Description
A delicious and easy one-pan meal featuring ground beef and orzo pasta, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the orzo, diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Once the orzo is cooked, sprinkle the shredded mozzarella cheese over the top. Cover the skillet again and let it sit for 2-3 minutes until the cheese is melted.
- Garnish with fresh basil leaves if desired and serve hot.
Notes
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add vegetables like spinach or bell peppers during the cooking process for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg