Introduction to Grilled Honey BBQ Bacon Chicken Kabobs
There’s something magical about the sizzle of chicken on the grill, especially when it’s wrapped in crispy bacon and glazed with a sweet honey BBQ sauce.
Grilled Honey BBQ Bacon Chicken Kabobs are not just a meal; they’re an experience.
Whether you’re hosting a weekend barbecue or just looking for a quick solution after a long day, these kabobs are your go-to.
They’re easy to make, packed with flavor, and sure to impress your family and friends.
Let’s dive into this delicious recipe that will have everyone coming back for seconds!
Why You’ll Love This Grilled Honey BBQ Bacon Chicken Kabobs
These Grilled Honey BBQ Bacon Chicken Kabobs are a game-changer for any home cook.
They come together in no time, making them perfect for busy weeknights or spontaneous gatherings.
The combination of tender chicken and crispy bacon, all drenched in a sweet and tangy marinade, creates a flavor explosion that’s hard to resist.
Plus, they’re versatile enough to please even the pickiest eaters at your table.
Ingredients for Grilled Honey BBQ Bacon Chicken Kabobs
Creating these Grilled Honey BBQ Bacon Chicken Kabobs is a breeze, especially with the right ingredients.
Here’s what you’ll need:
Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking.
Bacon: Adds a crispy, savory layer that pairs perfectly with the chicken.
Barbecue sauce: Choose your favorite brand for that sweet and smoky flavor.
Honey: This natural sweetener balances the tanginess of the barbecue sauce.
Apple cider vinegar: A splash of acidity to brighten the marinade.
Garlic powder: For a hint of savory depth.
Onion powder: Adds a subtle sweetness and enhances the overall flavor.
Smoked paprika: Gives a lovely smoky note that complements the grill.
Salt and pepper: Essential for seasoning and bringing out the flavors.
Skewers: Wooden or metal, just remember to soak wooden ones in water for 30 minutes to prevent burning.
Feel free to get creative!
For a spicy kick, toss in some diced jalapeños or red pepper flakes into the marinade.
If you’re feeling adventurous, swap the chicken for shrimp or even colorful vegetables for a delightful twist.
Exact measurements are at the bottom of the article, ready for you to print and take to the kitchen!
How to Make Grilled Honey BBQ Bacon Chicken Kabobs
Making Grilled Honey BBQ Bacon Chicken Kabobs is a straightforward process that anyone can master.
With just a few simple steps, you’ll have a delicious meal ready to impress.
Let’s break it down step by step.
Step 1: Prepare the Marinade
Start by grabbing a large bowl.
Combine the barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
Mix everything well until it’s smooth and blended.
This marinade is the heart of your kabobs, so don’t rush it!
Step 2: Marinate the Chicken
Now, it’s time to add the chicken cubes to the marinade.
Make sure each piece is well coated.
Cover the bowl with plastic wrap and let it chill in the fridge for at least an hour.
If you can wait overnight, do it! The flavors will deepen, making your kabobs even tastier.
Step 3: Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat.
This step is crucial for achieving those beautiful grill marks and ensuring even cooking.
If you’re using a charcoal grill, let the coals burn until they’re covered with white ash.
Step 4: Assemble the Kabobs
Once the chicken is marinated, it’s time to assemble your kabobs.
Take your skewers and alternate threading the marinated chicken and pieces of bacon.
This not only looks great but also allows the flavors to meld together as they cook.
Don’t overcrowd the skewers; give each piece some space for even grilling.
Step 5: Grill the Kabobs
Place the assembled kabobs on the grill.
Cook them for about 10-12 minutes, turning occasionally.
You want the chicken to be cooked through and have those gorgeous grill marks.
Keep an eye on them; nobody likes burnt kabobs!
Step 6: Add Extra Flavor
In the last few minutes of grilling, brush on some additional barbecue sauce.
This step adds an extra layer of flavor and makes your kabobs shine.
Once they’re done, remove them from the grill and let them rest for a few minutes.
This helps the juices redistribute, making every bite juicy and delicious.
Tips for Success
Soak wooden skewers in water for at least 30 minutes to prevent burning.
For even cooking, cut chicken into uniform pieces.
Don’t rush the marinating process; longer is better for flavor.
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Experiment with different barbecue sauces for unique flavors.
Equipment Needed
Grill: A gas or charcoal grill works perfectly for these kabobs.
Skewers: Use metal skewers for durability or wooden ones soaked in water.
Bowl: A large mixing bowl for marinating the chicken.
Brush: For applying extra barbecue sauce while grilling.
Variations
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the marinade for a fiery twist.
Vegetarian Option: Substitute chicken with firm tofu or a mix of colorful vegetables like bell peppers, zucchini, and mushrooms.
Seafood Delight: Swap chicken for shrimp or scallops for a seafood version that’s equally delicious.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the marinade for an aromatic flavor boost.
Sweet and Savory: Mix in some pineapple chunks or peach slices on the skewers for a sweet contrast to the savory bacon.
Serving Suggestions
Grilled Vegetables: Serve with a side of colorful grilled veggies like zucchini, bell peppers, and corn for a fresh touch.
Refreshing Salad: A crisp green salad with a light vinaigrette complements the kabobs beautifully.
Cold Beverages: Pair with iced tea or a cold beer to enhance the summer vibe.
Presentation: Arrange kabobs on a platter with fresh herbs for a pop of color.
FAQs about Grilled Honey BBQ Bacon Chicken Kabobs
Can I use frozen chicken for these kabobs?
While fresh chicken is ideal for the best texture and flavor, you can use frozen chicken. Just make sure to thaw it completely before marinating. This ensures the marinade penetrates well, giving you that delicious taste.
How do I know when the chicken is done cooking?
The best way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F. This ensures it’s safe to eat and perfectly juicy.
Can I make these kabobs ahead of time?
Absolutely! You can marinate the chicken a day in advance. Just assemble the kabobs when you’re ready to grill. This makes for a quick and easy meal on busy days.
What can I serve with Grilled Honey BBQ Bacon Chicken Kabobs?
These kabobs pair wonderfully with grilled vegetables, a fresh salad, or even some fluffy rice. You can also serve them with extra barbecue sauce for dipping!
Are these kabobs gluten-free?
Yes, as long as you choose a gluten-free barbecue sauce, these Grilled Honey BBQ Bacon Chicken Kabobs are gluten-free. Always check labels to be sure!
Final Thoughts
Grilled Honey BBQ Bacon Chicken Kabobs are more than just a meal; they’re a celebration of flavors and memories.
Each bite brings together the sweetness of honey, the smokiness of bacon, and the tenderness of chicken, creating a symphony of taste that’s hard to resist.
Whether you’re grilling for family, friends, or just treating yourself, these kabobs are sure to bring smiles and satisfaction.
So fire up that grill, gather your loved ones, and enjoy the joy of cooking together.
Trust me, once you try these kabobs, they’ll become a staple in your culinary repertoire!
Grilled Honey BBQ Bacon Chicken Kabobs are a delicious and easy-to-make dish that combines tender chicken, crispy bacon, and a sweet and tangy barbecue marinade.
Ingredients
Scale
2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
8 slices of bacon, cut into thirds
1 cup barbecue sauce
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Skewers (if using wooden skewers, soak in water for 30 minutes before use)
Instructions
In a large bowl, combine the barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the marinade.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Preheat your grill to medium-high heat.
Thread the marinated chicken and pieces of bacon onto the skewers, alternating between chicken and bacon.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Brush additional barbecue sauce on the kabobs during the last few minutes of grilling for extra flavor.
Remove from the grill and let rest for a few minutes before serving.
Notes
For a spicy kick, add diced jalapeños or red pepper flakes to the marinade.
You can also substitute the chicken with shrimp or vegetables for a different variation.
Serve with a side of grilled vegetables or a fresh salad for a complete meal.
