Description
A delightful and easy recipe for Peanut Butter Frozen Yogurt Bars that combines creamy peanut butter and Greek yogurt for a delicious treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups plain Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the peanut butter, Greek yogurt, honey, and vanilla extract. Stir until the mixture is smooth and well combined.
- If desired, fold in the mini chocolate chips and chopped nuts for added texture and flavor.
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the peanut butter yogurt mixture into the prepared baking dish and spread it evenly.
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Once frozen, lift the bars out of the dish using the parchment paper overhang. Cut into squares or rectangles.
- Store any leftovers in an airtight container in the freezer for up to 2 weeks.
Notes
- For a fruity twist, add 1/2 cup of mashed bananas or pureed strawberries to the yogurt mixture before freezing.
- Substitute maple syrup for honey for a vegan-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg