The warm scent of freshly baked goods is like a hug for the senses, twisting and curling through the air until you can’t help but follow it to the kitchen. Today, I’m thrilled to share my recipe for Lemon Blueberry Rolls, a delightful twist on a classic treat that’s sure to brighten your mornings or sweeten your brunches. With an irresistibly soft and fluffy dough filled with gooey lemon sugar and sweet blueberry jam, these rolls are topped off with a luscious cream cheese frosting that adds a perfect creamy finish. Not only do they serve as a show-stopping centerpiece for special occasions, but they also come together with surprising ease—making them a must-try for both novice bakers and seasoned pros. Curious about how to create this bakery-worthy delight in your own home? Let’s dive into the recipe!
Why are Lemon Blueberry Rolls a must-try?
Irresistible Flavor: The vibrant combination of lemon and blueberry creates a fresh, zesty flavor that’s absolutely delightful.
Easy to Make: Even if you’re new to baking, the simple steps in this recipe will guide you for success, making it a great choice for beginners.
Perfect for Any Occasion: Whether it’s an Easter brunch or a weekend breakfast, these rolls are a show-stopping treat every time.
Gooey Goodness: With a sweet blueberry jam and creamy frosting, each bite is filled with a heavenly combination of textures that will make your taste buds dance.
Make-Ahead Option: Prep the dough the night before for a convenient morning treat—just let them rise before baking! If you love elevating your brunch spread, check out my Bakery Style Blueberry muffins for another treat!
Lemon Blueberry Rolls Ingredients
• These delightful rolls come together with a simple list of ingredients that pack a flavorful punch!
For the Dough
- Active Dry Yeast – A key ingredient that helps your dough rise; ensure it’s fresh for the best results.
- Whole Milk – Provides moisture; warm it to 110°F to activate the yeast properly.
- Granulated White Sugar – Sweetens both the dough and blueberry jam; feel free to adjust according to your taste.
- All-Purpose Flour – Forms the backbone of your rolls; spoon and level for an accurate measure.
- Salt – Enhances flavor; it’s essential for proper dough development.
- Unsalted Butter – Adds richness; make sure it’s very soft for easy incorporation.
- Eggs – Provides structure and richness; use large eggs, whisked beforehand.
- Lemon Zest & Lemon Juice – Key ingredients for that refreshing flavor; fresh lemons are best!
For the Blueberry Jam
- Frozen Blueberries – Main flavor component for the filling; fresh blueberries are a tasty substitute if available.
- Brown Sugar – Adds depth of flavor to the jam; can adjust based on sweetness preference.
- Corn Starch – Thickens the jam; you can omit it for a looser texture, if desired.
For the Cream Cheese Frosting
- Cream Cheese – Provides a smooth and creamy base for your frosting; make sure it’s softened.
- Powdered Sugar – Sweetens and thickens your frosting; add gradually for desired consistency.
- Reserved Blueberry Jam – Adds extra flavor and a lovely purple hue; use the leftover jam from your filling.
With this blend of ingredients, your Lemon Blueberry Rolls will offer a delightful journey of flavor that’s hard to resist!
Step‑by‑Step Instructions for Lemon Blueberry Rolls
Step 1: Make Blueberry Jam
In a medium saucepan, combine frozen blueberries, granulated sugar, and corn starch. Cook over medium heat for 20-25 minutes, stirring occasionally, until the mixture thickens and bubbles. Once done, remove from heat and let it cool completely, reserving some jam to use for the frosting later.
Step 2: Prepare Dough
Warm the whole milk to about 110°F, then sprinkle the active dry yeast and a pinch of sugar on top. Let it bloom for 10 minutes until frothy. In a large mixing bowl, blend all-purpose flour, salt, and remaining sugar. Stir in the eggs, lemon zest, softened butter, and the yeast mixture until combined.
Step 3: Knead Dough
Transfer the mixture to a floured work surface and knead with your hands or use a stand mixer fitted with a dough hook. Knead for 7-10 minutes until the dough is smooth and elastic, bouncing back when pressed gently. If the dough feels too sticky, add a tablespoon of flour gradually until manageable.
Step 4: First Rise
Shape the kneaded dough into a ball and place it in a greased bowl, turning it once to coat. Cover the bowl with a clean kitchen towel and allow it to rise in a warm area until doubled in size, about 1 to 1.5 hours. You’ll know it’s ready when the dough has puffed up significantly.
Step 5: Prepare Filling
In a small bowl, mix softened butter, brown sugar, lemon zest, lemon juice, and a pinch of salt until smooth. This will create a lovely creamy filling for your Lemon Blueberry Rolls. Set aside while the dough is rising to allow the flavors to meld together.
Step 6: Roll Out Dough
Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into an 18×12-inch rectangle, ensuring an even thickness. Spread the lemon filling mixture across the dough, leaving a small border around the edges. Then, dollop the blueberry jam evenly over the lemon filling.
Step 7: Form Rolls
Starting from one long edge, tightly roll the dough into a log. Slice the log into 12 equal pieces using unflavored dental floss for a clean cut. Place the rolls cut-side up in a greased baking dish, ensuring they are snug but not overcrowded.
Step 8: Proof Rolls
Pour room temperature heavy cream carefully in between the rolls. Cover the dish with plastic wrap or a damp towel, allowing the rolls to rise until doubled in size, approximately 1 hour. They should look puffy and almost touching when ready for baking.
Step 9: Bake
Preheat your oven to 350°F (175°C). Once preheated, place the rolls in the oven and bake for 22-25 minutes until they are lightly golden on top and the filling is bubbling. Keep an eye on them to avoid overbaking, as you want that soft texture to shine.
Step 10: Make Icing
While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together softened cream cheese and butter until creamy. Gradually mix in powdered sugar, lemon zest, and the reserved blueberry jam until the frosting is fluffy and smooth.
Step 11: Frost
Once the Lemon Blueberry Rolls have cooled for about 10 minutes, spread the luscious cream cheese frosting generously over the top. Serve warm for a delightful treat that pairs perfectly with coffee or tea, and enjoy the burst of flavors in every heavenly bite!
Expert Tips for Lemon Blueberry Rolls
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Fresh Yeast: Ensure your active dry yeast is fresh; expired yeast won’t activate and can lead to dense rolls.
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Even Filling: Use an offset spatula to spread the lemon filling evenly, preventing uneven flavors in your Lemon Blueberry Rolls.
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Room Temperature Cream: Always use room temperature heavy cream for soaking; this ensures a moist, fluffy rise between your rolls.
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Floss Cutting: Cut the dough with unflavored dental floss for neat slices, avoiding squished edges that could affect baking.
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Sticky Dough Solutions: If the dough is sticky during kneading, gradually add flour—1 tablespoon at a time—until it’s manageable and smooth.
How to Store and Freeze Lemon Blueberry Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful.
Fridge: If you need to extend their life, you can refrigerate the rolls for up to a week. Just allow them to come to room temperature before serving.
Freezer: To freeze, wrap each roll tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy warm Lemon Blueberry Rolls, reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 10 minutes.
What to Serve with Lemon Blueberry Rolls
The warm scent of lemon and blueberry fills the air, inviting you to create a complete feast that perfectly enhances these fluffy treats.
- Fresh Fruit Salad: A medley of seasonal fruits adds brightness and a refreshing contrast to the sweet rolls, creating a vibrant breakfast spread.
- Crispy Bacon: The salty crunch of bacon complements the sweetness of the rolls, balancing flavors and textures beautifully for a satisfying meal.
- Greek Yogurt Parfaits: Layer rich Greek yogurt with berries and granola for a creamy, crunchy side that adds a nutritious touch to your brunch.
- Iced Coffee: A chilled cup of coffee pairs well with the sweetness of the rolls, providing a delightful wake-up call with each bite.
- Herbal Tea: The light flavors of chamomile or mint tea can enhance the citrus notes in the rolls, creating a soothing breakfast experience.
- Creamy Scrambled Eggs: Fluffy eggs, rich in flavor, bring a savory balance to the meal, making it hearty and delightful.
- Lemonade or Citrus Mocktail: A refreshing citrus drink can elevate the brunch experience, echoing the flavors in the rolls while quenching your thirst.
- Cinnamon Sugar Donuts: For a sweet sidekick, these treats provide a different texture and flavor while keeping your pastry theme alive.
- Chocolate Drizzle: Drizzling a bit of chocolate syrup over the rolls adds a decadent touch, transforming them into an indulgent dessert suitable for any occasion.
Lemon Blueberry Rolls Variations & Substitutions
Feel free to get creative with these Lemon Blueberry Rolls and customize them to your taste buds!
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Berry Twist: Substitute blueberries with blackberries for a slightly tart flavor that still marries beautifully with lemon.
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Fruit Medley: Try adding raspberries or strawberries alongside blueberries for a colorful, fruity swirl that brightens up each bite. The mix of flavors will surprise and delight!
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Almond Extract: Add a splash of almond extract to the dough for a warm, nutty flavor that complements the lemon zest. This subtle twist will make your rolls resonate with extra depth.
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Gluten-Free: Use a gluten-free flour blend to accommodate dietary preferences while maintaining that soft, fluffy texture. Just ensure the blend contains xanthan gum or similar to mimic the elasticity of regular flour!
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Vegan Option: Replace eggs with flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use almond or coconut milk in place of whole milk, producing a delicious vegan treat.
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Cinnamon Roll Style: Swirl in some cinnamon with the lemon filling for an extra layer of warmth and spiciness. This twist creates a delightful contrast to the freshness of lemon and blueberry.
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Savory Spin: Experiment with adding herbs like fresh thyme to the dough or filling for a surprising savory version. It creates a unique flavor profile fit for an adventurous palate.
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Lemon Cream Cheese Pairing: Drizzle melted white chocolate over the cream cheese frosting for an added layer of indulgence. It’ll turn your rolls into a dessert experience reminiscent of a gourmet coffeehouse!
Whether you’re serving them for breakfast, brunch, or dessert, these variations will keep your Lemon Blueberry Rolls exciting! For an excellent companion recipe, consider pairing them with my delightful Grilled Lemon Herb salmon to complete your dining experience perfectly.
Make Ahead Options
These Lemon Blueberry Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to the second rise and refrigerate it for up to 24 hours. To do this, simply follow the recipe through the first rise, then shape the rolls and place them in a greased dish. Cover tightly with plastic wrap and refrigerate. On baking day, allow the rolls to come to room temperature and proof again for about 30-60 minutes before baking. This method ensures that the rolls maintain their fluffy texture and delightful flavors, making them just as delicious when you’re ready to serve. Enjoy soft and fluffy Lemon Blueberry Rolls with minimal morning fuss!
Lemon Blueberry Rolls Recipe FAQs
How do I choose ripe blueberries for my Lemon Blueberry Rolls?
Absolutely! When selecting blueberries, look for ones that are plump, firm, and have a rich blue color. Avoid any with green or red hues and those that show dark spots or wrinkling. Fresh blueberries are ideal for flavor, but if you can only find frozen ones, they work wonderfully as well!
How should I store leftover Lemon Blueberry Rolls?
For storing, place your leftover rolls in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious! If you want to keep them longer, refrigerate them, but remember to let them come back to room temperature before serving for the best texture.
Can I freeze Lemon Blueberry Rolls?
Very! To freeze your rolls, first let them cool completely. Then, wrap each roll tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. This way, they’ll stay fresh for up to 2 months. When you’re ready to enjoy one, simply thaw it in the fridge overnight and reheat in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes.
What if my dough isn’t rising properly?
If your dough isn’t rising, it could be due to inactive yeast. Always check that your yeast is fresh by blooming it in warm milk with a pinch of sugar. Make sure the milk is around 110°F; too hot or too cold can hinder yeast activation. If your dough doesn’t rise, try placing it in a warmer environment, like an oven preheated for just a minute and turned off.
Are Lemon Blueberry Rolls safe for pets or do they contain common allergens?
Great question! These rolls contain ingredients like wheat (all-purpose flour), dairy (milk, butter, cream cheese), and eggs, which can be allergens for some. Always double-check with your guests about allergies. As for pets, it’s best to keep them away from these treats since ingredients like sugar and dairy can upset their stomachs.
Can I make these Lemon Blueberry Rolls vegan?
Absolutely, you can substitute regular ingredients for vegan options! Use plant-based milk, coconut oil instead of butter, flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and a vegan cream cheese alternative for the frosting. The flavor won’t disappoint, and they’ll still be a delightful treat!
Tender Lemon Blueberry Rolls with Creamy Frosting Delight
Ingredients
Equipment
Method
- In a medium saucepan, combine frozen blueberries, granulated sugar, and corn starch. Cook over medium heat for 20-25 minutes, stirring occasionally, until thickened. Let it cool completely, reserving some for frosting.
- Warm whole milk to about 110°F, then sprinkle active dry yeast and a pinch of sugar. Let it bloom for 10 minutes.
- In a large mixing bowl, blend all-purpose flour, salt, and remaining sugar. Stir in eggs, lemon zest, softened butter, and yeast mixture until combined.
- Transfer to a floured surface and knead by hand or with a stand mixer for 7-10 minutes until smooth and elastic.
- Shape dough into a ball, place in a greased bowl, cover, and let rise until doubled, about 1 to 1.5 hours.
- Mix softened butter, brown sugar, lemon zest, lemon juice, and salt in a small bowl to create the filling.
- After rising, punch down the dough and roll it to an 18x12-inch rectangle. Spread lemon filling, leaving a border, dollop blueberry jam on top.
- Starting from one edge, tightly roll into a log and slice into 12 equal pieces. Place in a greased baking dish.
- Pour room temperature heavy cream between rolls. Cover and let rise until doubled, about 1 hour.
- Preheat oven to 350°F (175°C). Bake for 22-25 minutes until lightly golden and filling is bubbling.
- Prepare frosting by beating cream cheese and butter until creamy, then mix in powdered sugar, lemon zest, and reserved blueberry jam.
- Once rolls cool for about 10 minutes, spread cream cheese frosting on top.