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Korean Steak Sandwich with Garlic Mayo: A Must-Try Recipe!


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  • Author: Ranis
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious Korean Steak Sandwich featuring marinated flank steak and a spicy garlic mayo, perfect for a satisfying meal.


Ingredients

Scale
  • 1 pound flank steak
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon black pepper
  • 4 hoagie rolls
  • 1 cup shredded lettuce
  • 1 medium cucumber, thinly sliced
  • 1 medium carrot, julienned
  • 1 jalapeño, sliced (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon lime juice

Instructions

  1. In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, and black pepper. Add the flank steak and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
  3. While the steak is resting, prepare the garlic mayo by mixing mayonnaise, sriracha, and lime juice in a small bowl. Adjust the sriracha to your preferred spice level.
  4. Slice the hoagie rolls open and spread a generous amount of garlic mayo on each side.
  5. Layer the shredded lettuce, sliced cucumber, julienned carrot, and sliced steak on the rolls. Top with jalapeño slices if desired.
  6. Close the sandwiches and serve immediately, or wrap them in foil to keep warm until ready to eat.

Notes

  • For a vegetarian option, substitute the steak with marinated and grilled portobello mushrooms.
  • Add sliced avocado or a sprinkle of sesame seeds for extra flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling/Skillet
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg