Name: Ferrero Rocher Cookies That Melt in Your Mouth
Prep time: 20 min
Cook time: 12 min
Total time: 92 min
Ingredients: 1 cup Unsalted Butter (Make sure it's at room temperature for the best texture.); 1 cup Nutella (You can substitute with any chocolate hazelnut spread if preferred.); 1 teaspoon Kosher Salt (Table salt can work in a pinch.); 2 teaspoons Vanilla Extract (Pure vanilla or vanilla bean extract significantly enhances flavor.); 1 cup Brown Sugar (White sugar can be used, but it will change the texture.); 1/2 cup Granulated Sugar (Feel free to use caster sugar for a finer texture.); 2 Eggs (Ensure they are at room temperature for optimal mixing.); 1 teaspoon Baking Soda (Avoid substituting with baking powder.); 2 cups All-Purpose Flour (Cake flour can yield a lighter cookie if you prefer.); 1 cup Chopped Hazelnuts (Toast them before mixing for a more intense taste.); 1 cup Chocolate Chips (Choose dark or semisweet chips based on your preference.); 1/2 cup Melted Nutella (This finishing touch elevates the cookies to gourmet status.)

As I stood in my kitchen, the air filled with the comforting aroma of butter and chocolate, I couldn’t help but feel a little giddy thinking about these Ferrero Rocher Cookies. These treats, inspired by our favorite chocolate hazelnut confection, elevate cookie time to a new level of indulgence. Featuring rich Nutella mixed into the dough, they offer a delightful chewiness that’s perfectly balanced by the satisfying crunch of toasted hazelnuts. Plus, they are incredibly quick to whip up, making them a fantastic last-minute dessert option for any occasion. The combination of flavors is nothing short of magical! If you’re craving a sweet escape from the ordinary, stick around to discover how to create these chewy bites of bliss. What’s your favorite chocolate treat to indulge in?

Why Are Ferrero Rocher Cookies Irresistible?

Chewy Delight: Each bite of these Ferrero Rocher Cookies is a perfect fusion of rich Nutella and chewy goodness.

Quick to Make: The preparation is effortless, meaning you can satisfy your sweet tooth in no time, ideal for spontaneous gatherings.

Crowd-Pleaser: Whether serving to friends or family, these cookies are bound to impress and vanish from the plate.

Customization Options: Feel free to experiment with different nuts or add chocolate chips for an extra indulgent touch, just like Chocolate Cranberry Cookies.

Gourmet Finish: Topping with melted Nutella gives each cookie a gourmet touch that elevates them to the next level, making them a memorable treat!

Ferrero Rocher Cookies Ingredients

• Indulge in these delightful hazelnut treats!

For the Dough

Unsalted Butter – Adds richness and moisture. Make sure it’s at room temperature for the best texture.
Nutella – Provides a creamy chocolate flavor. You can substitute with any chocolate hazelnut spread if preferred.
Kosher Salt – Enhances sweetness and balances flavors. Table salt can work in a pinch.
Vanilla Extract – Adds aromatic depth. Pure vanilla or vanilla bean extract significantly enhances flavor.
Brown Sugar – Gives moisture and a caramel-like taste. White sugar can be used, but it will change the texture.
Granulated Sugar – Adds sweetness and helps cookies spread. Feel free to use caster sugar for a finer texture.
Eggs – Provide structure and moisture. Ensure they are at room temperature for optimal mixing.
Baking Soda – Acts as a leavening agent to ensure cookies rise perfectly. Avoid substituting with baking powder.
All-Purpose Flour – Forms the base of the cookie. Cake flour can yield a lighter cookie if you prefer.

For the Mix-Ins

Chopped Hazelnuts – Adds crunch and nutty flavor. Toast them before mixing for a more intense taste.
Chocolate Chips – Provides extra chocolatey goodness. Choose dark or semisweet chips based on your preference.

For Topping

Melted Nutella – Adds a luscious chocolate layer on top. This finishing touch elevates the cookies to gourmet status.

Step‑by‑Step Instructions for Ferrero Rocher Cookies

Step 1: Cream the Butter and Nutella
In a mixing bowl, combine room-temperature unsalted butter and Nutella using an electric mixer. Beat the ingredients together for about 2-3 minutes until the mixture is light, fluffy, and well-blended. This creates a rich base for your Ferrero Rocher cookies, enhancing the chocolatey flavor right from the start.

Step 2: Add Sugars, Salt, and Vanilla
Next, add in the brown sugar, granulated sugar, kosher salt, and vanilla extract to the creamed mixture. Continue mixing for an additional 1-2 minutes until everything is fully combined and the mixture is smooth. The sugars will add sweetness and depth, fostering the delightful taste in your cookies.

Step 3: Incorporate the Eggs
Crack in the eggs, including the egg yolk, into your mixture. Beat the ingredients together until they are creamy and well blended. This step adds moisture and structure to your Ferrero Rocher cookies, ensuring they have that lovely chewy texture we all adore.

Step 4: Mix in Dry Ingredients
Gradually sift in the all-purpose flour and baking soda, stirring gently until just combined. Do not overmix at this stage; the dough for your Ferrero Rocher cookies should remain slightly lumpy. This action helps maintain the soft, chewy center while ensuring the cookies rise beautifully when baked.

Step 5: Fold in Hazelnuts and Chocolate Chips
With a spatula, gently fold in the toasted, chopped hazelnuts and chocolate chips until they are evenly distributed throughout the dough. This adds delightful crunch and extra chocolatey goodness to your Ferrero Rocher cookies, giving each bite a wonderful texture and flavor contrast.

Step 6: Chill the Dough
Cover the cookie dough tightly with plastic wrap and place it in the refrigerator to chill for at least 1 hour, though overnight is ideal for enhanced flavor. Chilling the dough prevents excessive spreading during baking, enabling those scrumptious Ferrero Rocher cookies to hold their shape while achieving that perfect chew.

Step 7: Preheat and Prepare
Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper to ensure easy removal of the cookies. Scoop portions of the chilled dough and roll them into balls, then roll each ball in more chopped hazelnuts. This step adds a beautiful finish while ensuring that nutty goodness is present in every cookie.

Step 8: Bake the Cookies
Place the prepared dough balls on the parchment-lined baking sheets, leaving some space between them. Bake the Ferrero Rocher cookies in the preheated oven for 11-12 minutes, or until the edges are golden brown, while the centers remain soft. The smell of hazelnut and chocolate will surely fill your kitchen!

Step 9: Add Melted Nutella Topping
Remove the cookies from the oven and let them cool slightly on the baking sheet. Once cooled for about 5 minutes, drizzle or spread melted Nutella over each cookie for a delectable finishing touch. Allow the cookies to cool completely on a wire rack, ensuring the Nutella firms up to create a luscious chocolate layer.

Expert Tips for Ferrero Rocher Cookies

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and texture, creating the best Ferrero Rocher cookies.
Avoid Overmixing: Mix the dough just until combined after adding the flour to prevent dense cookies; this helps ensure a chewy texture.
Toast Hazelnuts: Toasting your chopped hazelnuts enhances their flavor and adds a delightful crunch, elevating your cookies even further.
Chill the Dough: Don’t skip the chilling step; refrigerating the dough helps prevent spreading and pushes the flavor to a new level.
Watch the Baking Time: Keep an eye on your cookies in the oven; they should be golden at the edges and soft in the center for that perfect chewy bite.

What to Serve with Ferrero Rocher Cookies

Imagine the delightful experience of savoring each chocolatey bite while you enjoy these scrumptious treats alongside other delicious offerings.

Glass of Milk: The classic accompaniment! A cold, creamy glass of milk pairs perfectly with the cookies’ rich Nutella flavor, enhancing each delicious bite.
Coffee: A warm cup of coffee complements the sweetness of the Ferrero Rocher cookies and provides a delightful contrast of flavors and aromas.
Vanilla Ice Cream: Serve these cookies warm with a scoop of smooth vanilla ice cream on the side for a decadent dessert experience that’s truly irresistible.
Fresh Berries: Light and refreshing, a side of juicy raspberries or strawberries adds a burst of freshness that offsets the rich chocolate beautifully.
Homemade Hot Chocolate: Intensify the chocolate experience by pairing these cookies with a rich cup of homemade hot chocolate, topped with whipped cream for indulgence.
Nutty Trail Mix: For added texture and crunch, serve with a mix of various nuts and dried fruits that echoes the cookie’s hazelnut flavor, creating a balanced snack spread.
Cheesecake Bites: Complement the cookies with small bites of creamy cheesecake to contrast the chewy texture and bring a touch of tanginess to the sweetness.
Chocolate Milkshake: Indulge your sweet tooth with a thick chocolate milkshake, marrying the flavors of chocolate and hazelnut in a blissfully creamy treat.
Buttermilk Pancakes: For a delightful breakfast twist, pair these cookies with fluffy buttermilk pancakes topped with syrup, creating a fun, sweet start to your day.

How to Store and Freeze Ferrero Rocher Cookies

Airtight Container: Store baked Ferrero Rocher cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture.

Freezing Baked Cookies: For longer enjoyment, freeze baked cookies in a single layer, then transfer them to a freezer bag for up to 2 months.

Freezing Cookie Dough: You can also freeze the cookie dough, wrapped tightly in plastic wrap, for up to 3 months before baking. Just thaw in the fridge before baking.

Reheating Tips: To enjoy cookies warm, reheat them in a microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.

Make Ahead Options

These Ferrero Rocher Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all your ingredients, then covering it tightly with plastic wrap and refrigerating. The dough benefits from this overnight chill, which enhances the flavors while helping maintain the perfect consistency during baking. If you’re really pressed for time, you can even roll the dough into balls and keep them frozen for up to 3 months; just bake them straight from the freezer—just add an extra minute or two to the baking time. When you’re ready to enjoy these indulgent treats, simply scoop, bake, and top with melted Nutella for that to-die-for finishing touch!

Ferrero Rocher Cookies Variations & Substitutions

Feel free to explore these exciting variations that will make your homemade Ferrero Rocher Cookies truly unique!

Nut-Free: Substitute hazelnuts with sunflower seeds or pumpkin seeds for a nut-free alternative without losing crunch.
Vegan: Swap butter for coconut oil and eggs for flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water), making these indulgent cookies vegan-friendly.
Spicy Kick: Add a dash of cinnamon or a pinch of cayenne pepper to the dough for a warming twist that tantalizes your taste buds.
Rich Cocoa: Replace some of the flour with cocoa powder for an extra chocolatey flavor that pairs beautifully with the Nutella.
Fruity Flavor: Mix in dried cranberries or mini chocolate-covered oranges for a burst of flavor that complements the chocolate wonderfully—like the delicious treat found in Chocolate Cranberry Cookies.
Stuffed Cookies: Create cookie sandwiches by adding a layer of Nutella or cookie butter between two baked cookies for a surprise inside.
Double Chocolate: Incorporate double the chocolate by mixing in chunks of chocolate along with chocolate chips, ensuring a chocolate lover’s dream!
Texture Twist: Use quick oats for a chewy texture variation, giving your Ferrero Rocher Cookies more character while maintaining that delightful crunch.

Experimenting with these variations will ensure every batch of cookies is a delightful surprise, just waiting to be shared with family and friends!

Ferrero Rocher Cookies Recipe FAQs

How can I select ripe ingredients for my Ferrero Rocher Cookies?
Absolutely! For the best flavor, make sure to use room temperature unsalted butter and eggs, which ensures proper mixing and a creamy texture in your cookie dough. When choosing hazelnuts, look for ones that are firm and fresh, storing them in a cool place to maintain their crunchy goodness.

What storage methods work best for Ferrero Rocher Cookies?
Store your baked Ferrero Rocher cookies in an airtight container at room temperature for up to 4 days to keep them chewy. If you’d like to enjoy them for a longer period, consider freezing them. Place baked cookies in a single layer on a baking sheet before transferring them to a freezer bag, where they can last for up to 2 months.

How do I freeze cookie dough for my Ferrero Rocher Cookies?
Very! To freeze the cookie dough, first scoop the chilled dough into balls and place them on a parchment-lined baking sheet in a single layer. Freeze until they’re solid, then transfer them to a freezer-safe bag. This way, you can bake fresh cookies anytime! Just thaw the dough in the fridge overnight before baking.

What are some common troubleshooting tips for making Ferrero Rocher Cookies?
If your cookies turn out too flat, it might be due to not chilling the dough long enough or using softened butter instead of room temperature butter. For a chewier texture, make sure not to overmix when adding the flour, and keep an eye on the baking time—the cookies should be golden at the edges but still soft in the center.

Are Ferrero Rocher Cookies suitable for dietary restrictions?
Absolutely! This recipe is vegetarian-friendly, but be cautious if you’re serving them to guests with nut allergies due to the hazelnuts. You can adapt this recipe by replacing hazelnuts with seeds like sunflower or pumpkin seeds, for a nut-free delight. Always ensure to check the labels on your ingredients for any hidden allergens.