Description
A delicious and spicy dish featuring ground chicken and broccoli, coated in a sweet and tangy honey sriracha sauce.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooked rice or quinoa, for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
- Stir in the broccoli florets and cook for an additional 3-4 minutes, until the broccoli is tender but still bright green.
- In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, salt, and black pepper. Pour this sauce over the chicken and broccoli mixture, stirring well to combine.
- Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken and broccoli.
- Serve hot over cooked rice or quinoa.
Notes
- For a spicier kick, increase the amount of sriracha or add red pepper flakes to taste.
- Substitute ground turkey or beef for the ground chicken for a different flavor profile.
- You can also add other vegetables like bell peppers or snap peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg