Name: Mary Berry Mini Christmas Cakes: Sweet Festive Joy Made Easy
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 175 g butter, softened (Provides moisture and richness; margarine works as a substitute.); 175 g light brown sugar (Adds sweetness with a subtle caramel touch.); 3 large eggs, beaten (Essential for binding and rising; unsweetened applesauce can be a vegan alternative.); 175 g self-raising flour (Creates the structure; plain flour blended with baking powder is a substitute.); 2 tsp ground mixed spice (Infuses cakes with festive flavors; pumpkin spice can be an alternative.); 115 g mixed dried fruit (Contributes sweetness and texture; can swap in chocolate chips or nuts.); 2 tbsp brandy or orange juice (Adds moisture and flavor; use orange juice for a non-alcoholic option.); 115 g icing sugar (Essential for a smooth, sweet topping.); 1-2 tbsp warm water (Mix with icing sugar for consistency.); glacé cherries & icing holly leaves (For decorations and festive touch.)

As the air turns crisp and the scents of cinnamon and nutmeg waft through the kitchen, I can already feel the holiday spirit bubbling up inside me. There’s something truly magical about Mary Berry Mini Christmas Cakes that transforms even the most ordinary of days into a festive celebration. These delightful miniatures are not only rich in flavor from the medley of dried fruit and spices, but they also offer a charming bite-sized treat that’s perfect for gifting or serving at holiday gatherings. Ideal for those of us embracing homemade comforts over fast food, this recipe is a quick triumph in festive baking. Intrigued to learn how to whip up these sweet, fruity morsels that encapsulate the joy of the season? Let’s dive in!

Why Choose Mary Berry Mini Christmas Cakes?

Bite-Sized Bliss: These mini cakes are perfectly portioned, making them an ideal choice for festive gatherings or a delightful treat for yourself.

Rich Flavor: Infused with aromatic spices and a hint of brandy, each bite brings the essence of Christmas to your taste buds.

Easy to Make: Simply follow the straightforward instructions, and you’ll have delicious, homemade cakes in no time, perfect for those new to baking or seasoned pros.

Versatile Variations: Feel free to experiment with different fruits or spices, allowing you to customize each batch to your liking.

Festive Gifting: These cakes make wonderful gifts, wrapped neatly and shared with friends and family, spreading joy during the holiday season.

If you’re looking for more festive inspiration, check out my recipes for Bakery Style Blueberry Muffins or indulge in some delicious Strawberry Cheesecake Bars.

Mary Berry Mini Christmas Cakes Ingredients

For the Cake

Butter (175g, softened) – Provides moisture and richness; margarine works as a substitute if needed.
Light Brown Sugar (175g) – Adds sweetness with a subtle caramel touch; dark brown sugar offers a deeper flavor profile.
Eggs (3 large, beaten) – Essential for binding and allowing the cakes to rise; unsweetened applesauce can be used as a vegan alternative.
Self-Raising Flour (175g) – Creates the structure and helps the mini cakes rise; plain flour blended with baking powder is a great substitute.
Ground Mixed Spice (2 tsp) – Infuses the cakes with warm, festive flavors; pumpkin spice can be a fun alternative.
Mixed Dried Fruit (115g) – Contributes sweetness and texture; feel free to swap in chocolate chips or nuts for a twist.
Brandy or Orange Juice (2 tbsp) – Adds moisture and flavor; use orange juice for a non-alcoholic option.

For the Icing (optional)

Icing Sugar (115g) – Essential for creating a smooth, sweet topping.
Warm Water (1-2 tbsp) – Mix with icing sugar to reach your desired consistency.
Glacé Cherries & Icing Holly Leaves – Perfect for eye-catching holiday decorations and adding a festive touch.

With the delightful fusion of flavors in these Mary Berry Mini Christmas Cakes, you’ll surely impress your guests and create lasting memories this festive season! Happy baking!

Step‑by‑Step Instructions for Mary Berry Mini Christmas Cakes

Step 1: Preheat the Oven
Begin by preheating your oven to 150°C (300°F). This ensures that your Mary Berry Mini Christmas Cakes will bake evenly and rise beautifully. While the oven heats, take out your mini cake tins and grease them with butter or a non-stick spray to prevent sticking.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 175g of softened butter and 175g of light brown sugar until the mixture is light in color and fluffy, which should take about 3-5 minutes. This step is crucial for incorporating air into the batter, ensuring your cakes are airy and delightful.

Step 3: Incorporate the Eggs
Gradually add the 3 large beaten eggs to the creamed mixture, mixing well after each addition. This should take another 2-3 minutes. Make sure it’s fully combined and smooth, helping to create the perfect foundation for your Mary Berry Mini Christmas Cakes.

Step 4: Sift the Dry Ingredients
In a separate bowl, sift together 175g of self-raising flour and 2 teaspoons of ground mixed spice. Sifting ensures there are no lumps, allowing for even distribution and a smooth cake texture. This aromatic blend is essential for capturing the essence of Christmas in your cakes.

Step 5: Combine Wet and Dry Ingredients
Gradually fold the sifted flour and spice mixture into the wet ingredients, being careful not to overmix, which could lead to dense cakes. Once combined, gently fold in 115g of mixed dried fruit and 2 tablespoons of brandy or orange juice for added moisture and flavor.

Step 6: Fill the Cake Tins
Spoon the mixture evenly into your greased mini cake tins, filling each about two-thirds full. This allows them enough room to rise without overflowing. Once filled, gently tap the tins on the counter to remove any air bubbles that might have formed.

Step 7: Bake the Cakes
Place the filled cake tins in the preheated oven and bake for 20-25 minutes. They are done when a skewer inserted into the center comes out clean, and the tops are lightly golden brown. Keep an eye on them toward the end to avoid overbaking!

Step 8: Cool the Cakes
Once baked, remove the mini cakes from the oven and allow them to cool in the tins for about 5 minutes. Afterward, carefully turn them out onto a wire rack to cool completely. This step is crucial for achieving a perfect texture, ensuring they aren’t soggy.

Step 9: Prepare the Icing (optional)
While the cakes cool, mix 115g of icing sugar with 1-2 tablespoons of warm water in a small bowl until you reach a smooth consistency. You want it to be thick enough to hold its shape but pourable for easy decorating of your Mary Berry Mini Christmas Cakes.

Step 10: Decorate the Cakes (optional)
Once the cakes are completely cool, drizzle the icing over the tops or spread it gently with a spatula. For a festive touch, decorate with glacé cherries and icing holly leaves. This finishing touch not only adds flair but also enhances the holiday spirit!

Expert Tips for Mary Berry Mini Christmas Cakes

Room Temperature Butter: Ensure your butter is softened to room temperature for easy mixing, leading to a better texture in your cakes.
Mixing Caution: Avoid overmixing the batter once the flour is added; this can make your Mary Berry Mini Christmas Cakes dense rather than light and fluffy.
Storage Suggestions: To retain moisture, store the cooled cakes in an airtight container, and consider wrapping them in parchment paper for longer freshness.
Even Baking: Use an oven thermometer to make sure your oven is at the right temperature; an inaccurate oven can lead to uneven baking.
Customize Flavors: Don’t hesitate to swap out dried fruits for your favorites or add in a hint of orange zest for a refreshing twist!

Make Ahead Options

These Mary Berry Mini Christmas Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix your ingredients as directed, then cover the bowl tightly with plastic wrap and refrigerate. Additionally, you can bake the cakes ahead of time, and they will stay fresh for up to 3 days if stored in an airtight container. If you prefer to extend their shelf life, feel free to freeze them for up to 3 months. When ready to serve, just thaw the cakes and ice them as desired. This way, you’ll enjoy delicious, festive treats without the last-minute rush!

What to Serve with Mary Berry Mini Christmas Cakes?

As the festive aromas fill your home, pairing these delightful mini cakes with the right accompaniments can elevate your holiday experience beyond imagination.

Creamy Hot Chocolate: A rich cup serves as a sweet contrast, enhancing the fruity flavors while wrapping you in warmth.
Spiced Apple Cider: This warm drink brings a tartness that beautifully balances the sweetness of the cakes, making every sip and bite delightful.
Whipped Cream Topping: Light and airy, whipped cream adds a luxurious touch to each mini cake, offering a creamy texture that complements their moistness.
Gingerbread Cookies: A whimsical pairing, these spiced cookies bring an extra crunch and flavor harmony that every holiday spread deserves.
Fruit Compote: A spoonful of tart berry or citrus compote adds a refreshing zing, balancing the richness of the cakes wonderfully.
Mulled Wine: With its aromatic spices, mulled wine enriches the festive spirit, making it a fabulous pairing for spiced mini cakes over cozy gatherings.
Traditional Mince Pies: Offering a hint of nostalgia, these mini pastries celebrate the season and work perfectly alongside the flavors of your Christmas cakes.

Let the warmth of the holiday season be reflected in each pairing, creating a memorable feast for you and your loved ones!

Storage Tips for Mary Berry Mini Christmas Cakes

Room Temperature: These cakes can be stored at room temperature for up to 3 days in an airtight container. Keep them in a cool, dry place away from direct sunlight to maintain freshness.

Fridge: If you’d like to extend their life, store the Mary Berry Mini Christmas Cakes in the fridge for up to a week. Just ensure they are well-wrapped to prevent drying out.

Freezer: For longer-term storage, freeze the cakes for up to 3 months. Wrap each cake individually in plastic wrap and place them in a freezer-safe bag. Thaw in the fridge overnight before serving.

Reheating: If you prefer to enjoy them warm, gently reheat in a low oven (about 150°C or 300°F) for 5-10 minutes until warmed through. This will refresh their delightful flavors!

Mary Berry Mini Christmas Cakes Variations

Feel free to let your creativity shine and customize these mini Christmas cakes to suit your tastes and preferences!

Nutty Twist: Replace mixed dried fruit with chopped nuts for a delightful crunch, creating a unique texture that complements the moist cake.
Chocolate Lovers: Swap in chocolate chips instead of dried fruit for a rich, indulgent treat. These chocolate-infused mini cakes are perfect for those who crave a little extra sweetness!
Spice it Up: Experiment with different spices like cinnamon or nutmeg to give your cakes a festive flair. A touch of cardamom can also add a lovely warmth to the flavor profile.
Vegan Friendly: Use unsweetened applesauce for eggs and opt for a plant-based butter substitute for a delicious vegan version. The result will be equally moist and flavorful!
Fruity Fusion: Substitute traditional dried fruit with tropical options like dried pineapple or mango for a refreshing twist. This variation offers an exciting departure from the classic flavors.
Marzipan Layer: For a traditional touch, add a layer of marzipan beneath the icing. This will provide an extra layer of sweetness and a lovely almond flavor that complements the cake.
Orange Zest: Incorporate fresh orange zest into the batter for a burst of citrus brightness that perfectly balances the richness of the cake. It’s a delightful way to enhance holiday flavors!

For additional sweet inspiration, don’t forget to try my White Chocolate Cranberry Cookies or explore the festive flavors in my Roasted Strawberry Whipped delight!

Mary Berry Mini Christmas Cakes Recipe FAQs

How do I choose the best dried fruit for my mini cakes?
Absolutely! For the best results, choose a mix of plump dried fruits like raisins, sultanas, and cranberries. Look for those without added sugar or preservatives, as their natural sweetness and texture enhance the cake. If you spot fruits with dark spots or a dry, hard texture, they might be past their prime. Freshness greatly impacts the flavor!

How should I store my Mary Berry Mini Christmas Cakes?
These delightful cakes can be stored at room temperature for up to 3 days in an airtight container. Make sure they’re kept in a cool, dry place away from direct sunlight. For longer freshness, stow them in the fridge for up to a week, wrapping them well to prevent drying out.

Can I freeze the mini cakes?
Very much so! To freeze your Mary Berry Mini Christmas Cakes, wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months! When you’re ready to enjoy them, simply thaw them in the fridge overnight, and if you like, warm them in a low oven for that fresh-baked taste.

What should I do if my mini cakes don’t rise properly?
No worries! If your cakes don’t rise, it’s often due to overmixing after adding the flour, which can develop the gluten too much. Next time, mix just until combined to keep them light and fluffy. Also, check if your self-raising flour is still fresh; expired baking elements can affect the rise.

Are these cakes suitable for people with dietary restrictions?
Absolutely! If there are concerns, you can make these cakes vegan by substituting eggs with unsweetened applesauce. Additionally, for nut allergies, feel free to omit nuts and replace them with extra dried fruit or seeds. Just be mindful of the specific dietary needs of those you plan to serve!