Description
No-Bake Cookies and Cream Cheesecake Cups are a delicious and easy dessert that combines creamy cheesecake with crunchy chocolate cookie crust.
Ingredients
Scale
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed chocolate sandwich cookies for topping
- Chocolate sauce for drizzling (optional)
Instructions
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
- Divide the cookie mixture evenly among serving cups, pressing down gently to form a crust at the bottom of each cup.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon the cheesecake filling over the cookie crusts in the cups, smoothing the tops with a spatula.
- Top each cheesecake cup with the remaining crushed chocolate sandwich cookies and drizzle with chocolate sauce if desired.
- Refrigerate for at least 2 hours to set before serving.
Notes
- For a lighter version, use reduced-fat cream cheese and whipped topping.
- Add a layer of chocolate ganache on top for an extra chocolatey flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg