoa: Embrace the fall spirit with a mug of pumpkin spice hot cocoa to serve alongside. It’s a sweet and cozy combination!

Creamy Pumpkin Tiramisu Variations

Feel free to let your creativity shine with these delightful twists for your creamy pumpkin tiramisu!

Dairy-Free Option: Substitute heavy cream with whipped coconut cream for a deliciously creamy and dairy-free dessert. This swap retains the richness while accommodating dietary preferences.
Nutty Flavor: Add toasted pecans or walnuts to the mascarpone layer for a pleasant crunch. The nuttiness complements the pumpkin beautifully, adding an extra layer of texture.
Chocolate Variation: Fold in mini chocolate chips into the mascarpone mixture for a hint of indulgent chocolate flavor. This delicious addition makes the dessert even more enticing!
Vegan Version: Use coconut whipped cream and a vegan cream cheese alternative to make this treat completely plant-based. You’ll enjoy the same rich flavors while catering to vegan guests.
Flavor Swap: Replace pumpkin puree with sweet potato or roasted butternut squash for a unique twist. Both options offer a slightly different taste while maintaining that fall essence.
Spicy Kick: Incorporate a pinch of cayenne or chili powder for added warmth and a surprising kick. This little twist will elevate your creamy pumpkin tiramisu to a whole new level of flavor!

For a delightful complementary drink, consider pairing it with a cup of spiced apple cider. Or if you’re in the mood for something savory, serve it alongside some comforting creamy chicken fettuccine alfredo. Enjoy your culinary adventure!

Make Ahead Options

Preparing this Easy Creamy Pumpkin Tiramisu ahead of time is a game changer for busy home cooks! You can make the creamy pumpkin mascarpone filling and layer the tiramisu up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the recipe through Step 6, cover it tightly with plastic wrap, and refrigerate. To maintain the lush texture, keep the cocoa powder aside until right before serving. When you’re ready to impress your guests, dust the tiramisu with cocoa powder and serve! This method not only saves you time on event day but also ensures your dessert tastes just as delightful as if made fresh.

Expert Tips for Creamy Pumpkin Tiramisu

Coffee Temperature: Ensure the coffee is completely cooled before dipping the ladyfingers. This prevents them from becoming too soggy, maintaining the desired texture.
Whipping Cream: Whip the heavy cream just until you achieve a thick texture. Overbeating can lead to a grainy consistency, affecting the creaminess of your pumpkin tiramisu.
Chilling Time: For the best flavor and texture, let your tiramisu chill overnight if possible. This allows the layers to set properly and flavors to meld beautifully.
Layering Technique: When layering, make sure to spread the cream mixture evenly over the ladyfingers. This ensures every bite is rich and delicious, showcasing the creamy pumpkin goodness.
Serving and Storage: Serve your creamy pumpkin tiramisu cold, and store leftovers in an airtight container in the refrigerator for up to 4 days. The dessert will continue to taste amazing!

Creamy Pumpkin Tiramisu Recipe FAQs

What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree for this recipe, not pumpkin pie filling. The latter contains added sugars and spices that can alter the flavor and sweetness of your Easy Creamy Pumpkin Tiramisu. Brands like Libby’s or fresh homemade puree are great choices!

How should I store my creamy pumpkin tiramisu?
Store your creamy pumpkin tiramisu in an airtight container in the refrigerator for up to 4 days. It’s important to keep it covered to prevent any odors from the fridge affecting its flavor. If you’re preparing it in advance, making it 2 days before serving enhances the flavor as it melds.

Can I freeze creamy pumpkin tiramisu?
Freezing is not recommended for your creamy pumpkin tiramisu. The delicate texture will be compromised after thawing, as the ladyfingers can become soggy. If you want to enjoy this dessert at a later date, it’s best to stick to refrigerator storage to maintain its delightful layers.

What if my coffee is too hot when dipping the ladyfingers?
If your coffee is too hot, it will cause the ladyfingers to become too soggy. Let your brewed coffee sit to cool for at least 15-20 minutes before dipping. You want them to absorb just the right amount of coffee for that perfect balance of flavor without losing texture!

How can I make this recipe dairy-free?
For a dairy-free version of the creamy pumpkin tiramisu, substitute heavy cream with whipped coconut cream and use a vegan cream cheese alternative in place of mascarpone. This will keep the dessert rich and indulgent while ensuring it aligns with your dietary needs.

Is there a way to modify this recipe for allergies?
Absolutely! You can avoid gluten by using gluten-free ladyfingers or sponge cake. If you are concerned about nut allergies, ensure any optional additions like nuts or flavored creams are nut-free. Adapt it according to your guests’ needs, and everyone will enjoy this delicious treat!