Name: Peppermint Bark Cinnamon Rolls You'll Crave Every Morning
Prep time: 40 min
Cook time: 25 min
Total time: 125 min
Ingredients: 4 cups all-purpose flour (or gluten-free flour); 2.25 teaspoons instant yeast (or active dry yeast); 0.5 cup granulated sugar (or mix in brown sugar); 1 teaspoon salt; 1 cup warm milk (about 110°F); 0.33 cup melted butter (or vegetable oil); 1 large egg (omit for vegan); 0.75 cup brown sugar; 0.25 cup unsweetened cocoa powder; 1 tablespoon ground cinnamon; 0.5 cup mini chocolate chips (or dark chocolate chips); 0.5 cup crushed peppermint candies (or crushed Oreos); 4 ounces cream cheese (or vegan cream cheese); 0.33 cup softened butter; 2 cups powdered sugar (or raw cane sugar); 1 teaspoon peppermint extract (or vanilla extract); milk for glaze (use as needed)

As I stood in my cozy kitchen, the intoxicating aroma of warm cinnamon swirled around me like a fuzzy blanket on a chilly day. These Festive Peppermint Bark Cinnamon Rolls are not just another holiday treat; they’re a delightful twist on a classic favorite, combining rich chocolate and refreshing mint. Perfect for a quick, festive breakfast or a sweet centerpiece for your holiday brunch spread, they come together with ease and promise to impress both family and friends. The fluffy, gooey layers, generously drizzled with cream cheese glaze and topped with a crunch of peppermint, are simply irresistible. Are you ready to elevate your holiday baking game with a recipe that will fill your home with warmth and joy? Let’s dive in!

Why You’ll Adore These Cinnamon Rolls

Irresistible Flavor: The sweet marriage of peppermint and rich chocolate makes every bite a festive delight that’s perfect for the holidays.

Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master these rolls effortlessly.

Gooey Goodness: Each roll emerges fluffy and gooey, enhanced by a creamy glaze that adds a velvety touch.

Perfect for Sharing: These rolls are not just a treat for you—serve them warm to family and friends during holiday gatherings for some serious crowd-pleasing.

Versatile Treat: Switch up flavors easily! Try incorporating different extracts or fillings like mini chocolate chunks for a unique twist.

If you’re looking for more festive ideas, check out my recipe for Grilled Cinnamon Apples or pair these rolls with Butter Brioche Rolls for an impressive brunch spread!

Peppermint Bark Cinnamon Rolls Ingredients

Whether you’re baking for yourself or a festive gathering, the delightful combination of flavors in these rolls will surely brighten your holiday season.

For the Dough

All-Purpose Flour – Provides the necessary structure for your rolls; opt for gluten-free flour for a gluten-free version.
Instant Yeast – Ensures a quick rise of the dough; you can also use active dry yeast but remember to activate it before mixing in.
Granulated Sugar – Adds sweetness and helps achieve that golden-brown crust; for a deeper flavor, mix in some brown sugar.
Salt – A crucial ingredient that enhances the flavor; don’t skip this essential component.
Warm Milk – Activates the yeast and hydrates the dough; feel free to use dairy-free milk for a vegan alternative.
Melted Butter – Contributes richness and moisture to the rolls; vegetable oil can be used as a substitute if necessary.
Large Egg – Binds all ingredients and adds structure; omit for a vegan version, but note it may affect texture.

For the Filling

Brown Sugar – Provides a sweet depth of flavor that pairs perfectly with the chocolate.
Unsweetened Cocoa Powder – Infuses the filling with rich chocolate flavor.
Ground Cinnamon – Adds warmth; no substitutes are needed unless you want to create unique spice blends.
Mini Chocolate Chips – Offers delightful bursts of chocolate within the rolls; consider dark chocolate chips for a more intense flavor.
Crushed Peppermint Candies – Perfect for that festive crunch and refreshing touch; can be swapped with crushed Oreos for a fun variation.

For the Glaze

Cream Cheese – Acts as the creamy base for the glaze; vegan cream cheese works wonderfully if you’re looking for a dairy-free option.
Powdered Sugar – Sweetens the glaze perfectly; raw cane sugar blended into a powder is an acceptable substitute.
Peppermint Extract – Intensifies the minty flavor; you can replace it with vanilla extract if you’re in the mood for a different profile.
Milk (for glaze) – Adjusts the glaze’s consistency; use as needed for your desired texture.

Embrace this festive delight, and let the gentle aroma of your Peppermint Bark Cinnamon Rolls fill your kitchen with warmth and joy, heralding the holidays!

Step‑by‑Step Instructions for Peppermint Bark Cinnamon Rolls

Step 1: Mix Dry Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 ¼ teaspoons of instant yeast, ½ cup of granulated sugar, and 1 teaspoon of salt. Whisk together until well-blended, creating a fluffy base for your Peppermint Bark Cinnamon Rolls. This step sets the foundation for your rolls’ texture, so ensure there are no lumps.

Step 2: Add Wet Ingredients
Gently warm 1 cup of milk until it’s slightly warm to the touch (about 110°F or 43°C) and mix it with ⅓ cup of melted butter and 1 large egg in a separate bowl. Pour this mixture into the dry ingredients and stir with a spatula until a sticky dough forms. The warmth will activate the yeast, making your rolls soft and fluffy.

Step 3: Knead the Dough
Dust a clean surface lightly with flour and transfer the dough onto it. Knead the dough for 6-8 minutes until it becomes smooth and elastic. When done, the dough should spring back when lightly pressed. Form it into a ball and place it in a greased bowl, covering it with a clean towel to rise.

Step 4: Let the Dough Rise
Place the covered bowl in a warm, draft-free spot, allowing the dough to rise for about 1 hour. You’ll know it’s ready when it has doubled in size. This rising process is crucial for achieving those fluffy Peppermint Bark Cinnamon Rolls everyone loves, so be patient!

Step 5: Prepare the Filling
While the dough is rising, prepare the filling. In a medium bowl, combine ¾ cup of brown sugar, ¼ cup of unsweetened cocoa powder, and 1 tablespoon of ground cinnamon. Stir until evenly blended, bringing out the rich chocolatey warmth that makes these rolls so irresistible.

Step 6: Roll the Dough
After the dough has risen, punch it down gently to release air, then turn it out onto a floured surface. Roll the dough into a 16×10-inch rectangle, ensuring even thickness. Spread ¼ cup of softened butter generously over the entire surface, creating a rich layer for your filling to adhere to.

Step 7: Add the Filling
Sprinkle the prepared filling mixture evenly over the buttered dough. Next, add ½ cup of mini chocolate chips and ½ cup of crushed peppermint candies, ensuring you have a festive blend of flavors throughout the dough. This step is what transforms regular cinnamon rolls into delightful Peppermint Bark Cinnamon Rolls.

Step 8: Form the Rolls
Starting from one long side, carefully roll the dough tightly into a log. Slice the log into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish, allowing for some space between them. Each piece should be looking beautifully swirled, full of chocolate and peppermint goodness!

Step 9: Second Rise
Cover the baking dish with a clean towel and let the rolls rise for an additional 30-40 minutes, or until they are puffy. This second rising phase is essential to achieving that lovely light texture in your Peppermint Bark Cinnamon Rolls, so give them time to rise again.

Step 10: Preheat the Oven
While the rolls are rising, preheat your oven to 350°F (175°C). The warmth of the oven is perfect for baking these delicious treats! As it heats, prepare to fill your kitchen with the tantalizing aroma of cinnamon and peppermint.

Step 11: Bake the Rolls
Once preheated, bake the rolls in the oven for 22-25 minutes. They should turn golden brown on top and smell heavenly. Keep an eye on them as they bake, and you’ll know they’re ready when they’re puffed and lightly golden around the edges.

Step 12: Make the Glaze
As the rolls cool slightly, prepare the glaze by beating together 4 ounces of cream cheese and ⅓ cup of softened butter until smooth. Gradually incorporate 2 cups of powdered sugar and 1 teaspoon of peppermint extract, adjusting with milk as needed to reach your desired creamy consistency.

Step 13: Glaze the Rolls
Once the rolls are slightly cooled, generously spread the creamy glaze over the warm surface. To finish, sprinkle additional crushed peppermint candies on top for that festive flair. Your Peppermint Bark Cinnamon Rolls are now ready to serve and enjoy!

Peppermint Bark Cinnamon Rolls Variations

Get creative and make these Peppermint Bark Cinnamon Rolls your own with these fun variations!

Gluten-Free: Use a 1:1 gluten-free flour blend to enjoy a fluffy version that everyone can savor. The taste and texture remain delightful!
Vegan: Replace the milk with almond or oat milk, omit the egg, and use vegan butter for a plant-based treat that’s just as scrumptious. You won’t miss the dairy!
Dark Chocolate Delight: Swap mini chocolate chips for dark chocolate chunks to intensify the cocoa experience. Each bite will be rich and deeply satisfying.
Mint Chocolate Swirls: Add a few drops of peppermint extract directly into the dough for an extra minty kick! It truly elevates the peppermint profile.
Cookie Butter Infusion: Spread a layer of cookie butter before adding the filling for a sweet, unexpected twist. The flavors will create a warm spice that tastes of cozy holidays.
Pecan Crunch: Sprinkle chopped pecans or walnuts in the filling along with the chocolate and peppermint. The added texture brings a delightful crunch in every bite.
Spiced Apples: Layer in thinly sliced apples for a fruity surprise. Their juiciness complements the rich chocolate, creating a comforting contrast that tastes like festive magic!

While you embark on these changes, consider pairing your rolls with my Grilled Cinnamon Apples for a warm, aromatic breakfast spread or serve alongside my delightful Butter Brioche Rolls to make a true brunch masterpiece. Enjoy baking!

Make Ahead Options

These Peppermint Bark Cinnamon Rolls are perfect for busy mornings and holiday gatherings! You can prepare the rolls up to the second rise, covering them tightly with plastic wrap and refrigerating for up to 24 hours. This method locks in freshness and flavor while allowing the dough to slowly rise in the fridge, just as delicious the next day! When you’re ready to bake, simply let the rolls sit at room temperature for about 30 minutes before popping them in the oven. This way, you’ll have warm, gooey treats ready to impress your family and friends with minimal effort!

How to Store and Freeze Peppermint Bark Cinnamon Rolls

Room Temperature: Store cooled cinnamon rolls in an airtight container for up to 2 days for the best freshness. Consider reheating in the microwave for a few seconds before serving.

Fridge: If you need a longer storage option, keep the rolls in the refrigerator for up to 5 days. Be sure to wrap them tightly to maintain their moisture and prevent drying out.

Freezer: For future holiday enjoyment, freeze baked rolls in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container or freezer bag. They can be frozen for up to 2 months.

Reheating: To reheat frozen Peppermint Bark Cinnamon Rolls, thaw overnight in the fridge. Warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave for a quick option!

Expert Tips for Peppermint Bark Cinnamon Rolls

Warm Environment: Allow dough to rise in a warm area, like an oven with the light on, to ensure optimal fluffiness in your Peppermint Bark Cinnamon Rolls.
Temperature Check: Make sure the milk is just warm, around 110°F, to activate the yeast without killing it. Use a thermometer for best results.
Kneading Caution: Avoid adding too much extra flour while kneading; this could lead to dense rolls instead of the light, fluffy texture you desire.
Glaze Consistency: If the glaze is too thick, gradually add milk, one tablespoon at a time, until it reaches the smooth, drizzle-able consistency you prefer.
Rest After Baking: Allow the rolls to cool slightly before glazing; this helps the glaze to set beautifully on the warm rolls without melting away.

What to Serve with Peppermint Bark Cinnamon Rolls

The perfect pairing can elevate these festive rolls into a spectacular meal that celebrates warmth and cheer.

Rich Hot Cocoa: The creamy, chocolatey goodness complements the minty flavors, making each sip a delightful experience alongside your cinnamon rolls.
Fresh Fruit Salad: A burst of citrus and berries provides a refreshing contrast to the sweet rolls, adding a healthful touch to your holiday brunch.
Savory Breakfast Sausages: The savory flavor of sausages balances the sweetness, creating a satisfying mix of tastes on your brunch table.
Fluffy Scrambled Eggs: Light and airy, scrambled eggs add protein and a savory element, making this pairing nourishing and delicious for brunch.
Nutty Granola: A sprinkle of homemade granola adds a satisfying crunch and complements the soft, gooey rolls, enhancing both texture and flavor.
Festive Fruit Juice: A glass of freshly squeezed orange or cranberry juice enhances the holiday vibe while providing a refreshing balance to your sweet treat.

These suggestions promise to transform your Peppermint Bark Cinnamon Rolls into the centerpiece of a joyful, memorable holiday meal.

Peppermint Bark Cinnamon Rolls Recipe FAQs

What type of flour is best for these rolls?
All-purpose flour provides the best structure for your Peppermint Bark Cinnamon Rolls, ensuring a fluffy and tender texture. However, if you’re looking for a gluten-free option, feel free to substitute with a gluten-free all-purpose flour blend.

How should I store the cinnamon rolls?
For optimal freshness, store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, wrap them tightly and refrigerate for up to 5 days. Before serving, you can gently reheat them in the microwave for a few seconds to warm them up.

Can I freeze Peppermint Bark Cinnamon Rolls?
Absolutely! To freeze, first arrange baked rolls in a single layer on a baking sheet and place them in the freezer for 1-2 hours. Once frozen, transfer to an airtight container or freezer bag and store for up to 2 months. To reheat, thaw overnight in the fridge, then warm in a 350°F (175°C) oven for about 10-15 minutes or microwave for convenience.

What are some common mistakes to avoid when making these rolls?
One common mistake is using milk that is too hot, which can kill the yeast. Make sure it’s warm but not hot, around 110°F (43°C). Another pitfall is adding too much flour while kneading; keep it minimal to maintain the light and fluffy texture of the rolls. Lastly, allow enough rising time to achieve that wonderful puffiness—don’t rush this crucial step!

Are these rolls suitable for vegan diets?
Yes, they can be made vegan! Simply use dairy-free alternatives for milk and cream cheese, and omit the egg or substitute with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes), as it provides binder properties similar to an egg.